Yuav ua li cas hom ntawm cov nqaij yog zoo dua mus rau noj nyob rau hauv lub kebabs: nqaij npuas, nqaij nyuj, yaj los yog nqaij qaib?

Nyob rau hauv lub xeem sov lub caij nplooj zeeg hnub thiaj li xav mus so kom txaus nyob rau hauv cov xwm nrog cov phooj ywg los sis tsev neeg, basking nyob rau hauv ib tug kev haus luam yeeb brazier nyob rau hauv anticipation ntawm lub nqaij delicacies. Yog li ntawd, ua ntej lub weekend nyob rau hauv ua ntej koj yuav tau saib xyuas ntawm txhua yam tsim nyog: yuav tag nrho cov kev cai, mus xaiv ib qho chaw rau ib cov phoj, npaj lub tsheb rau lub dawm. Thiab, ntawm chav kawm, kawm tau los ntawm dab tsi ua rau cov nqaij skewers, yog li ntawd nws muab tawm tiag tiag six. Qhov tsab xov xwm no qhia txog cov kev xaiv uas rau cov khoom siv. Pros thiab cons ntawm txhua hom yuav sib tham txog nyob rau hauv kom meej. Qhov no yuav tso cai rau koj kom meej seb puas muaj tus purchase ntawm tag nrho cov tsim nyog rau ua noj ua haus lub ntsiab tais phoj - barbecue. Ces tus excitement yog txaus rau tag nrho lub caij ntuj no ntev. Yuav ua li cas hom ntawm cov nqaij rau barbecue, thiab yog dab tsi - tsis muaj? Kev cob qha cov tswv yim

- Tsis hais txog ntawm qib kawm, cov nqaij yuav tsum tub ntxhais hluas. Txwv tsis pub, lub tais yuav tig tawm tawv thiab tsis kib kom huv si. Lub ib tsos tsaus tsawv cov nqaij - cov laus noog.

- Freshness - ib tug prerequisite. Thaum uas siv cov qhuav li pieces ntawm dubious keeb kwm yog yuav tau txais txawv teb chaws "tsis hnov tsw." Sim nws thaum koj yuav koj tus ntiv tes mus nias rau qhov cev nqaij daim tawv. Zoo nqaij tam sim ntawd rov qab rau hauv daim ntawv los ntawm smoothing lub qhov.

- Nyob rau hauv tsis muaj cov ntaub ntawv tsis coj mus rau hauv lub khov Kebab slices - lawv yuav tau txais qhuav thiab tasteless.

- Lub cev nqaij daim tawv yuav tsum yog free ntawm streaks thiab interspersed nrog txaus adipose cov ntaub so ntswg kom tau ib tug hluas phaj.

Yuav ua li cas hom ntawm cov nqaij yog zoo dua mus rau noj nyob rau hauv lub kebabs: nqaij npuas

Qhov no kev xaiv, ntawm chav kawm, yuav yog qhov zoo tshaj! Nqaij npuas yog, tshwj tsis yog zoo saj, lwm tsab feature: koj tsis tas yuav txhawj txog pre-pickling. Tsuas yog ob peb teev yuav txaus rau impregnate daim ua ntej kib qab rau txuj lom thiab kua. Qhov zoo tshaj plaws Kebab muab los ntawm lub pulp nyob rau qhov chaw ntawm lub cev ze tshaj rau tus npua lub caj dab.

Yuav ua li cas hom ntawm cov nqaij yog zoo dua mus rau noj nyob rau hauv lub barbecue: nyuj

Yuav kom tiv thaiv nruj, tso tej daim nyob rau hauv lub marinade rau ib tug ntev lub sij hawm, xws li thaum hmo ntuj. Cov vam meej tshaj plaws yuav ntses rau Impregnating ntxhia dej. Nqaij nyuj tsis yog raws li oily thiab tus hluas, zoo li nqaij npuas, yog li lub chefs yog ib co tricks nyob rau hauv qhov kev npaj ntawm ib tug shish Kebab tawm ntawm nws - nqaij npuas kib nqaij npuas kib slices los yog paneer khaws cia juiciness nyob rau hauv qe thiab breadcrumbs. Qhov tseem ilv zaub mov yog muab los ntawm tenderloin thiab loin ntawm lub cev.

Yuav ua li cas hom ntawm cov nqaij yog zoo dua mus rau noj nyob rau hauv lub barbecue: yaj

Dua li ntawm qhov rigidity tseeb gourmets xav kib zaub mov "nchauv", npaj los ntawm no xyov cov khoom. Tag nrho cookbooks Caucasus skewers ntawm yaj yog ib tug classic lub tais uas muaj yav tom ntej tsw thiab aroma. Rau nws yog feem ntau yog siv spare tav, ceg, los yog lub xub pwg nyom. Tab sis tseem ceeb tshaj plaws feature - lub sij hawm yuav txaus siab rau qhov kub tus hluas slices. Tseeb, tej yaj nyhav kom khov sai sai.

Yuav ua li cas hom ntawm cov nqaij yog zoo dua mus rau noj nyob rau hauv lub barbecue: Noog

Ib txhia categorically tsis kam txais xws li ib tug zaub mov. Lawv ntseeg hais tias nws yog - tib yam li "lub pob ntseg ntawm ib tug rooster." Tab sis, yog tias koj siv cov nqaij tawv tawv qaib, thiab lub "maturing" ntawm broilers, koj tau txais heev maj mam thiab appetizing. Tuag feem ntau yog txiav mus rau hauv feem thiab Fry nyob rau hauv cov hniav nyiaj hniav kub, tig lub browning. Cua thiab appetizing!