Yuav ua li cas los npaj halophyte nyob rau hauv Georgian

Georgian cuisine yog yus muaj los ntawm ib tug loj tus naj npawb ntawm uas muaj ntxhiab tshuaj ntsuab thiab pungent saj ntawm ntau cov tais diav. Qhov no siv rau cov nqaij, thiab kua zaub. Yog hais tias koj xav mus ua noj ib yam dab tsi "witty", lub halophyte nyob rau hauv Georgian yuav ua tau ib qho zoo tagnrho kev xaiv rau diversify lawv cov menus. Zaub mov txawv rau cov uas nws yog ua li cas, koj yuav nrhiav tau ib tug ntau, vim hais tias no tais muaj ntau variations.

Piv txwv li, Salsola Georgian yuav tau npaj raws li nram no. Kua zaub yuav tsum tau ib tug phaus ntawm tsawg-roj nyuj, 3-4 dos, tus nqi qub ntawm pickles, 2 txiv lws suav, 1 loj zaub ntug hauv paus. Dhau li nws yuav siv sij hawm ib tug ob peb dia hmoov. Ntsev, qij, kua txob, txuj lom yog muab tso mus saj.

Dos huv si, nashinkovyvaetsya, kib nyob rau hauv ib tug sib sib zog nqus yias. Nqaij, txiav mus rau hauv daim me me, muab tso rau ntawm no ho. Carrots txiav mus rau hauv nyias ib daim hlab, dib - ntsuas. Zaub ke nrog cov khoom xyaw. Lub tais yog ntxiv rau txiav slices ntawm txiv lws suav, txuj lom thiab ntsev, khoom kib hmoov, broth. Tag nrho cov nqaij yog stewed kom txog rau thaum kev sib tw uas tshaj medium tshav kub. Tsis ntev ua ntej thaum xaus muab tso rau hauv ib lub tais dhau los ntawm ib tug xovxwm qej, tws tshiab tshuaj ntsuab.

Lwm daim ntawv qhia, yuav ua li cas ua noj ib tug hodgepodge, uas yuav tsis zoo li ib tug tuab kua zaub, uas peb yeej ib txwm mloog, thiab lub ntsiab tais, nqaij siav nyob rau hauv ib yam ntawm cov ntses, koj yuav noj cov tshuaj no. Nqaij (300-400 grams) yog ntxuav, ntxuav (yog tias tsim nyog) ntawm tendons, txiav mus rau hauv me me ntsuas. Dos finely shred thiab kis tawm nyob rau hauv ib tug rhuab frying lauj kaub nrog sunflower roj. Rau nws fillets ntxiv, tag nrho cov kib kom txog rau thaum nws acquires ib tug Golden xim. Tom ntej no Georgian solyanka npaj raws li nram no.

Nyob rau hauv ib frying lauj kaub mus rau tus thawj cov khoom xyaw, muab 2 dia ntawm soob 10-15 daim hlais rings ntawm cov txiv ntseej, tws rau hauv cubes ob pickles. Lub tais yog las, nws poured ib tug peb lub hlis twg khob ntawm dawb cawu cub thiab ib tug me ntsis dej. Yias them nrog ib tug hau. Salsola Georgian sab laug mus rau thaum tshav kub kub (txog 40 feeb). Tsis ntev ua ntej thaum xaus ntawm lub nqaij sprinkled nrog tshiab tshuaj ntsuab, ntawm no muab tso rau ib tug ob peb cloves ntawm crushed qej.

Lub tais lawm mas nplua nuj saj, nws yog zoo dua rau noj nyob rau hauv ib tug lauj kaub, noj lem pw cov khoom xyaw. Yog li ntawd chiv nws pom zoo kom siv tsis tau li ib txwm lauj kaub thiab sib sib zog nqus los tshwm sim ua ntawm no nrog rau tag nrho cov khoom. Soob muab tshuaj txhuam yuav hloov ketchup los yog kub ntses (xws li "yav qab teb"). Txuj Lom, uas yog yuav tsum tau mus halophyte nyob rau hauv Georgian yog nyob ze rau tus thawj, pom zoo zoo li tus hops-suneli, thiab lwm tus neeg. Ntawm cov hoob kawm, lawv xaiv nyob, ua ntej ntawm tag nrho cov, los ntawm cov kws ua zaub mov thiab nws tsev neeg nyiam.

Nyob rau hauv feem ntau tus neeg mob, cov zaub mov txawv ntawm cov tais diav koj yuav nrhiav tau xws li nqaij raws li nyuj. Txawm li cas los, Yog hais tias tsim nyog nws yuav tsum tau hloov ntawm tus nyuj nyoos nqaij qaib los sis ib daim ntawm nqaij npuas (lean xwb). Thaum xaiv cov nqaij koj yuav tsum tau them mloog kom nws zoo thiab freshness, raws li nws yog lub ntsiab muaj, uas yuav muab lub tais nws cov cim tsw. Nyob rau hauv tej rooj plaub, ib tug hodgepodge kom ntxiv vinegar. Lub sij hawm no tsis yog li ntawd ib qho tseem ceeb. Peb yuav tsum nco ntsoov hais tias vinegar yuav ua rau cov nqaij ib me ntsis hnyav.