Qab ncuav mog qab zib "Lub cav" ntawm puff pastry

Ncuav mog qab zib "Lub cav" ntawm puff pastry yog siav heev thiab tsuas sai sai. Nws puv ib qab qab zib. Nws yog zoo meej rau ib tug me nyuam lub hnub caiv los yog yav tsaus ntuj gatherings.

"Lub cav" ncuav mog qab zib. Lub daim ntawv qhia thawj

Kho nws heev six thiab kev sib tw. Ua noj ua haus yuav tsum tau ib tug tsawg kawg nkaus ntawm Cheebtsam thiab lub zog. Thaum koj ua lub ncuav mog qab zib, cia nws tsau lub sij hawm (hais txog kaum teev) mus rau lub khoom qab zib melted nyob rau hauv lub qhov ncauj.

Yuav kom npaj lub ncuav mog qab zib "Lub cav" ntawm puff pastry yuav yuav tsum tau:

• ob khob cream;
• kg ntawm puff pastry;
• ib lub thawv ntawm condensed mis nyuj.

Kev npaj ntawm kis

1. Thawj nteg tawm lub puff pastry mus rau qhov chaw. Tom qab hlais nws mus rau hauv nyias ib daim hlab, ob centimeters dav.
2. Siv lub yias, nws Npog lub parchment daim ntawv. Ces nteg tawm lub mov paj.
3. Ces xa ib daim ntawv ci nyob rau hauv ib tug preheated rau ob puas degrees.
4. Tom qab hais txog nees nkaum feeb, tom qab nrog browned, tshem tawm lawv los ntawm daim ntawv, txias.
5. Tam sim no npaj lub cream. Qhov no yuav tsum tau ib tug sib sib zog nqus tais. Nws yeej lub qab zib kom txog thaum fluffy.
6. Ces ntxiv mus rau lub condensed mis nyuj. Mus ntaus.
7. Nyob rau ib tug ua hauj lwm nto, muab yas qhwv. Nws pw 1/3 ntawm ci ua khob noom cookie sticks. Ib tug ob peb ntawm lawv teem tseg rau dusting.
8. Roj sticks lined nrog cream (nplua mias).
9. Mam li rov nteg ci khoom. Promazhte kua txheej.
10. Ib txhia ntawm nws so rau lub topping.
11. Cov uas ua cov khoom siv yob zaj duab xis.
12. Ces nias lub plump ob txhais tes thiaj li mus muab lub khoom qab zib ib lub cav zoo.
13. Yuav kom muaj kev ruaj ntseg, qhwv nrog ntawv ci. Ces xa ib tug Sweet khoom nyob rau hauv lub tub yees kom nws zoo soaked.
14. Ua ntej pub mis, lub ncuav mog qab zib "Lub cav" ntawm puff pastry nrog kua txhuam nrog seem uas cream. Tom qab ywg dej nrog, nws yog tawg rau hauv tej yam khoom noj. Tom qab lub pab.

Qhov thib ob daim ntawv qhia. Ncuav mog qab zib nrog condensed mis nyuj thiab qhob noom xim kasfes

Qhov no cov khoom qab zib yog npaj sai sai, nws puv tawm heev six. Nyob rau hauv cov ntaub ntawv no, cov khoom xyaw rau hauv lub ncuav mog qab zib yog pheej yig. ua noj ua haus cov txheej txheem yuav siv sij hawm kwv yees li ntawm peb caug feeb.

Rau qhov kev npaj ntawm yuav tsum tau:

• 50 gram chocolate;
• tsib puas grams ntawm puff pastry;
• butter (ob puas grams);
• ib tug yuav pab tau cov condensed mis nyuj.

Ncuav mog qab zib "Lub cav": daim ntawv qhia

1. Thawj lub khob noom cookie thaw. Ces txiav mus rau hauv txee. Ci nyob rau hauv ib tug preheated qhov cub rau txog li ob puas degrees kaum ob feeb.
2. Ces txias lawv.
3. Ces nplawm kua roj chav tsev kub. Raws li ib tug tshwm sim ntawm nws koj yuav tsum tau muaj ib tug ntxuav loj. Ces nws yog tsim nyog los maj mam ntxiv condensed mis nyuj, thaum ntxiv rau whisk.
4. Tom qab ntxiv chocolate, tws nyob rau hauv ua ntej.
5. Siv cov yas qhwv, tso ib txheej nrog rau nws. Ces, ntub nws nrog cream. Tom qab nrog nteg nyob rau hauv ib lub cav. Ces tus tau siv qhwv zaj duab xis.
6. Ncuav mog qab zib "Lub cav" ntawm puff pastry, xa nyob rau hauv lub tub yees. Cia nws muaj pobudet tsawg kawg yog nees nkaum feeb. Tab sis nws yog ib qho zoo mus rau tawm nws muaj rau plaub teev. Ces nws kiag li hardens, nyeem. Garnish nrog cov khoom yuav raws li qhov kev kawm. Txawm hais tias nws yog zoo dua rau siv rau qhov no cov kua nplaum uas yam khoom noj. Txaus siab rau koj cov tshuaj yej!

Daim ntawv qhia peb. Ncuav mog qab zib nrog butter thiab condensed mis nyuj

Txawm tias muaj tseeb hais tias nws yuav siv sij hawm ib tug tsawg kawg nkaus set ntawm cov khoom, nws puv incredibly qab qab zib.

Yuav ua li cas mus ua noj lub ncuav mog qab zib "Lub cav" ntawm puff pastry? Tej yam yooj yim txaus. Ua noj ua haus yuav tsum tau tsuas yog peb cov uas tsis muaj nqi tivthaiv. Lub tub yees ncuav mog qab zib yuav tsum infuse kwv yees li plaub teev.

Rau qhov kev npaj ntawm yuav tsum tau:

• ib puas grams ntawm butter;
• ib lub thawv ntawm condensed mis nyuj;
• 400 grams ntawm tiav lawm es nqus zaum ob pastry.

Tus txheej txheem ntawm kev npaj ib tug khoom noj qab zib

1. Chiv, coj lub khob noom cookie, txiav nws mus rau hauv ib daim hlab, lub dav ntawm ib centimeter.
2. Ci lawv nyob rau ib daim ntawv ci nyob rau hauv lub preheated qhov cub rau txog nees nkaum feeb.
3. Npaj cov cream. Ua li no, sib tov lub condensed mis nyuj thiab melted butter. Nplawg lub cream. Koj yuav tsum tau ib tug homogeneous loj ntawm taub hau.
4. Muab tso rau hauv lub hnab yas muab nyob rau hauv ib tug kab puff sticks.
5. Ces lawv generously ntub lub cream.
6. Mam li rov nteg txheej sticks. Tom qab ntawd nws, dhau lawm, qab zib promazhte. Ua li no kom txog thaum lub Cheebtsam yuav tsis xaus.
7. Tom qab twist nruj nreem nrog los zaj duab xis Cheebtsam, yog li ntawd tag nrho cov sticks zoo li ib lub cav. Cov uas ua khoom, tawm rau plaub teev nyob rau hauv lub tub yees. Hauj lwm rau tus ncuav mog qab zib, txiav mus rau hauv daim ib la carte.

Thaum kawg, ib tug me me

Tam sim no kuv to taub yuav ua li cas yuav ua rau cov ncuav mog qab zib "Lub cav" ntawm puff pastry. Peb ntsia ib ob peb cov zaub mov txawv. Xaiv ib tug uas koj nyiam.