Qab marinated txiv lws suav: qhob daim ntawv qhia

Qab Marinated txiv lws suav (daim ntawv qhia yuav tsum hais hauv qab no) tua kuj ceeb tias ceev thiab yooj yim. Nws yog tshwj xeeb yog noteworthy hais tias xws li ib lub caij ntuj preservative yog tsis tas muab tso nyob rau hauv ib tug refrigerating chamber los yog tsev ceev nyiaj. Tom qab tag nrho, nws yuav nyob twj ywm rau ib ntev lub sij hawm, txawm nyob rau hauv ib tug dog dig chav tsev. Txawm li cas los, nco ntsoov ua raws li cov ib yam kev mob: lub rhawv zeb nrog txiv lws suav yuav tsum tau tsuas yuav nyob rau hauv ib tug maub qhov chaw.

Qab marinated txiv lws suav: kauj ruam daim ntawv qhia

Qhov yuav tsum tau yam rau lub workpiece:

• xuab zeb mob ntshav qab zib - tus nqi ntawm 2 loj yeem 1 liter ntawm dej;
• Tshiab siav txiv lws suav - mus kis tau nyob rau hauv nws cov tib tug yam;
• ntsev loj - 1 loj diav rau 1 liter ntawm dej;
• Kua vinegar - 1/3 khob tumbler 1 liter ntawm dej;
• tshiab qej, kua txob, yoojyim currants, txiv ntoo qab zib, apples, umbrellas dill thiab lwm yam txuj lom - mus siv ntawm cov nyiaj.

Qhov tseeb xaiv ntawm zaub

Qab marinated txiv lws suav, hauv daim ntawv qhia uas yog raws li nyob rau kev siv ntawm siav liab txiv hmab txiv ntoo, yuav tsum tau ua tsuas yog tom qab koj yuav lub cai khoom. Qib txiv lws suav rau ib tug preform tsis yog tshwj xeeb yam. Txawm li cas los, cov txiv lws suav tsis muaj loj heev nyob rau hauv loj, thiab nws yog pom zoo kom xaiv tus muaj li sai tau lawm, tsis muaj txhua yam ntawm tej kab nrib pleb, etc.

ua txiv lws suav

Qab Marinated txiv lws suav tua tau sai heev. Tab sis ua ntej koj muab tso rau cov txiv lws suav nyob rau hauv sterilized hub, lawv yuav tsum tau ua tib zoo licas. Qhov no yuav tsum tau ib tug zoo ntxuav txhua lws suav thiab tshem tawm cov soj caum. ib nrab txiav zaub yuav tsum tsis txhob yuav, raws li nyob rau hauv cov ntaub ntawv no, lawv kua txiv yog kiag li tawm nyob rau hauv lub marinade.

Kev npaj ntawm ntxiv cov khoom xyaw

Nyob rau hauv tas li ntawd mus rau lub ntsiab tivthaiv, feem ntau qab daim ntawv qhia tsib soob kuj muaj xws li cov nram qab no Cheebtsam: tshiab qej yoojyim Currant, lws suav, kua, taum mog allspice, dill umbrellas thiab lwm yam txuj lom. Yog hais tias ua tau, cov khoom xyaw yuav tsum tau ntxuav thiab ntxuav zoo.

tsim ntawm lub workpiece

Thaum tag nrho cov khoom xyaw rau marinating yog tiav, peb yuav tsum siv sij hawm ib tug sterilized hub, muab tso rau lawv ntxiv khoom, ces nruj nreem muab tag nrho cov txiv lws suav. Nyob rau tib lub sij hawm muab siab rau lawv yog tsis tsim nyog, txij thaum muaj ib tug tau hais tias tus nyias tev txiv lws suav cia li tawg.

Cov theem kawg nyob rau hauv qhov kev npaj ntawm pickles

Thaum tag nrho cov txiv lws suav muaj muab tso rau hauv rhawv zeb, lawv yuav tsum sau nyob rau hauv cov pa kub dej thiab tsau nyob rau hauv nws ib pliag. Ntxiv brine yuav tsum tau rov muab tso rau hauv lub lauj kaub, ntxiv qab zib mus rau nws, ib tug loj rooj ntsev thiab coj mus rau rhaub. Tom qab hais tias, lub marinade yuav tsum tau muab tshem tawm los ntawm lub tshav kub, ntxiv kua ntoo vinegar, do zoo dua thiab ncuav rau hauv hwj.

Thaum kawg ntawm lub iav hlab ntsha yuav tsum tau mus dov npog, thiab ces flipped upside down thiab tawm kom txias rau raws nraim hnub.

Qab marinated txiv lws suav, hauv daim ntawv qhia uas yog hais rau koj nyob rau hauv no tsab xov xwm yuav siv tau tsuas yog tom qab 2-3 lub lim piam. Thaum lub sij hawm lub sij hawm no, tag impregnated nrog marinade txiv lws suav ua mos thiab fragrant.