Qab thiab zoo nkauj "tej nkoj nquam" ntawm eggplant

Muaj tseeb muaj ntau yam ntawm koj paub yuav ua li cas ua noj ceev thiab cua "tej nkoj nquam" ntawm eggplant. Tom qab tag nrho, no tais yog ib tug yooj yooj yim thiab maj mam zaub noj hmo, uas yog cia li tshaj ib nrab ib teev thiab tsis yuav tsum tau ib tug loj npaum li cas ntawm kim thiab outlandish khoom. Rau cov neeg uas tsis paub yuav ua li cas ua noj ib tug zoo nkauj thiab qab noj mov, xav txog lub daim ntawv qhia nyob rau hauv ntau yam.

Lws-nkoj, ci nyob rau hauv qhov cub: ib tug ncauj lus kom ntxaws daim ntawv qhia

Tsim nyog cov khoom xyaw:

• nqaij qaib - 300 g;
• nceb - 160 g;
• dos qhov muag teev yog me me - 2 pieces;
• cheese ntau yam - 100 g;
• tshiab tshuaj ntsuab - ib tug loj pawg;
• hluas eggplant - 3 pcs;
• muaj roj tsawg mayonnaise - 120 g;
• ntsev, fragrant txuj lom, kua txob liab - mus saj tus kheej thiab txiav txim;
• liab siav txiv lws suav - 3 pcs;
• sunflower roj - 65 ml (rau kib).

Txheej txheem ntawm kev npaj ntawm cov filling

"Tej nkoj nquam" eggplant ci nyob rau hauv duhovochnom txee heev sai sai. Yog li ntawd, cov filling yog qhov zoo tshaj plaws rau lawv los npaj xws li, uas tsis yuav tsum tau ntev lawm thaum tshav kub kub kev kho mob. Yuav kom qhov no kawg, peb txiav txim siab los siv nqaij qaib. Nws yuav tsum tau noj nyob rau hauv ib tug npaum li ntawm 300 g, kom huv si ntxuav, sib cais los ntawm cov pob txha thiab cov tawv nqaij thiab ces finely tsuav ua ke nrog rau cov ua nceb.

Yuav kom "nkoj" ntawm eggplant nrog nceb muab ntau uas muaj ntxhiab txuj lom qhia kib nyob rau hauv cov roj qhov cub. Yuav kom qhov no yuav tsum tau rhuab skillet, ncuav nws mus rau hauv cov roj (paj noob hlis) thiab muab tso rau hauv daim ntawm nqaij qaib nrog nceb thiab tws dos. Ntxiv zoo-kib khoom yog yuav tsum tau, raws li tau zoo raws li lub siab dawb siab tsw nrog ntsev, kua txob, tshuaj ntsuab thiab uas muaj ntxhiab tshuaj ntsuab.

Zaub ua

"Tej nkoj nquam" Lws desirably ua los ntawm nruab nrab-qhov loj qhov me thiab cov tub ntxhais zaub, uas muaj ib tug mos mos daim tawv nqaij. Lawv yuav tsum zoo ntxuav, txiav lub soj caum thiab navels, thiab ces phua nyob rau hauv ib nrab lengthwise thiab tshem tawm cov cov tub ntxhais. Raws li ib tug tshwm sim ntawm cov kev ua, koj yuav tsum tau txais ib co "tej nkoj nquam" uas tsis tuab phab ntsa. Nws kuj yuav tsum tau ib daim ntxuav liab txiv lws suav thiab txiav lawv mus rau hauv slices (yog hais tias tus txiv lws suav loj, ib yam dab tsi rau polukruzhochki).

tsim kev kawm

Thaum tag nrho cov Cheebtsam yog npaj txhij noj mov, yuav tsum npaj mus rau nws tsim. Ua li no, muab tso rau lub eggplant "nkoj" nyob rau hauv lub lauj kaub, ces sau lawv nrog cov yav tas los kib cov khoom ua si nrog nqaij qaib, dos thiab nceb. Ntxiv mus, cov khoom xyaw yuav tsum tau them nrog ib tug tuab txheej ntawm mayonnaise. Mus noj su yog ntau mellow, nws yog tseem yuav tsum tau mus ntxiv tshiab slices ntawm lws suav thiab grated cheese.

Thaum tshav kub kub kev kho mob

"Tej nkoj nquam" Lws yuav tsum tau ci nyob rau hauv duhovochnom txee dai khaub ncaws txog 35 feeb. Qhov no lub sij hawm yog txaus los xyuas kom meej tias cov zaub mos mos thiab cov cheese tau melted, txoj kev ua ib tug qab hau.

Yuav ua li cas nqa mus rau lub rooj

Tej zaub nrog nceb txuj lom thiab nqaij qaib yuav tsum tau hais mus rau lub rooj tsuas yog thaum kub. Tab sis ua ntej uas eggplant "nkoj" yog pom zoo kom yuav txiav mus rau hauv feem thiab teem caij rau daim hlau. Muaj kuj yog xws li ib tug txawv txawv thiab zoo nkauj tais yuav tsum xa ib tug tshiab dawb qhob cij thiab tshiab tshuaj ntsuab.