Salting mackerel nyob rau hauv brine. saib xyuas vaj tse ntsis

Mackerel - khoom noj khoom haus ntses nrog ib tug muag heev thiab noj nqaij, nws muaj txog li 20% roj, vitamin B12. Thaum kib lub fillet yuav dryish thiab acquires ib lub tsw, li ntawd, lub zoo ib tug yog ua noj ua haus ntses salting mackerel. Nws ilv ntsim cev nqaij daim tawv yog zoo nrog ib tug npias nyob rau hauv lub tuam txhab ntawm cov phooj ywg, tsev neeg tau-togethers nrog qos yaj ywm, thiab nyob rau hauv lub post nws tsuas yog irreplaceable.

Yuav kom npaj lub tais koj muaj peev xwm coj cov ntses tshiab los yog khov. Khov ntses yuav tsum tau rhawv rau ib kub ua ntej +3 - + 5 ° C thiaj li tsis mus disturb tus fiber qauv. Nyob rau hauv cov ntaub ntawv no, lub fillet yuav tsis tau ib tug siab phem flabby tsos. Ntses yuav tsum tau hnyiab: txiav lub cev mackerel raws plab los ntawm lub taub hau rau tus Tsov tus tw tis ntses thiab coj tawm lub insides. Ces tshem tawm plenochku rau fillet tsis iab. Kom meej meej ntxuav nrog txias khiav dej ob peb zaug. Yog hais tias koj yog tos rau lub sij hawm tuaj txog ntawm cov qhua, rau ib tug zoo nkauj lub rooj qhov chaw salting mackerel nyob rau hauv brine yuav coj tag nrho cov cev (lub taub hau). Yog hais tias nws yog ib qho impromptu ua noj ua haus thiab xav kom cia li cua, thiab sai li sai tau, nws puas yuav tau faib lub cev mus rau hauv feem steaks.

Yuav kom npaj lub marinade peb yuav tsum tau: 1 liter ntawm dej txias (yog tias ua tau, siv lub lim) 5 dia ntsev (dua li loj thiab tsis muaj additives). Tsis tas li ntawd yuav tsum tau 2 teaspoons ntawm tshuaj yej nplooj ntawm cov tshuaj yej (zoo dua-nplooj ntoos), 3 dia qab zib, taum mog 10 allspice, ib tug ob peb daim Bay nplooj ntoos, 5-7 buds ntawm cloves thiab 1 clove ntawm dos.

20 feeb ua ntej ua noj ua haus brine brewed nplooj tshuaj yej nyob rau hauv lauj kaub rau ces los ntawm pouring nws 100 grams ntawm boiling dej. Thiab peb muab nws brew. Brine yuav noj nyob rau hauv enamelware, vim hais tias txhuas cookware ntev oxidize. Yuav kom npaj lub brine yog poured mus rau hauv dej lauj kaub thiab ntxiv tag nrho cov khoom xyaw. Muab lub lauj kaub nyob rau hauv lub qhov hluav taws kub, do lub brine, ntsev thiab lub qab zib yog kiag li yaj, muab tso rau lub taub hau ntawm dos thiab noj kom txog thaum txog thaum lub dos pib vau sib nrug heev mus rau hauv plaub ya ri, ces ntxiv strained extractive ib feem ntawm lub vuam thiab tom qab boiling, tshem tawm los ntawm tshav kub. Nco ntsoov brine cover nrog ib tug hau, rau odorous qab tshuaj uas tsis evaporated. Cua txias brine rau 18-20ºS. Mackerel tag nrho cev muab tso rau hauv ib lub thawv thiab ncuav lub brine thiaj li mus them rau cov ntses kiag li. Rag capped thiab muab tso rau hauv lub tub yees rau 12 xuab moos tsis nco qab los ntawm 3 chasa agitate lub brine mus rau lub ntsev thiab suab thaj precipitated, thiab salting mackerel yog uniformly. Tom qab 12 xuaj moos uas qhov ntses no yog rho tawm los ntawm lub hwj rau 5 feeb thiab ncuav crème ntsim zoo nkauj cev nqaij daim tawv xim smoked ntses. Qhov ntawd yog yuav ua li cas sai sai, tsis muaj fuss thiab tshwj xeeb cov kev txawj dhau salting mackerel. Qhov no ntses yog muab cia rau hauv lub tub yees rau ob lub lis piam. Rau lovers kev kaj lug thiab nplua nuj saj ntawm mackerel ntses salting yog nqa tawm nyob rau hauv ib tug ntsim brine. Ntxiv rau nws ntau vinegar thiab kua haus luam yeeb.

Tam sim no koj yuav tsum npaj ib tug zoo nkauj liab tais diav saum lub rooj. Rau lub hom phiaj no, lub taub hau yog txiav tawm thiab faib mus rau hauv feem mackerel 2-2.5 cm tuab slices. Kis tau zoo nkauj tais, recreating sam xeeb ntses. Dai nws tws dill, zaub txhwb qaib thiab dos ib ncig, expanding lawv kiv cua. Nyob rau sab saum toj ntawm txhua yam koj yuav decorate nrog berries soaked cranberries. Rau cov filling ntawm pickled mackerel ua ntses 4 dia ntawm txiv roj roj thiab cov kua txiv ntawm ib nrab ib tug txiv qaub. Yog hais tias peb xa cov ntses ib lub zuj zus es nyob ib qho phaj, ces muab tso rau tus ntses nyob rau hauv lub skillet. Chaw sam roj mackerel ntses - ntses ci. Thiab yog dab tsi tsw ...

Salting mackerel nyob rau hauv brine - ib tug ceev ceev khoom noj khoom haus raws li koj ua noj nyiam. Ib tug ntau ntau yam ntawm cov zaub mov txawv, uas muab rau koj ib lub sij hawm mus sim thiab xyaum ua tej yam. Muaj yog ib tug ceev ceev salting mackerel, muaj ib tug ntev, tab sis cov no yeej ib txwm zoo li qub - koj yog ib tug zoo kawg nkaus hostess thiab cov retseptik xav paub tag nrho cov qhua.