Ncuav mog qab zib "pob paj" nrog nws tus kheej ob txhais tes: ib tug tswv hauv chav kawm ntawv, ib kauj ruam yog kauj ruam daim ntawv qhia, cov tswv yim thiab xyuas

Zoo nkauj heev kom tau ib tug lub hnub yug los yog lwm xyiv fab kev tshwm sim bouquet ntawm paj. Tab sis ntau tshaj ntawd yuav muab rau koj zoo siab, yog hais tias nws yuav siav. Ntsiag to, tsis muaj ib tug yuav yuam kom koj zom roses los yog carnations. Peb tseem yuav kawm mus ua ib tug qab ncuav mog qab zib "Pob paj". Master chav kawm ntawv nyob rau hauv nws cov kev siv thiab yuav tsum tau muab rau hauv no tsab xov xwm. Recipes rau no ncuav mog qab zib ntau li ntau xim. Koj muaj peev xwm tsim ib tug bouquet ntawm Roses, lilacs, hyacinths stylish. Thiab ci nws nyob rau hauv ib tug biscuit los yog pastry. Raws li koj tej zaum guessed, lub tseem ceeb tshaj plaws nyob rau hauv ua lub ncuav mog qab zib "Pob paj" tsis yog ib tug kawm ua noj npaj thiab kho kom zoo nkauj. Koj yuav ua tau vam meej thaum twg cov paj yuav zoo li nyob. Ib lub cuab tam rau qhov no yuav tsum tau raws li ib tug butter cream, thiab mastic. Cov nram qab no yuav muab suav hais tias dog dig "Pob paj" ncuav mog qab zib zaub mov txawv nrog cov kauj ruam yog kauj ruam qhia thiab cov duab ntawm cov khoom tiav. Wb twv?

"Pob paj ntawm Roses"

"Poj huab tais ntawm paj" yog yeej ib txwm qab. Tsis txhob ntshai ntawm tinkering buds - nws yog tsis nyuaj li no mas. Yog li ntawd, yuav ua li cas ua ib tug ncuav mog qab zib "Pob paj" nrog nws tus kheej ob txhais tes? Peb pib nrog cov uas yooj yim - ci biscuits. Peb yuav tsum tau hloov ncuav mog qab zib kab uas hla ntawm 19 cm thiab ib lub-sized yias. Peb yuav tsis nyob rau qhov kev piav qhia ntawm qhov siv thiab ua biscuit khob noom cookie. Taug ncaj qha mus rau lub cream. Nyob rau hauv ib nrab ib liter ntawm mis nyuj vsyplem 200 grams ntawm qab zib. Tom qab boiling, boil rau peb feeb. Ib puas thiab yim caum grams ntawm qab zib tshiav peb qe. Sai sai do thiab ncuav nyob rau hauv cov mis nyuj phoov. Ua rau lwm tsib feeb kom txog thaum lub sib xws ntawm condensed mis nyuj. Rau puas grams ntawm txias butter thiab whisk maj mam tsis siv ceev xwmphem tus tov khoom mus ua hauj lwm, pouring peb cov mis nyuj phoov. Peb yuav tsum tau txais ib tug zoo fwm zoo glossy cream. Ncuav txiav mus rau hauv khaubncaws sab nraud povtseg: lub round - peb thiab lub - nyob rau hauv plaub qhov chaw, nyob rau hauv dav. Npaj lub syrup rau impregnation. Ntxiv rau nws ib khob ntawm brandy. Impregnate lawv ncuav thiab lub tsho tiv no nrog cream. Thaum lub sab saum toj ntawm round billets ua qhov me me. Lub tais nyob rau hauv ob. Muab lawv mus rau lub round shortcakes. Zashpaklyuem qab zib sib koom tes, tshem tawm nyob rau hauv lub tub yees.

tsim ncuav mog qab zib

Vzobem ob litres ntawm cream. Hloov mus rau ib tug workpiece pob paj zoo nkauj openwork napkins. Peb yuav tsum tau khoom noj khoom haus coloring: ntsuab - rau stems thiab nplooj duab thiab scarlet - mus pib tawg paj. Thiab, ntawm chav kawm, muaj peev xwm tsis tau tsis muaj attachments. Stems muaj peev xwm yuav squeezed tawm ntawm lub tinted nyob rau hauv ntsuab whipped qab zib kornetikom li ib txwm. Thiab rau lub buds yuav tsum tau ib tug cwj mem. Ib tug nozzle nyob rau hauv daim ntawv ntawm ib tug nqaim dawb yuav tsum tau nyem tawm cov qab zib ntawm lub zog los ntawm lub hauv qab mus rau tsim ib tug nplaim paj. Tsim ib rosette ntawm ib tug cwj mem, peb hloov nws mus rau hauv ib tug ncuav mog qab zib. Peb mus txuas ntxiv los mus tsim paj. Vos slotted nozzles cia li muab "nplooj." Cov tshuaj nplaum zoo tshaj plaws nplawm, tsis yog txhua txhua ib zaug, tab sis piecemeal. Thiab mus rau xim rau lawv raws li xav tau. Tawm ib tug me me npaum li cas ntawm qab zib thiab dawb. Ribbon dai ib ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug bouquet ntawm paj. Yog hais tias qhov kev kawm, lub chocolate txheej yuav muab tau los ntawm ib tug inscription.

ntsug ncuav mog qab zib

Pob paj, zoo li ib tug saum toj no, yog zoo nkauj heev. Tab sis nws yuav tsis muab tso rau hauv ib lub hub. Tab sis yog hais tias koj ua ib lub pob tawb ntawm paj? Tag nrho cov qhov chaw yog heev siav. Raws li nyob rau hauv lub yav dhau los daim ntawv qhia, ntawm los ua ke thiab kho kom zoo nkauj khoom. Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm ib tug ntsug pob paj? Ncuav yuav tsum muaj ib tug zoo zoo lawm kom. Tej zaum nws yuav biscuits, zib ntab ncuav mog qab zib, ib tug ncuav mog qab zib hu ua "Ntsaum." Xeem - yog preferable. Nws kev ntsuam xyuas ntawm daim tawv nyias thiab roasted txiv laum huab xeeb, kaw nrog condensed mis nyuj thiab butter, heev ntom. Sau lawv ib daim ntawv ntawm "lub pob tawb". Nws yuav ua tau ib tug heev tiag tiag pob tawb, ustelennoe hauv lo zaj duab xis. Utrambuem "anthill" diav, muab tso rau hauv lub fridge. Tam sim no peb coj raws li ib lub hauv paus rau lub paj. Ci zoo tib yam biscuit, tsuav nws mus rau hauv tej yam khoom noj. Qhuav lub chocolate bar thiab 165 grams ntawm butter. Tov nws nrog tej yam khoom noj, thiab ib puas grams ntawm nucleoli crushed hazelnut. ua lub hauv paus rau bunches ntawm lilacs ntawm no mos mos thiab pliable loj. Nws yuav tsum tau cones, tej yam ntuj tso bent downward. Ntxawm nyob rau hauv lub tub yees kom txog thaum solidification.

los ua ke

Peb yuav xav tau ib tug ntau ntawm cream. Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib "Pob paj", yog li ntawd nws sawv upright? Qhov ntawd yog txoj cai: lub qab zib yuav tsum tau yuav check heev. Whipped cream, raws li nyob rau hauv lub yav dhau los daim ntawv qhia, yuav tsis haum. Ua ib tug qab zib butter thiab condensed mis nyuj nyob rau hauv lub proportions ntawm ob puas grams tauj ib lub thawv. Tam sim no rau cov ncuav mog qab zib los ua ke. Peb tau tawm ntawm lub pob tawb, "Ntsaum." Nws stiffened txaus? Tshem tawm cov yas qhwv. Peb muab tso rau hauv ib lub pob tawb qab zib, dlhos nrog ib tug duav, kom tau ib tug "bast" stitches. Nyob rau sab saum toj ntawm lub khoom qab zib "anthill" muab tso rau peb upright cones, uas tom qab muab rau hauv qab bunches ntawm lilac. Lub qab zib ntxiv ib tug ntsuab xim. Nozzle disembark yoojyim lilac. Ntawm no koj yuav thim rov qab los ntawm daim ntawv qhia. Pub rau ntswj kom nruj rau cov ncuav mog qab zib nplooj ntawm mastic. Tab sis lawv yuav tsum tau muab tsau rau hauv lub xeem tig los thaum nyob rau hauv kev sib cuag nrog lub qab zib lawv twb tsis tau ntab.

kho kom zoo nkauj

Vertical ncuav mog qab zib "Lilac pob paj" rau ntau dua li ib txwm hais nyob rau hauv kev xav tau ntawm cov roj-protein cream. Cais lub qe. Cov nqaijrog nrog qab zib sov mus txog 65 degrees lossi vymeshivaya hais tias lawv tsis curled. Tom qab ntawd, peb pib ntaus kaum feeb. Ntxiv rau qhov softened butter. Whisk dua. Peb muaj ib tug swm thiab ci iab cream. Yog hais tias cones lilac ris hauv qab, lawv yuav tsum tau txuas mus rau ib lub pob tawb siv shpazhek barbecue. Peb tsuas peb protein-roj qab zib nyob rau hauv cov mos mos lilac xim. Koj muaj peev xwm faib lub loj mus rau hauv me me pieces thiab muab lawv sib txawv ntxoov. Txhij lub qab zib nyob rau hauv ib lub hnab. Muaj yuav ua tau ib tug zoo tagnrho nozzle nrog plaub-rays slots. Paj, squeezed tawm ntawm nws tau ib txoj plaub hau lub breadth raws li ib tug lilac. Peb yuav them tag nrho cov kua cones. Npaj ncuav mog qab zib muab tso rau hauv lub fridge txias. Dawb lias nplooj ntawm ntsuab putty ntswj kom nruj kawg.

"Pob paj ntawm Roses" los ntawm apples

Knead lub shortcrust pastry. Peb muab nws nyob rau hauv ib tug split yeej zoo lawm, greased. Ntxawm nyob rau hauv lub tub yees. Ua noj franzhipan. Ib puas tsib caug grams ntawm mos butter triturated nrog diav vanilla, ib tug pinch ntawm ntsev, 150 g suab thaj, 150 g ntawm almond hmoov thiab peb lub qe. Ntxiv 150 g ntawm hmoov mix. Peb kis tshaj lub khob noom cookie thiab franzhipan teev ci nyob rau ntawm 180 C. Tam sim no rau rosettes. Liab qab zib apples (800 g) thiab txiav kuv cov phiaj Thickness tsis muaj ntau tshaj li ob millimeters. Ua noj phoov litres ntawm cov dej thiab 350 g suab thaj. Tau tias ntsw lub apples, coj mus rau ib tug boil. Turndown muab lauj kaub thiab txias. "Tej nplaim" yog npaj txhij. Deg lubricates jam ncuav mog qab zib, diluted nrog dej, cov npoo nphoo almond slices. txoj kev rosebuds apples daim hlau. Pom tau hais ntswj kom nruj rau lawv nyob rau hauv lub rab riam qhov nyob rau hauv lub ncuav mog qab zib nto. Ib zaug ntxiv, xa ncuav mog qab zib "Pob paj" nyob rau hauv lub qhov cub, preheated mus rau 180 degrees. Tab sis lub sij hawm no - txog kaum feeb.

Ncuav mog qab zib "Pob paj" ntawm lub mastic

Peb yuav tsum tau ob ncuav mog qab zib - puag ncig thiab lub. Thaum lawv ci, peb lub tsho tiv no rau lawv nyob rau hauv ib co cream. Qhov loj tshaj plaws yog hais tias tag nrho cov qauv yog ruaj khov. Daim Ntawv lub thav duab ntawm cov khoom. Lub ncuav mog qab zib yuav tsum tau ntev. Txiav tawm los ntawm nws ib tug me me feem, muab tso rau li. Round ncuav mog qab zib txiav rau hauv ib nrab. Nruab cov qhov chaw rau ob tog ntawm tus duab plaub. Peb yuav tsum tau muaj ib yam dab tsi uas zoo sib xws mus rau ib tug shank: nqaim thiab tiaj tus rau ntawm ib sab (lub neej yav tom ntej xaus ntawm lub stems), thiab convex thiab dav nyob rau lwm yam (cov paj). Peb yuav them rau qhov chaw ntawm lub cev ganache. Nyob rau convex ib feem ntawm lub ncuav mog qab zib peb muab tso rau ib tug ntsuab muab tshuaj txhuam. "Roses" yog muag nyob rau hauv khw muag khoom noj workpiece. Koj muaj peev xwm siv lawv txuag lub sij hawm. Skewer buds rau ntsuab tom qab nrog toothpicks. Tam sim no, qhov kawg kov - ib tug wrapper rau lub pob paj. Siv ib mastic txheej. Peb muab nws nyob rau hauv corrugated ntawv. Tsuj rau daim duab tsiv rau mastic. Ua tib zoo pauv mus rau ib tug nqaim ib feem ntawm lub pob paj. Koj muaj peev xwm muab ib tug flirty nyo hau - kuj los ntawm lub mastic, ntawm chav kawm.

Ncuav mog qab zib "Pob paj" cream

Pom zoo, tom qab ib tug hearty tsiab peb caug ib qho nyuaj rau muaj hwj chim dhau lub khoom qab zib, qhov chaw uas ib tug ntau ntawm khob noom cookie. Yog li ntawd, peb yuav muab tau peb "Pob paj" tsis ncuav. Siv ib tug zoo nkauj lub hub. Lub tsuas yuav tsum tau rau nws - lub dav caj dab. Nplooj mastic tsim ib tug sawv rau lub cream. Zoo, yog hais tias tus stems thiab lwm yam greenery dai tshaj lub caj dab ntawm lub hub. Txawm li cas los, cov nplooj yuav tsum tau tsim ib tug ledge rau lub qab zib raspolzsya. Yuav kom tsim xim xav tau cov, xim thiab koj lub tswv yim. Yuav muaj tswv yim! Cov tshuaj nplaum yuav tsum noj raws li ib tug roj thiab protein. Koj muaj peev xwm tsim ilv paj thiab whipped cream. Tab sis qhov no ncuav mog qab zib yuav tsis sawv qhov kev xeem ntawm lub sij hawm.

Options "paj pob paj" nyob rau hauv ib tug vase

Muaj ntau tse ua lawv zoo tshaj plaws los mus coj lawv tsim yaam tshab rau kev muaj tiag. Ua xws masterpieces, nws yog ib qho nyuaj rau ntseeg tau hais tias tus ntawd yog ib pawg ntawm koj muaj peev xwm coj thiab noj. Yuav ua li cas hais txog pob tshab hub? Cov dej nyob rau hauv nws yuav tsum ua los ntawm jelly. Stems (e.g., roses) - ntawm marmalade. Vase yuav tsum tau tsawg muaj ib tug dav caj dab, Yog hais tias koj tsis xav kom txhim kho tau qhov ncuav mog qab zib "Pob paj" los ntawm cov hlau thiab lwm yam inedible tweaks. Strew nws mastic nplooj. Thiab nyob rau sab saum toj nasazhivajut buds. Lawv kuj yuav tau tawm ntawm mastic. Nws yog lub feem ntau malleable cov khoom siv rau molding. Ib txhia tse contrive los tsim paj buds ntawm txawv cream los yog ice cream.

Lwm "Lilac pob paj"

Ci biscuits - ib tug loj thiab puag ncig, thiab ib co nyob rau hauv daim ntawv ntawm cones. Ua ib tug cream. Ua condensed mis nyuj thawv, ntxiv thereto butter (ob dia), 500 g ntawm mascarpone, tsib qe. Nkaws diluted nyob rau hauv dej thiab nkag mus rau hauv lub cream. Thaum lub kawg domeshivaem maj mam muab ntaus qe dawb. Round li ntaub nqus dej ncuav mog qab zib txiav rau hauv ob los yog peb txheej. Impregnate lawv nrog phoov Martini lub tsho tiv no nrog cream. Peb muab tso rau hauv ib lub dav hlau rau txiv hmab txiv ntoo (dav tais rau ib tug kav). Sab saum toj nplua mias lubricates cream. Teem nyob rau hauv sab saum toj ntawm lub cones. Cov seem uas qab zib yog xim nyob rau hauv txawv ntxoov liab doog. Los ntawm kev siv nozzles nrog plaub slits txoj kev florets. Nkij los txuam rau cov ncuav mog qab zib "Pob paj" nplooj.

Xyuas ntawm ua noj txuj ci tseem ceeb

Cov ncuav yog cov neeg tsis muaj yog vim li cas hu ua tej hauj lwm ntawm cov kos duab. Lawv yog ua los rau kab tshoob kev kos, hnub thiab ntau yam kom ua koob tsheej. Thiab cov qhua tuaj yeej ib txwm txaus siab. Tom qab tag nrho, qhov no ncuav mog qab zib yog tsis tsuas nyob lub plab - nws ua ib tug delight rau lub qhov muag thiab peb aesthetic kev txiav txim zoo.