Qab rye cij nyob rau ntawm lub tsev nyob rau hauv lub qhov cub

Tej hostess thov hais tias npaj rye qhob cij nyob rau hauv lub qhov cub yog tsis muaj ntau nyuaj tshaj qub ci ib ncuav mog qab zib. Tab sis qhov saj ntawm lub loaf yuav tshwj xeeb, kuj tsis zoo li tom khw counterpart. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas yuav ua rau rye cij nyob rau ntawm lub tsev nyob rau hauv lub qhov cub, thiab kawm me ntsis tricks uas ua rau txoj kev yooj yim thiab zoo.

Custard ncuav nyob rau hauv lub qhov cub

Nutritionists hais tias qhov no hom ntawm lub khob cij yog ntau npaum li cas pab tau tshaj li cov poov xab. Qhov no yooj yim daim ntawv qhia yuav pab tau koj kom koj tus kheej cov tshuaj yej nplooj, thiab ces ci ib tug qab loaf. Nyeem li cas mus ci rye cij nyob rau ntawm lub tsev nyob rau hauv lub qhov cub:

• Infuser sib tov ob dia ntawm rye malt, 30 grams rye, 130 mL ntawm boiling dej. Tov tag nrho cov khoom xyaw, muab qhwv rau lawv nyob rau hauv ib lub tais nrog ib tug phuam thiab tawm mus txias.
• Yuav kom npaj lub khob noom cookie, koj yuav tsum tau tshau los ntawm 200 grams ntawm rye hmoov thiab 150 grams ntawm cov nplej. Ces ntxiv ib teaspoon ntsev, 30 grams ntawm ib lub teeb phoov thiab 170 mL ntawm cov dej. Ntawm no nws yog tsim nyog los muab tso rau lub active tshuaj yej nplooj thiab zuaj lub khob noom cookie.
• Cia ib lub hauv paus rau yav tom ntej loaf rau loj leeb nyob rau hauv ib tug sov so qhov chaw rau txog plaub lub sij hawm.
• Zoo cov mov ua khob noom cookie thiab tso nws nyob rau hauv ib tug ci tais, yav tas los buttered. Cia dawb paug rau ib tug ntau teev.
• Preheat lub qhov cub thiab xa nws nyob rau hauv lub khob noom cookie rau ib teev.

Thaum lub khob cij yog npaj txhij, tig tua lub qhov cub thiab cia nws mus pw hauv tsev. Tom qab hais tias, koj muaj peev xwm txiav ib tug loaf thiab ua hauj lwm.

Nplej thiab rye cij nyob rau hauv lub qhov cub

Yuav kom qhob cij muab tawm qab, ua noj ua haus xws li nyob rau hauv nws muaj pes tsawg leeg, ntau yam additives. Thaum lub sij hawm no, peb xav kom koj mus ntxiv flax noob khob noom cookie. Yuav ua li cas mus ci rye qhob cij nyob rau hauv lub qhov cub? Ua tib zoo nyeem cov lus qhia thiab ua rau peb:

• Nyob rau hauv ib tug haum thawv, sib tov 250 grams ntawm hmoov nplej thiab 600 grams ntawm rye hmoov, thiab ntxiv mus rau lawv lub flax noob (150 grams).
• 40 grams ntawm cov poov xab, sib tov nrog dej (txaus yim dia) thiab qab zib (ib me nyuam diav). Kaw lub txhuam cev daim ntaub thiab muab tso rau hauv ib qhov chaw sov. Thaum nws pib mus npuas, ntxiv ntsev diav.
• Muab cov hmoov nplej, 500 ml ntawm dej thiab brew kneading khob noom cookie. Cia cov khoom rau sawv los ntawm hais txog 40 feeb nyob rau hauv lub tshav kub.
• Muab lub workpiece nyob rau hauv ib tug ci tais, ua ib qho kev incision nyob rau hauv qhov chaw nrog ib tug ntse riam, sprinkle nrog dej thiab sprinkle nrog hmoov. Noj cov mov nyob rau hauv lub preheated qhov cub rau txog ib teev.

Yog hais tias koj xav kom koj loaf muab tawm ib tug zoo kawg li, tsis txhob qhib qhov cub thawj 40 feeb, thiaj li tsis mus tso tshav kub. Kom cov mov ntau txaus nyiam mus saib, koj yuav sprinkle nrog flax noob, caraway los yog noob hnav noob.

Rye cij nyob rau ntawm lub tsev nyob rau hauv lub qhov cub

Yog hais tias koj xav mus noj organic khoom noj khoom haus, ces mloog qhov no daim ntawv qhia. Peb mam li qhia rau koj yuav ua li cas ua noj ib tug yooj yim mov tsis muaj flavoring additives thiab fillers. Lub tiav lawm cov khoom no yog mos, fragrant thiab crisp. Ci rye cij nyob rau hauv lub qhov cub yog heev yooj yim:

• Nyob rau hauv ib lub tais me me, txuas ib tug thiab ib tug ib nrab dia suab thaj, ib me nyuam diav qhuav poov thiab ib tug thiab ib tug ib nrab khob dej sov. Tov cov khoom xyaw thiab tawm hauv lub brew rau ferment rau 20 los yog 30 feeb nyob rau hauv ib tug sov so qhov chaw.
• Nyob rau hauv ib tug nyias muaj nyias ib lub tais, tshau los ntawm ib tug sab cib thiab ib tug ib nrab khob ntawm rye thiab ib tug ib nrab khob ntawm hmoov. Ntxiv rau qhov qhuav sib tov ntawm ib tug teaspoon ntsev thiab do.
• Thaum lub khob noom cookie froth, ncuav nws mus rau hauv cov hmoov nplej, ntxiv ob dia ntawm zaub roj thiab zuaj lub khob noom cookie. Xa ib tug dawb paug nyob rau hauv ib tug sov so qhov chaw rau txog peb teev, yog li nws muaj ntau zog txaus nyob rau hauv volume.
• Thaum ib tug txaus lub sij hawm, lub khob noom cookie yuav tsum tau obmyat thiab qhov chaw nyob rau hauv ib tug ci tais, greased nrog zaub roj.
• Npog yav tom ntej hlebushek phuam thiab cia nws mus sawv ntsug rau ib tug ntxiv 20 feeb. Tom qab ntawd, muab tso rau nws nyob rau hauv lub preheated qhov cub thiab ci kom txog thaum ua li cas.

Tom qab qhov cub yog switched tawm, cov qhob cij yuav tsum sawv ntsug nyob rau hauv nws rau lwm 15 feeb.

Rye cij rau kvass wort

Qhov no yooj yim daim ntawv qhia yuav pab tau koj npaj flavorful rye cij nyob rau ntawm lub tsev nyob rau hauv lub qhov cub:

• Nyob rau hauv ib tug haum lub tais, tshau 300 grams thiab 200 grams ntawm rye hmoov. Ntxiv mus rau lawv ob ib dia qhuav poov, ib tug thiab ib tug ib nrab teaspoons ntawm ntsev, 300 grams dej, ib tug diav ntawm zib ntab, kvass wort thiab zaub roj.
• Knead lub mov paj uniform yuav pab tau koj ib tug khoom noj khoom haus processor los yog ib tug tov khoom nrog attachments rau ib txoj kev kuaj. Do cov khoom xyaw muaj ib tug ntev lub sij hawm - tsis tsawg tshaj li kaum feeb.
• Raws li ib tug tshwm sim, uas koj tau txais txaus nplaum ua khob noom cookie, uas yuav tsum tau muab faib ua ob qhov chaw, thiab molded lawv ob lub ncuav. Muab cov mov nyob rau hauv lub neej yav tom ntej lauj kaub, sprinkle nws nrog hmoov thiab tawm mus rau sawv.
• Thaum lub khob noom cookie yuav nce nyob rau hauv volume, tig lub qhov cub thiab ci rau cov mov mog rau ib nrab ib teev.

Nws yog tsis tsim nyog mus txiav lub ncuav kub, raws li lawv yuav ua tau heev nplaum. Muab lawv lub sij hawm kom txias rau ib tug hlau khib, ces ua hauj lwm.

rye cij

Tsev-siav mov yuav ua tau ib tug zoo heev tsis tas li ntawd mus noj su los yog noj hmo. Yuav ua li cas mus ua noj nyob rau hauv tsev rye cij nyob rau hauv lub qhov cub:

• Diav ntawm kvass wort mix nrog ib khob ntawm cov dej.
• Lub harvester muab 250 grams ntawm hmoov nplej thiab rye hmoov, thiab ntsev, piam thaj thiab poov - los ntawm ib nrab ib tug teaspoon. Ntxiv ob dia ntawm av rye bran, rab diav ntawm zaub roj thiab diluted wort. Yog hais tias tsim nyog, ntxiv ib me ntsis dej.
• Knead lub mov paj rau ntawm tsawg kawg yog 10 feeb, thiab ces faib nws mus rau hauv yim sib npaug zos qhov chaw.
• Daim ntawv ntawm preforms voos thickness ib centimeter, muab tso rau hauv lub lauj kaub, sprinkle bran thiab tawm nyob rau hauv txias cub rau ib nrab ib teev.
• Thaum lub khob noom cookie ntawm lub nce, ci rau 25 feeb.

multigrain mov

Ci rye cij nyob rau ntawm lub tsev nyob rau hauv lub qhov cub yog ib tug snap. Nyeem daim ntawv qhia txog nws cov kev npaj thiab ua ua ke nrog peb:

• Knead lub mov paj los ntawm nplej 200 grams, 80 grams thiab 120 grams ntawm tag nrho grain rye hmoov. Ntxiv rau ib tug sib tov ntawm rye bran (10 g), oatmeal (30 grams), peeled noob (30 g), ob dia ntawm zib suab thaj rye (muaj peev xwm hloov wort los yog malt), ob lub teaspoons ntawm poov xab, ib diav ntawm butter, thiab ib me nyuam diav ntawm zib ntab. Tsis txhob hnov qab mus muab ob dia ntawm ntsev thiab 300 ml ntawm cov dej.
• Lub tiav lawm cov khoom muab faib rau hauv rau qhov chaw, txhua tus uas yuav tsum dov tawm nyob rau hauv ib lub khoom qab zib, thiab ces yob rau yob.
• Tiav lawm lub ncuav, qhov chaw nyob rau ib daim ntawv ci nyob rau hauv lub qhov cub thiab cia zaum rau ib teev tsis muaj cua sov. Tom qab hais tias, ci rau cov mov mog rau 30 feeb.

unleavened mov ci

Nyeem daim ntawv qhia ntawm lwm pab mov, npaj nyob rau hauv tsev:

• Tov nyob rau hauv ib lub tais 400 grams ntawm hmoov nplej thiab rye hmoov, as bran 70 grams, 100 grams qhuav mis nyuj, ob lub teaspoons ntsev diav baking sis dej qab zib, xya teaspoons ntawm qab zib, ib tug me ntsis citric acid. Rau tsw, ntxiv coriander, lub hnub qub anise thiab cinnamon mus saj. Ncuav lub sib tov rau hauv ib tug qhuav 600 ml ntawm yogurt thiab zuaj lub khob noom cookie.
• Lub preform yog muab tso rau hauv ib tug greased daim ntawv thiab muab tso rau hauv ib tug sov so qhov chaw rau ob peb teev los yog thaum hmo ntuj.
• Ci hauv lub khob cij kom txog thaum siav nyob rau hauv ib tug preheated qhov cub.

Ua ntej thov ib tug loaf mus rau lub rooj, cia nws txias rau ib tug hlau khib cub. Tom qab hais tias, cov qhob cij daim thiab qhov chaw nyob rau ib lub tais.

xaus

Ci rye cij nyob rau hauv lub qhov cub yuav ua koj nyiam yam taw tes uas. Yog li ntawd nyeem peb cov tswv yim thiab xyaum ua tej yam nrog zaub mov txawv. Peb yeej paub tseeb tias koj tus hlub yuav tau saj pastries, siav nyob rau hauv tsev, thiab lawv yuav tsis nco qab txog cov mov yuav nyob rau hauv ib lub zos lub khw.