Qaug cawv txiv ncuav mog qab zib: daim ntawv qhia, tiv thaiv uas tsis tau thaum nws!

Yuav ua li cas rau diversify lub nyiaj so koobtsheej rooj? Ntxiv tshiab hniav ntsiab nyob rau hauv ib qho? Los yog siv ib tug kiag li tshiab, "nezaezzhennoy" ncuav mog qab zib daim ntawv qhia los yog ncuav mog qab zib?! (E.g., ncuav mog qab zib qaug dej qaug cawv txiv chocolate). Yog li ntawd, xam tawm nws!

Ncuav mog qab zib los yog ncuav qab zib drunken lws suav yog nrov thiab yog feem ntau lub ntsiab tais hauv festive lub rooj. Zaub mov txawv ntawm ua noj khoom nyob rau hauv abundance. Peb muab rau koj ib tug ncuav mog qab zib drunken lws suav daim ntawv qhia yog ob qho tib si qab thiab yooj yim los npaj.

Cov khoom siv rau ua noj ua haus:

Yuav kom zuaj qhov biscuit ua khob noom cookie, koj yuav tsum tau 6 lub qe thiab khob ntawm hmoov, raws li zoo raws li ib tug iav ntawm lws suav txiv hmab txiv ntoo seedless. Ntxiv mus, kom paub tseeb tias muaj ib khob suab thaj, ib nrab ib khob cawv txiv hmab los yog lws suav brandy, thiab, ntawm chav kawm, 100 grams ntawm qhob noom xim kasfes.

Cov tshuaj nplaum yog los ntawm cov nram qab no cov khoom: 500 grams ntawm cream. Nyob rau hauv tas li ntawd, nws yuav tsum tau 1 diav ntawm gelatin. Tsis tas li ntawd yuav tsum tau ob dia suab thaj (rooj).

Yuav ua li cas mus ua noj ib tug ncuav mog qab zib drunken txiv ntoo qab zib (daim ntawv qhia)?

Nws yog ib advisable kom muab tso rau biscuit khob noom cookie rau hauv ib puag ncig ci tais - feem ntau yog ib tug neeg qaug cawv txiv ntoo qab zib nyob rau hauv chocolate - ib tug ncuav mog qab zib ntawm cov round daim ntawv. Tiam sis yog tias koj tsis muaj xws li ib lub sij hawm, koj muaj peev xwm ci ib ncuav mog qab zib rau ib tug ci daim ntawv. Yog hais tias koj xav tau ib tug biscuit tom qab ua noj ua haus mus muab nws ib puag ncig zoo, ces tsuas muab lub phaj thiab txiav. Thaum koj rub ncuav mog qab zib tawm ntawm qhov cub, nws yog tsim nyog los tawm rau peb teev - kom txias thiab infuse. Tom qab ntawd, nws yuav tsum tau yuav tsum tau txiav rau hauv ob ncuav. Ob bases impregnate lws suav kua txiv hmab los yog brandy. Ces koj yuav tsum grease hauv qab ncuav mog qab zib nrog cream, thiab ces tusyees nphoo berries. Txiv ntoo qab zib yuav tsum tau laws ntawv tau cov. Koj muaj peev xwm ua ntej-ncuav nws txiv phoov, kom nws ntau qab zib.

Ces ua tib zoo muab tso rau hauv sab saum toj ntawm lub thib ob ncuav mog qab zib. Qaug cawv txiv ncuav mog qab zib (daim ntawv qhia) muaj peev xwm yuav ua tau los ntawm ib tug loj tus naj npawb ntawm khaubncaws sab nraud povtseg thiab cov ncuav - tag nrho cov no nyob rau hauv koj daim ntawv thov.

Ces mus rau qhov kho kom zoo nkauj ntawm peb cov kis. Yuav pib nrog - lubricates qab zib sab saum toj thiab sab. Dai zoo siv pastry taub. Ua qauv thiab curls rau sab saum toj ntawm txhua khov rau koj ncuav mog qab zib Thov ib lws suav. Ces tus sab saum toj thiab sab yuav sprinkled nrog chocolate chips.

Los ntawm txoj kev, lub txiv ntoo qab zib muaj peev xwm yuav cov kaus poom. Nws yog ntshaw tias lawv soaked lws suav cawu cub. Ua li no, cia lawv nyob rau hauv lub caw rau 2 teev.

Qhov thib ob ncuav mog qab zib drunken lws suav daim ntawv qhia uas peb xav kom muaj koj yog ua los ntawm cov nram qab no cov khoom:

Khob noom cookie: qab zib - 150 grams, av cloves - ib nrab ib diav, qe - 2 pieces, cinnamon saj, kas fes - 100 ml, ntsev, lws suav - 200 grams, vanillin, cognac - 100 grams, ab chocolate - 100 g, ceev - 100 grams ci hmoov.

Cov tshuaj nplaum qab zib - 1, 5 diav, qe - 2, hmoov - 2 dia cocoa - 2 dia butter - 300 grams.

Rau qhov kev npaj ntawm qhob noom xim kasfes: qab zib - ib nrab diav mis nyuj - 9 dia cocoa - 9 teaspoons ntawm butter - 150 grams.

Kev npaj: lub hnub ua ntej ua noj ua haus tsau laws ntawv tau cov txiv ntoo qab zib nyob rau hauv brandy. Qhov no yuav tso cai rau cov berries rau koj tsau thiab los ua "drunken lws suav". Qhov no yog tib qhov uas yuav tsum tau ua nyob rau hauv ua ntej. Nyob rau hnub ntawm kev npaj yog tsim nyog rau yaj lub chocolate nyob rau hauv lub kas fes, sib tov ntsev, piam thaj, vanilla, qe, butter, beat kom txog thaum foamy loj. Ces ntxiv cinnamon thiab cloves, thiab ces tus hmoov. Yog li ntawd hais tias tsis muaj nais, nws yog tsim nyog los tshau cov hmoov nplej. Tsis muaj dab tsi lwm tus ntaus thiab nplawm diav. Maj mam ncuav nyob rau hauv lub ntoos sib xyaw kas fes thiab qhob noom xim kasfes.

Tom qab ua noj ua haus lub ncuav mog qab zib kom txias, txiav mus rau hauv 2 qhov chaw, ob bases impregnate lws suav liqueur.

Mix qab zib, qe thiab hmoov, ntxiv mis nyuj. Muab tso rau hauv hluav taws thiab ua noj, lossi cov teeb liab ntsais. Cov tshuaj nplaum yuav tsum nkoog. Cool thiab hauv tub yees. Tom qab 15 feeb, koj yuav tsum tau qab zib tawm hauv lub fridge, thiab ces ntxiv vanilla mus roj. Yeej nrog ib tug tov. Ces faib nyob rau hauv ib nrab qhov loj ntawm qab zib, ib yam ntawm cov qhov chaw ntawm lub caij nrog cocoa, thib ob nyob rau hauv thawj mob.