Qaib ntxhw, ci nyob rau hauv qhov cub

Qaib ntxhw, ci nyob rau hauv qhov cub - ib tug ib txwm tais hauv Americans, uas yog tau txais kev pab nyob rau hauv Christmas Eve thiab Thanksgiving hnub. Cov nqaij ntawm no noog muaj ib tug me saj, nws yog suav tias yog ib tug noj haus khoom, thiab muaj ntau pab tshuaj rau tus kab mob. Nyob rau hauv Lavxias teb sab cuisine, no tais yog tsis tshua muaj, tiam sis sim ua rau nws ib tug yuav tsum.

Qaib ntxhw, ci nyob rau hauv qhov cub. Daim ntawv qhia rau "Vermont"

Nyob rau hauv thiaj li yuav noj cov qaib ntxhw rau hauv no daim ntawv qhia, coj unskinned cev hmoov (4 dia), butter (250 g), ntsev, Bay nplooj ntoos tshiab, kua txob me ntsis.

Rau broth yuav tsum tau: kav petioles, kua txob, taum mog, zaub ntug hauv paus 1, ib nrab ib tug nruab nrab dos, zaub txhwb qaib los yog basil.

Raws li txiv qaub flavoring tej zaum yuav siv tau, thyme, sage, rosemary.

Ua ntej koj yuav mus lub plab lub cev, txiav tawm lub xaus ntawm lub tis thiab lub caj dab. Tam sim no, cov qaib ntxhw yuav tsum tau ib tug zoo lub caij nrog ntsev thiab kua txob ob leeg sab nraum thiab sab hauv. Txiav tawm ib feem ntawm ib tug noog quav nyob rau hauv lub lauj kaub, ncuav ib liter ntawm dej thiab qhov chaw nyob rau hauv ib lub phaj. Thaum cov dej pib rhaub, tshem tawm cov npaus thiab ntxiv tag nrho cov lwm yam Cheebtsam ntawm lub broth. Raws li ib tug tshwm sim, nws yuav tsum tau txog ib nrab ib liter nplua nuj broth.

Tam sim no siv npaj flavors thiab 70 grams ntawm ib cov roj. Cov khoom ua si qaib ntxhw yog tsim nyog, pib los ntawm lub caj dab. Tom qab ntawd, koj yuav tsum txuas rau ob tug ob txhais ceg thiab ruaj ntseg lub cev tshwj xeeb koob. Tom qab ntawd muab tus qaib ntxhw nyob rau hauv ib tug ci tais thiab xa nws nyob rau hauv lub qhov cub rau ib nrab ib teev los yog plaub caug feeb.

Lwm yam roj qhuav thiab sib tov nrog ib tug diav hau dej. cub kub yuav tsum 180 degrees. Ncuav lub qaib ntxhw nrog melted butter thiab rov qab hais dua txoj kev txhua txhua kaum tsib feeb. Tag nrho cov qhov chaw nyob lub sij hawm nyob rau hauv lub qhov cub qaib ntxhw - 50-60 feeb.

Qaib ntxhw, ci nyob rau hauv qhov cub, yuav tsum tau nkag nrog gravy. Ua li no, lub kua txiv uas ntws mus rau hauv lub puab nyob rau hauv tus txheej txheem ntawm ci, koj yuav tau sib tov nrog tws dos thiab tshav kub tshaj tsawg tshav kub, stirring puav. Ces tag nrho cov ntws mus tshuam rau lub lauj kaub, pouring ib tug nyias kwj ntawm cov broth, muab tso rau ntxuav offal thiab noj 20 feeb nyob rau medium tshav kub.

Qaib ntxhw, ci nyob rau hauv qhov cub ua ntej muab rau neeg noj generously dai kom zoo nkauj nrog greenery. Cov ntses yog thov nyob rau hauv ib tug nyias muaj nyias ib lub tais.

Cov khoom ua si qaib cov txwv, ci nyob rau hauv qhov cub

Yuav kom npaj cov khoom ua si qaib ntxhw yuav tsum npaj lub cev raws li nyob rau hauv lub yav dhau los daim ntawv qhia.

Rau cov filling xav tau: ib nrab ib liter ntawm broth los ntawm nqaij qaib, 3 nruab nrab tws dos, hlais ntawm qhuav dawb qhob cij, paprika (hmoov), sage, apples (2 nruab nrab), txiv qaub. Koj muaj peev xwm ntxiv qhuav txiv hmab txiv ntoo mus saj.

Nyob rau hauv ib saucepan ncuav lub broth yuav tsum tau, ntxiv dos thiab simmer tshaj tsawg tshav kub rau 15 feeb. Dos yuav tsum mos. Thaum lub sij hawm no, nyob rau hauv lwm lub tais, sib tov lub mov ci, qe hmoov, zaub txhwb qaib, paprika, ntsev, kua txob av thiab ncuav lub dos kua zaub. Tag nrho cov mix thiab ci ua ntej tso rau hauv lub cev. Peb xaws li cov qaib ntxhw thiab muab tso rau nws mus ci rau 50 feeb.

Nyob rau hauv thiaj li yuav muab piquancy rau lub tais, koj yuav teev tau ib qaib cov txwv, ci nyob rau hauv qhov cub, nrog cranberry kua. Yuav kom npaj nws, koj yuav tsum tau: 3 khob tshiab cranberries, 1-2 khob suab thaj, 50 grams ntawm cognac.

Lub qhov cub yuav tsum tau rhuab mus rau 150 degrees. Meanwhile, cranberries thiab qab zib mix thiab muab tso rau hauv ib lub tais rau ci. stirring nquag, simmer lub kua rau 60 feeb, ces tshem tawm cov los ntawm lub qhov cub thiab ncuav brandy. Pab nyob rau hauv ib tug gravy nkoj.

Yuav kom tais tuaj lub tsev kawm ntawv, nws yog pom zoo nyob rau hauv thawj 40 feeb ntawm ua noj ua haus mus them rau cov noog nrog ntawv ci, ces koj yuav tau tshem nws, lub kiav txhab los ua rosy.

Qaib ntxhw, ci nyob rau hauv lub qhov cub thiab ua hauj lwm nrog qab ntses, yuav kho cov nyiaj so koobtsheej lub rooj thiab yuav muaj siab zoo siab qhua! Qhov no cua tais ua ke nrog rau tej sab zaub mov, tab sis ntau zaus nws yog tau txais kev pab nrog zaub los yog cereals.

Surprise koj ua noj masterpieces! Bon Appetit!