Qaib tis nyob rau hauv ib tug lauj kaub nrog zaub thiab uas muaj ntxhiab rau txuj lom

Qaib tis nyob rau hauv lub lauj kaub tawm heev appetizing thiab cua. Nws yuav tsum raug sau tseg hais tias qhov no tais yuav tsum tau muab rau noj hmo raws li ib tug sab zaub mov los yog tsis muaj nws.

Daim ntawv qhia qaib tis nyob rau hauv lub lauj kaub nyob: qhov tsim nyog cov khoom xyaw

• tshiab tshuaj ntsuab (zaub txhwb qaib, dill) - ib tug khub ntawm me me kab teeb;
• qij - plaub nruab nrab cloves;
• adjika - ib tug loj diav;
• Zaub roj - rau kib nqaij;
• nqaij qaib tis - ib kilo (nyob ntawm seb tus naj npawb ntawm cov qhua);
• ntsev - ntawm tus kheej kev txiav txim;
• freshly squeezed kua txiv txiv qaub - ob khoom qab zib yeem;
• noob - ob tug me me daim;
• tswb kua txob (liab) - yog ib tug tshaj plaws.

Qaib tis nyob rau hauv lub lauj kaub nyob: nqaij ua

Yuav kom npaj no tais koj yuav siv chilled thiab khov tis. Lawv yuav tsum tau zoo ntxuav, ntxuav ntawm cov plaub mos mos thiab lwm yam ruaj khoom, thiab ces npaj mus rau lub roasting.

Qaib tis nyob rau hauv lub lauj kaub nyob: daim ntawv qhia

Yuav kom kib cov nqaij yog cua, nws yuav tsum tau mus coj ib tug saucepan, ncuav rau qhov yuav tsum tau npaum li cas ntawm cov roj (paj noob hlis), thiab ces ib tug me ntsis sov nws thiab muab tag nrho ua tis. Tus thawj kaum tsib feeb ntawm kib yuav tsum tsis muaj qhov sib ntxiv ntawm ntsev thiab lwm yam txuj lom.

Qaib tis nyob rau hauv lub lauj kaub nyob: zaub ua

Lub tais muab tawm tastier, nws yuav tsum tau mus ntxiv ntxiv tws zaub. Ua li no, coj cov tswb kua txob thiab dos, ntxuav lawv kom huv si, tshem tawm cov ntsug tus kav thiab husks, thiab ces txiav mus rau hauv ib ncig loj txaus. Tom ntej no, peb yuav tsum tau ib tug riam tsuav tshiab tshuaj ntsuab thiab plaub nruab nrab cloves ntawm qej.

Qaib tis yias: Thaum tshav kub kub kev kho mob ntawm tag nrho cov khoom xyaw

Thaum tag nrho cov zaub yog ua rau ib tug me ntsis kib nqaij qaib tis yuav tsum tau ntxiv rau cov lus ntsev, adjika, tswb kua txob thiab dos. Khoom noj khoom haus yuav tsum tau siav on medium tshav kub rau txog ib teev. Nws yuav tsum tau muab sau tseg tias rau kaum feeb ua ntej xa tawm cov roj cooker mus rau lub tais yog pom zoo kom ntxiv tws qej cloves nrog ib tug riam. Yog li ntawd, tis yuav ua ntau fragrant thiab cua.

Yog Pab

Thaum cov nqaij thiab zaub yog nyuj nyoos thiab them nrog ib tug appetizing ua kiav txhab, lawv yuav tsum tau muab tso ua ke rau ib tug loj platter, sprinkle nrog freshly squeezed kua txiv txiv qaub thiab sprinkle nrog tshuaj ntsuab. Nyob rau hauv tas li ntawd, nws yog ntshaw kom dai ib phaj ntawm hlais zaub tshiab, zaub xas lav, etc.

wholesome tswv yim

Nws yog ib nqi sau cia hais tias niaj hnub no muaj ntau ntau hom kev xaiv rau yuav ua li cas kib nqaij qaib tis nyob rau hauv lub lauj kaub. Piv txwv li, rau cov neeg uas hlub cov nqaij nyob rau hauv crispy daim ntawv no, yuav muaj cov nram qab ua. Zoo ntxuav qaib tis, phua lawv nyob rau hauv ob daim, lub tsho tiv no nrog iodized ntsev, kua txob los yog adzhika siab yob nyob rau hauv breadcrumbs, thiab ces tam sim ntawd tso ib tug loj npaum li cas ntawm boiling roj. Npaj xws ib tug thawj noj su yog tsis ntev heev. Txawm li cas los, lub tis tig tawm heev six thiab crispy.