Piav li cas Greenfinch ntsev thiab las lawv rau lub caij ntuj no

Greenfinch - yog conditionally siav nceb txog Laum triholomam. Nws yog hu ua li vim lub fact tias nws muaj ib tug kaj greenish-daj xim ntawm lub hau. Txawm muaj tshav kub kev kho mob greenfinches xim tsis hloov.

Txawv siav nceb los ntawm "toadstool"

Paub qhov txawv cov pwm los ntawm nws cov inedible "ob", grey-daj blewits yuav ua tau cov nram qab no cov yam ntxwv: Kaus mom Greenfinch loj hlob tuaj mus rau 15 cm nyob rau hauv lub cheeb thiab muaj ib tug convex hump nyob rau hauv nruab nrab, nyob rau hauv sab hauv ntawm lub hau saib zoo spaced lub teeb daj daim hlau, exuding ib lub "hmoov" tsw. Ceg pwm feem ntau es luv luv, yog 2-3 cm, elastic thiab tuab nyob rau hauv cov qauv. Xim ob txhais ceg muaj ib tug greenish los yog yellowish tint. Lub cev nqaij daim tawv yog dawb pwm nrog daj lub sij hawm, uas qhia tias cov greenfinch tej zaum yuav muaj tej co toxins. Nyob rau hauv no tsab xov xwm peb mam li qhia koj yuav ua li cas Pickle Greenfinch, raws li lawv las thiab cov txheej txheem. Qhov loj tshaj plaws - yuav ceev faj thiab nco ntsoov tias kev siv ntawm no pwm nyob rau hauv loj qhov ntau yuav ua tau txaus ntshai.

Kawm tau li cas rau Pickle Greenfinch thiab yuav ua li cas ntxuav lawv tom qab sau

Greenfinch harvested los ntawm lig Lub yim hli ntuj - thaum ntxov lub Cuaj Hli Ntuj. Yeej, lawv nrhiav tau rau lawv nyob rau hauv lub ntoo thuv forests qhuav zeb xau nyob rau hauv ntoo. Lawv loj hlob tsis yog ib leeg, tab sis nyob rau hauv tej pawg neeg. Tom qab sau Greenfinch yuav tsum tau ua tib zoo licas. Nceb yog tsiv, phem thiab qub luam yog tsis siv rau khoom noj khoom haus. Txhua greenfinch ntxuav nyob rau hauv dej txias. Nrog mushroom hau ua tib zoo muab tshem tawm zaj duab xis yuav scratched nrog ib tug riam ceg. Purification nceb yuav tsum tau muab tso rau hauv ib lub taub ntim dej thiab yaug zoo, ntxuav tawm cov xuab zeb thiab av. Tam sim no nws yog ntshaw kom ceev greenfinches ib tug huv thawv, ncuav lub kub dej sprinkled liberally rov qab thiab fungi ntsev. Cia rau koj tsau lawv yuav feeb rau hauv cov phaj 15. Nrog rau qhov no txoj kev yuav nthuav thiab yuav ntxuav cov so ntawm cov xuab zeb. Koj muaj peev xwm rov qab ua txoj kev ua no ob peb zaug.

Raws li ntsev Greenfinch nyob rau hauv lub caij ntuj no?

Nyob rau hauv thiaj li yuav ua ib tug cua noj khoom txom ncauj, koj yuav tsum tau cov khoom xyaw:

• Greenfinch;
• Vinegar 9%;
• ntsev;
• qij;
• dill;
• kua txob (taum mog);
• Bay nplooj ntoos.

Yog li ntawd, qhia rau kuv yuav ua li cas ua noj Greenfinch. Yuav pib nceb yuav tsum boil rau 5 feeb nyob rau hauv salted dej nrog vinegar. Thaum lawv ua noj, ua lub sib tov rau salting tshuaj ntsuab. Yuav txiav dill thiab qej. Peb ntxiv mus rau nws lub Bay nplooj ntoos thiab Peppercorns. Qhia nceb nyob rau hauv ib tug colander thiab tawm mus rau ntws dej. Tom qab txias, sib tov nrog tshuaj ntsuab Greenfinch. Tam sim no decompose nceb rau ib tug pre-sterilized hub. Tseem ceeb: koj yuav tsum tau pawg nruj nreem txaus nceb rau txhua lwm yam. Sab saum toj lub caij nplooj zeeg pw tsaug zog greenfinches ntsev. Tom qab 4 hnub, lub nceb yuav npaj txhij. Qhov no cov khoom txom ncauj yuav tsum tau muab cia rau hauv lub tub yees. Tam sim no uas koj paub yuav ua li cas Pickle Greenfinch kom raug. Pab cov nceb mus rau lub rooj yuav tsum seasoned lawv nrog roj thiab vinegar.

tsib Greenfinch

Las lawv rau lub caij ntuj no yuav tsum nyob rau xws li ib tug daim ntawv qhia. Koj yuav xav tau cov khoom xyaw: Greenfinch, dill, ntsev, cloves, vinegar, cinnamon, dub kua txob kua txob, allspice. Tom qab tu thiab muab yaug lub nceb haus nyob rau hauv salted dej rau 30 feeb. Kom txog thaum lub nceb yog thermally tiav, peb yuav ua kom lub marinade. Nyob rau hauv 2 liv ntawm dej coj 3 dia ntawm ntsev, 20 taum mog dub kua txob, cloves - 2 pieces, ib co cinnamon. Muaj kuj ntxiv allspice. Tom qab txias fungi decompose lawv mus rau hauv npaj rhawv zeb thiab ntxiv vinegar essence (nyob rau hauv 1.5 liter muaj peev xwm teaspoons). Greenfinch Sau lub marinade thiab kaw lub hub nrog yas hau. Hais tias yog tag nrho rau lub caij ntuj no noj khoom txom ncauj npaj. Cia nws yuav tsum tau taub yees txias. Bon Appetit!