Prosciutto: dab tsi yog nws thiab yuav ua li cas ua noj? Daim ntawv qhia rau prosciutto

Ntawm cov kawm ua noj "novelties", mastered los ntawm peb cov compatriots, cov uas lub chaw belongs delights ntawm Italian cuisine. Tej zaum cov neeg ntawm lub vibrant lub teb chaws nyob ze rau peb - yog hais tias tsis nyob rau hauv ntsuj plig, vim hais tias noj tsis tau. Txawm hais tias ib tug neeg tsis nyiam pizza, nws yog heev tau xaiv lub Italian ua noj ua haus ib co delicacy hais tias yeej nyob tsis tswm rau ib tug lub neej.

Cov no endearing plab discoveries - prosciutto. Yuav ua li cas yog nws, tsis paub txhua yam, thiab tsis tau muaj ntau muaj kev zoo siab rau kuv tus kheej yog tias kuv sim nws.

Italian nqaij npuas kib

Ntawm cov hoob kawm, qhov thiaj li hu ua delicacy no tsis paub thiab tsis ncaj ncees. Tsis tsim nyog lub npe prosciutto. Yuav ua li cas ib tug zoo ntawm nqaij npuas kib los yog Ham, tsis muaj tsis ntseeg, tab sis nws yog heev zoo heev rau cov nqaij npua.

Keeb kwm prosciutto poob nyob rau hauv qhov tsaus ntuj nti uas muaj hnub nyoog. Nws yog lub npe hu hais tias nws twb muaj nyob rau hauv Roman lub sij hawm, tab sis txij thaum ntawd los ntau tau zoo nyob rau hauv saj. Ib txhia analogues nyob ntau haiv: Spanish Jamon qhuas, lub Fabkis suav hais tias yog sab saum toj ntawm lub nqaij npua saj zhambon, tab sis lub Italians tiag tiag mus txog perfection.

raug nta

Subtleties thiab Tricks pib twb nrog tus txheem thiab qab nyuj taug kev nyob rau hauv lub prosciutto. Hais tias nws muaj feem xyuam rau lub saj ntawm cov khoom muag kawg, tsis muaj nrog. Rau tej yam zoo ntawm cov nqaij npua npua fattened rau acorns thiab txiv hmab txiv ntoo, tab sis nyob rau hauv txhua lub xeev, ua rau prosciutto, muaj secrets txawm nyob rau hauv cov khoom noj ntawm cov tsiaj. Ib tug ntawm cov Parma ncaim secrets yog hais tias muaj desoldering npua ntshiab seem nyob rau hauv lub chaw ua khoom ntawm cheese ntawm Parma. Raws li ib tug tshwm sim, lub xeev muaj prosciutto txawv heev los ntawm lwm qhov chaw ntawm saj.

Tib yam siv rau txuj lom. Yog hais tias Parma nqi heev dua lwm yam hiav txwv ntsev, ces lwm qhov siv kua txob thiab qej, thiab nyob rau hauv lwm tus neeg - tshwj xeeb xaiv tshuaj ntsuab.

ntawm ntau yam prosciutto

Raws li cov yim kev siv technology sib txawv, nws yog ntawm ob hom. Thaum npaj nqaij npua prosciutto hu ua crudo, nyoos haus nqaij npua. Thiab qhov no hom ntawm npua yog pub feem ntau pob kws thiab txiv hmab txiv ntoo. Kev haus luam yeeb kuj yuav siv sij hawm tsawg kawg yog yim lub hlis, thiab nyob rau hauv tej rooj plaub ncua mus txog ob lub xyoos. Cov pawg no hams sib nrug Cuneo prosciutto. Yuav ua li cas yog tseem crudo - tsis muaj tsis ntseeg, tab sis cov nqaij npuas kib yog ua li cas nrog rau cov kev siv cov vinegar, txawm hais tias nws muaj ib tug me ntsis.

Qhov thib ob hom ntawm Italian nqaij npuas kib hu ua cotto. Yog thawj kho nrog chav (los yog kib - nws nyob rau hauv lub qhov chaw ntawm ntau lawm) thiab ces smoked, nyob rau lub kauj ruam thib ob yog tsawg npaum li cas uas nws kim heev tshaj nyob rau hauv cov ntaub ntawv ntawm proshutto crudo.

Yuav ua li cas yuav high-zoo prosciutto

Ua ntej ntawm tag nrho cov, thaum yuav Italian "roj" yuav tsum kawm lub cim kom zoo zoo. Lub ntim yuav tsum tau yuav ib tug kos npe rau PDO Prosciutto. Yog hais tias tsis, feem ntau yuav, nws yog ib qho imitation, tsis txawm ua nyob rau hauv ltalis. Muaj ntau ntawm cov fakes tsis tau noj tsis tau kib, thiab txawm lub saj ntawm lawv txawm remotely li prosciutto.

Nws tseem yog hu tsis mus yuav nws nyob rau hauv ib lub tshuab nqus pob: saj cov zoo nyob rau hauv no pob yog sai sai poob, thiab cov "tsos" tseem zoo li qub. Raws li ib tug tshwm sim uas koj tau txais yog tsis zoo li cas rau siv zog rau.

Yog hais tias peb tsis quav ntsej txog cov ntawv thiab bundling, lub prosciutto yuav tsum muaj ib tug tuab txheej ntawm roj, thiab cov roj muaj yuav dawb, tig liab nyob rau kev hloov mus rau cov nqaij. Nqaij txheej - tsis xim av, tsis kaj - liab thiab kev sib tw, txawm nyob rau hauv tsos. Muab nws ib zaug - tsis txhob tsis kam. Yog hais tias koj xav tias ib tug unpleasant saj ntawm rancid, coj cov khoom yuav tsum tsis txhob yuav - los yog tau raug khaws cia incorrectly, los yog lub hnub tas sij hawm xaus, los yog hauv daim raug tshem tawm los ntawm lub tshuab nqus tsev zaj duab xis.

Seb puas muaj ib tug Italian nqaij npua tsev?

Thaum koj sim lub npe nrov prosciutto, yeej tsis xav kom tso tseg nws. Nyob rau hauv lub khw muag khoom noj feem ntau nws yog tsis heev zoo - kom ib tug nqaij npua yuav tsum yuav raug tej yam cov kev cai. Yog li ntawd, muaj ntau yam rau lo lus nug tshwm sim seb nws puas yuav tau mus ua prosciutto nyob hauv tsev? Nyob rau nws, muaj no tsuas muaj ib lo lus teb: kiag li tsis! Nco qab yuav ua li cas pib Kho ham - nrog ib tug kom zoo-noj npua. Thiab yog hais tias koj tsis muaj ib tug npua ua liaj ua teb ntxiv ntoo qhib forests mus sau acorns, ntxiv rau qhov secrets ntawm lub Italian masters, koj yuav tsis tau txais ib tug haum nqaij rau prosciutto. Txawm nyob rau hauv nws teb koj chaw yog nyob deb ntawm tag nrho cov xeev muab rau fatten nyuj rau lub beloved nqaij sawb.

Yog, thiab rau zus tau tej cov jerked nqaij npuas smokehouse thiab kev txawj ntse yuav tsum tau mus ua hauj lwm nrog nws. Yog tsis muaj ib tug tsis ntseeg, nws yog tau kawm ntau yam, sim kom tau tus tsim nyog cov khoom thiab tau raws li ib tug tshwm sim ntawm high-zoo nqaij npua, nyob deb tshaj qib-khw. Tab sis tshaj lub prosciutto - tsuas yog rau cov Italians!

Yuav ua li cas kuv muaj prosciutto

Feem ntau, nws yog siv raws li ib tug nqaij npua - nyias slices nrog ib yam dab tsi. Nuance yog tias nrog prosciutto tau txais kev pab kiwi, figs los yog melon, uas feem ntau thiab teem tawm lub saj.

Txawm li cas los, lub Italians siv lawv nqaij npuas kib thiab complex tais diav, xws li kua zaub. Nyob rau hauv cov ntaub ntawv no, nws yog ntxiv nyob rau thaum xaus ntawm ua noj ua haus thiaj li tsis poob nws cov cim tshuaj tsw qab thiab tsis npau.

Nws yog prosciutto thiab pizza, uas yuav yuav luag ib tug festive phaj. Yog hais tias nws ua raws li ib tug nqaij noj mov tivthaiv, garnish siav zaub xws li taum mog los yog asparagus. Nthuav lub tais uas muaj prosciutto, hauv daim ntawv qhia uas twb attracted peb cov neeg, qhwv zoo li ib tug hnyuv ntxwm nyob rau hauv nws, rau Piv txwv li, nqaij menyuam nyuj los yog vice versa - "nkaum" nws tus kheej nyob rau hauv prosciutto sticks ntawm khob cij los sis ib tug me me dib pag.

Pib lub zoo nqaij npua thiab muaj xam lav. Ib qho ntawm feem qab - nrog Arugula, txiv lws suav thiab parmesan cheese. Mus ua noj cheese rubs thiaj li mus muab tau ib tug huab cua loj. Arugula kos duab unfolds, txiv lws suav txiav rau hauv nyias slices thiab nteg nyob rau hauv sab saum toj. Gorka sprinkle nrog cheese, thiab twb nws yog decomposed prosciutto kab txaij. Tag nrho cov no wealth flavored mustard ntses, txiv roj roj, balsamic vinegar, tshuaj ntsuab, ntsev thiab kua txob. Qab rau hauv lub poob ntawm mem tes!

Ib tug tag nrho noj mov no kuj yog ib tug prosciutto: daim ntawv qhia nrog qos yaj ywm thiab nceb. Rau nws, npaj mashed qos yaj ywm, kib nceb on (dab tsi yog) butter, tom qab uas lawv ntxiv qej, wine thiab mustard. Raws li xws li, lub nceb yuav tsum tau muab tso tawm ib tug ob peb feeb, ces ntxiv cream - thiab ib ob peb feeb. Nqaij nyuj steaks yog qhwv nyob rau hauv nyias phaj proshutto thiab kib nyob rau hauv zaub roj rau 3 feeb txhua sab. Ces tus steaks nrog ntawv ci ntaub yas, uas yog languishing nyob rau hauv ib tug ob peb feeb nyob rau hauv lub rooj - kom txog rau thaum Phuam Rau Lub xws li pam vov rau lub rooj. Nrog mashed qos yaj ywm, nceb thiab zaub xas lav - ib tug zoo phaj.