Qhob biscuits nrog mis nyuj: hauv daim ntawv qhia nrog ib tug yees duab

Recipes rau biscuits los ntawm cov mis nyuj ntau npaum li ntawd uas koj yuav tau ua no ncuav qab zib txhua txhua hnub thiab tsis tau rov qab. Yog li ntawd, peb yuav tsis nrhiav koj nyiam daim ntawv qhia, peb mam li tham txog txhua yam ntawm ib zaug.

Yog vim li cas biscuits los ua ib tug nyiam kho?

Puas tau txij thaum yau, peb txhua tus nco ntsoov nws pog khawv koob ob txhais tes, uas ciali mus yuav tau ci dab tsi nyob rau hauv lub ntiaj teb no. Flavored biscuits, skimmed ntawm lub lauj kaub, yeej muaj rau hauv daim ntawv ntawm cov hnub qub, lub siab lub ntsws thiab crescents. Kuv pog yeej ib txwm siv los ci ncuav qab zib nrog mis nyuj, tej zaum curdled. Txhua lub sij hawm, nws pom ib tug lossis loj phaj ntawm tshiab pastries, li ntawd, xav kom sau lawv cov twb nrog nws ua ntej tawm hauv lub vaj. Nws tsw qab, crispy rau ntawm cov hniav thiab ces melts nyob rau hauv lub qhov ncauj, tsis tshua muaj satisfying, qhov zoo tshaj plaws phoojywg tshuaj yej, tab sis tseem txias npaum li cas tastier - nws yog tag nrho hais txog nws.

Kua nplaum uas daim ntawv qhia nrog mis nyuj nrog nkaub qe thiab qhob noom xim kasfes

Rau qhov kev npaj ntawm khoom qab, peb yuav tsum tau:

• Mis - 1 khob.
• Qab Zib - 1 khob.
• Hmoov - 2.5 khob.
• Nkaub qe - 3 daim.
• Qhob noom xim kasfes - 2 vuas.
• Qaub cream - 2 tbsp. diav.
• Baking hmoov - 1 pob.

Qhob biscuits nrog mis nyuj yuav tsum tig tawm crisp thiab airy. Yog li ntawd, peb yuav tshau cov hmoov nplej ua ntej kneading khob noom cookie. Nyob rau hauv tas li ntawd, vim hais tias peb yuav tau tshem ntawm pliaj intrusions. Qhov kev kuaj ntawd pib nrog qhov pib ntawm tej khoom. Ua li no, siv sij hawm ib lub tais, ncuav rov qab rau hauv lub sifted hmoov, piam thaj thiab ci hmoov. Cov uas ua dawb-ntws sib tov yog do.

Yuav kom npaj lub khob noom cookie rau ncuav qab zib, peb yuav tsis txwv peb tus kheej mus rau ib lub tais. Peb yuav tsum tau ntim rau nkauj nraug thiab whipping nkaub qe. Maj mam muab phua plhaub halves tsis tshuam mus rau hauv ib tug me me ntim proteins. Nkaub qe tseem xa nyob rau hauv ib lub tais, ces txhib ib diav rawg. Mis yuav tsum rhaub kom txog 30 degrees. Mis nyuj sov yuav ua ib tug homogeneous khob noom cookie sai sai. Mis txuas nrog lub qe yolks thiab whisk dua. Ces maj mam pouring lub resulting slurry rau hauv hmoov thiab pib zuaj lub khob noom cookie. Lub khob noom cookie yuav ntev ua niaj hnub thiab nplaum rau lub kov.

txoj kev cov nuj nqis

Yuav kom zoo dua lob lub khob noom cookie thiab peb twb tau txais lub ncuav qab zib nyob rau hauv cov mis nyuj kuj qab raws li ib tug me nyuam, sculpt tawm ntawm nws ib tug loj pob thiab tawm rau tej lub sij hawm mus pw. 20-30 feeb yog txaus khob noom cookie. Thaum lub sij hawm no, peb npaj cov hauj lwm nto. Zoo, yog hais tias tus lub tsev muaj ib tug tshwj xeeb loj board rau ua noj ua haus. Yog hais tias tsis yog, lub ce qhuav huv si worktop. Sprinkle chaw ua hauj lwm hmoov, muab tso rau nkees tos rau lub khob noom cookie thiab pib rau yob tawm ib nyias ncuav mog qab zib. Nws hais ntxiv hais tias lub thickness ntawm lub resulting pellets yog nyob rau hauv lub chav 1 cm, yog hais tias koj ua ib tug thicker ncuav qab zib yuav tsum tau ib yam nkaus thiab mos yog thinner -. Dhau crispy, yuav luag zoo li ib tug cracker. Yog hais tias muaj yog ib qho teeb meem nrog lub adhesion ntawm ib tug neeg seem ntawm lub tsim ncuav mog qab zib mus rau lub rooj, nphoo ntxiv hmoov qhov chaw no.

Nuj nqis yuav raug muab txiav siv tshwj xeeb pwm los yog siv ib tug nqaim iav. Ntawv txiav zoo rau kis rau ib tug greased nrog sunflower roj yias. Qhov seem daim khob noom cookie dua sib sau ua ke rau hauv ib lub pob, yob nws tawm thiab rov tag nrho cov tshaj dua.

Preheat lub qhov cub

Yuav kom lub ncuav qab zib nyob rau hauv cov mis nyuj tsis tau txais ib yam nkaus thiab xim av ntxoov ntxoo rau ib ntev lub sij hawm kom sov li lub qhov cub yuav tsis tau. Txoj siav timer rau 10 feeb thiab qhov kub thiab txias yog teem mus rau 180 degrees. Tsis txhob hnov qab tias lub biscuits thaum lub sij hawm nyob rau hauv qhov cub nce nyob rau hauv loj, yog li tawm hauv lub lauj kaub nyob rau cov kis ntawm tus slices 1 centimeter. Txwv tsis pub, cov khoom lo ua ke, thiab lawv muaj mus ua txhaum uas ua kom mob lawv cov tsos. Tsis ntev lub chav ua noj kis ib tug qab ntxiag qab zib tsw. Lub chaw nyob lub sij hawm ntawm ci ncuav qab zib nyob rau hauv lub qhov cub - 10-15 feeb.

npaj glaze

cov kua nplaum uas daim ntawv qhia uas muaj mis nyuj yuav tsis tau ua kom tiav tsis muaj tus kho kom zoo nkauj ntawm ci khoom nrog chocolate icing. Peb muab ib lub lauj kaub ntawm dej rau qhov hluav taws kub, thiab muab tso rau nws mus rau hauv lub me me txoj kab uas hla lub taub ntim. Muab qhob noom xim kasfes rau hauv lub puab lub thawv thiab tos kom txog thaum cov dej boils. Dej da dej tam sim ntawd pib yaj lub chocolate, ces nws yog tsim nyog los pib do. Thiab hais tias yog thaum nws ua ib tug ntses, ntxiv qaub qab zib rau nws thiab coj ob tug Cheebtsam mus rau ib tug homogeneous ua npuas ncauj. Sauce npaj. Thov qauv peb muaj nyob rau hauv lub txias ncuav qab zib nrog rau kev pab los ntawm ib tug nqaim nozzle ua noj syringe. Ncuav qab zib muaj peev xwm ua hauj lwm. Txaus siab rau koj cov tshuaj yej!

Ncuav qab zib nyob rau hauv qaub mis nyuj: qe-free daim ntawv qhia

Cov nram qab no daim ntawv qhia no yog ua rau cov cov ntaub ntawv yog hais tias tus huam yuaj twb overlooked qaub mis nyuj nyob rau hauv lub tub yees. Thiab cov qaub mis nyuj yog, lub tastier tau peb lub ncuav qab zib. Noj raws li Cheebtsam:

• Softened butter - 100 g
• Hmoov - 3 khob.
• Qaub mis nyuj - 1 khob (koj muaj peev xwm hloov yogurt).
• Qab Zib - 0.5 khob.
• Ci dej qab zib - 0.5 tsp.
• Zaub roj - 3 tbsp. diav.
• Ib me ntsis ntsev.
• Mack - '50

Noj cov khob noom cookie rau nws ncuav qab zib tsuas thiab, raws li peb pom nyob rau hauv daim ntawv qhia yog tsis muaj qe. Ua ntej, tshiav lub softened butter nrog cov hmoov nplej ib feem, qhov no yuav txaus rau ib khob. Ces tam sim ntawd ntxiv yoghurt, piam thaj thiab ci dej qab zib, quenched nyob rau hauv vinegar. Dej qab zib ua raws li ib tug leavening neeg sawv cev. Yog hais tias nws tsis tau them tawm, lub ncuav qab zib yuav tau ib tug unpleasant saj yam ntxwv. Nws tseem mus ntxiv zaub roj thiab ib tug pinch ntawm ntsev thiab ib tug ntau ntawm zoo mixed. Ntxiv tus so ntawm lub hmoov thiab zuaj lub khob noom cookie. Yog tsis muaj qe ua khob noom cookie tsis lo rau ob txhais tes.

Tom ntej no, yob tawm thinly nws thiab grease lub sab saum toj nrog zaub roj. Pre zaparivat poppy nplej thiab sib tov nrog ib tug me me npaum li cas ntawm qab zib (hais txog 0.5 khob). Poppy-suab thaj loj whisk, thiab ces uniformly faib nyob rau hauv lub khob noom cookie nto. Ces, muab tag nrho cov txheej nyob rau hauv lub yob. Txiav lub workpiece rau tib lub thickness daim - kwv yees li 1.5 cm Kis on greased ci phaj thiab muab tso rau hauv qhov cub .. Ncuav qab zib nyob rau hauv qaub mis nyuj yuav ua txawm softer yog halfway los ntawm lub ci lub sij hawm allotted mus rau tau rau lub lauj kaub los ntawm lub qhov cub thiab sprinkle nrog poppy yob qab zib dej. Lub tiav lawm ncuav qab zib zoo li me me poppy buns.

Ncuav qab zib nrog ib tug txheej ntawm caramelized condensed mis nyuj

Ncuav qab zib nyob rau hauv condensed mis nyuj tsis ci, tab sis ib txwm siv tuab condensed mis nyuj raws li ib tug txheej. Nws puv unusually cua. Peb muab cov nram qab no yam rau lub neej yav tom ntej kev sib tw uas cov kua nplaum uas:

• Qaub mis nyuj - 1 khob.
• Butter - 1 pob.
• Qe - 2 pcs.
• Hmoov - 1.5 khob.
• Baking hmoov - 1 pob ntawv.
• Hau condensed mis nyuj rau hauv lub interlayer.
• Vanilla thiab hmoov qab zib rau sprinkling.

Ncuav qab zib nrog mis nyuj thiab qe yog heev heev thiab nyiam ntawm housewives, vim hais tias zoo li tag nrho cov neeg hauv lub tsev. Yeej qe thiab piam thaj rau hauv ib tug tuab ntxuav ua npuas ncauj, ntxiv vanillin. Muab mos mos butter thiab whisk dua. Mix hmoov nrog ci hmoov thiab pib maj mam ntxiv rau lub whipped loj. Siv ib rab diav thiab zuaj kom huv si. Ces ntxiv mis nyuj thiab soj ntsuam cov kev tshwm sim. Lub taub hau ntawm lub khob noom cookie yuav tsum tau tuab.

Ci ib zaug xwb reservoir

Qhov no kua nplaum uas nyob rau hauv cov mis nyuj, peb yuav tsis mus rau yob rau hauv ib tug nyias pancake. me ntsis dej taub hau rau qhov kev xeem no. Meem hauv greased ci parchment ntawv thiab ncuav tshaj ib nrab khov loj. Yog hais tias yuav tsum tau yuav, tus qauv nrog ib diav. Ci yuav nyob rau hauv 180 degrees. Cov tib txoj kev twb rov qab nrog tus thib ob yog ib feem ntawm qhov kev kuaj thiab tau ob tug ntawm cov tib tsim, nws yog heev reminiscent ntawm biscuit.

Shaping thiab fastening ntsiab ncuav qab zib

Yog li ntawd peb ilv pastry nrog mis nyuj thiab qe yog yuav luag npaj txhij. Nws tshuav ib tug me ntsis kom txias thiab txiav mus rau hauv khaubncaws sab nraud povtseg siv ib puag ncig iav pechenyushki. Tam sim no fastening caij officers ntawm txheej ntawm caramelized condensed mis nyuj thiab sprinkle nrog hmoov qab zib lawm cov khoom. Ua ntej xws li ib tug qab delicacy tsis tau thaum tsis muaj txiv neej!

Biscuits "Kas fes nrog mis nyuj"

Tsis tas li ntawd nyob rau hauv cov kua nplaum uas ua khob noom cookie nrog mis nyuj zoo mus ntxiv rau instant kas fes. Qhov no yuav qhia txaus ntsim mus rau lub saj ntawm cov khoom. cov khoom xyaw:

• Butter - 100 grams.
• Qab Zib - 2/3 khob.
• Qe - 2 pcs.
• Mis - ¼ khob.
• Baking hmoov - 2 tsp.
• Hmoov - 2 khob dej.
• Instant kas fes - 1 tsp.

Mis yog rhuab, ntxiv kas fes thiab nws twb diluted mus rau lub disappearance ntawm lumps. Nyias, tshiav lub butter thiab qab zib, ces ntxiv qe, whisk whisk. Muab Cheebtsam ntawm ob tais. Ntxiv cov hmoov nplej, baking hmoov thiab zuaj tsis heev txhav khob noom cookie. Txoj cai nyob rau hauv lub xib teg ntawm koj txhais tes rau yuav tsim ib tug me me lub teeb xim av Mai. Roundels pw rau ib daim ntawv ci, greased, thiab xa nyob rau hauv lub preheated qhov cub. Tag nrho cov ua noj ua haus lub sij hawm - 15 feeb. Txaus siab rau koj cov tshuaj yej!