Khoom noj khoom haus thiab dej haus, Zaub mov txawv
"Kub" nyob rau hnub yug: dab tsi ua noj?
Kev npaj rau cov hnub caiv ib txwm yuav siv sij hawm ib tug ntau lub sij hawm thiab kev rau siab. Nws yog tsim nyog los decorate lub tsev, xav txog cov zaub mov, yuav uas ploj lawm khoom thiab freshen li. Amazingly, feem ntau ntawm cov poj niam mus rau tiv nrog tag nrho cov no yooj yim. Txawm li cas los, tej zaum txawm tshaj plaws kev paub housewives lo lus nug tshwm sim, li cas mus ua noj rau cov nyiaj so koobtsheej lub rooj. Feem ntau, khoom noj txom ncauj thiab khoom qab zib tsis ua rau tej teeb meem nyob rau hauv cov kev tshawb fawb, raws li ib tug "kub" rau kuv lub hnub yug.
Heev feem ntau, lub tsiab peb caug yog tau txais kev pab, xws li nqaij nyob rau hauv Fabkis. Tab sis nws yuav tau ua los ntawm cov khoom xyaw tib kiag li tshiab phaj. Nyob rau hauv kev, ib daim ntawm cov nqaij (zoo tshaj plaws coj nqaij npuas los yog nqaij menyuam nyuj) nrog ib tug riam tsuav li ntau qhov raws li sai tau. Cov uas ua qhov muab finely tws dos, zaub ntug hauv paus, cov qij, kua txob thiab tshuaj ntsuab. Ces, rau tag nrho cov sab zoo lub tsho tiv no nrog ib daim ntawm cov txuj lom thiab ntsev. Nruj nreem qhwv nyob rau hauv ntawv ci thiab ci nyob rau hauv lub qhov cub rau txog 1 teev nyob rau hauv ib tug kub ntawm 180 ° C. Lub npaj nqaij txiav mus rau hauv daim thiab pub ua ke nrog precipitated kua txiv. Qhov no "kub" nyob rau lub hnub yug ntawm yawm complement boiled qos yaj ywm. Yog li ntawd nws muab tawm qab, nyob rau hauv nws cov kev npaj nyob rau hauv cov dej koj yuav tsum ntxiv ib ob peb ntawm cloves ntawm qej, dill thiab zaub txhwb qaib stalks. Thiab ntawm cov hoob kawm, nws yuav tsum yog ntsev. Thiab Pab zoo rau tsw butter los yog ncuav lub kua txiv los ntawm cov nqaij, sprinkle nrog shredded cheese thiab tshuaj ntsuab. Nws muaj peev xwm yuav nyob rau hauv qhov chaw ntawm ib tug loj zaub mov muab boiled qos yaj ywm, thiab nyob rau ntawm cov npoo ntawm ci nqaij.
- 6 kua txob;
- 500 g ntawm nyuj;
- 450 g ntawm zaub cob pob;
- 1-2 qhov muag;
- 200 g ntawm cov cheese;
- kua txob, ntsev mus saj.
Mince nqaij thiab tag nrho cov zaub tsuas yog lub kua txob. Ntxiv rau lub resulting tsuav ntsev, kua txob thiab do. Kua txob ntxuav, txiav hauv ib nrab lengthwise thiab tshem tawm cov soj caum thiab noob. Khoom cov halves, sprinkle nrog grated cheese thiab muab tso rau ib tug ci lawv nyob rau hauv lub qhov cub rau 35-40 feeb. Npaj kua txob yog ib tug kiag li nws tus kheej-txaus noj mov, thiab tsis yuav tsum tau tej garnish.
Ntawm chav kawm, ib la carte tais diav rau cov nyiaj so koobtsheej yuav tsum tau mus heev cautiously. Tshwj xeeb tshaj yog yog hais tias nws yog "kub" rau kuv lub hnub yug. Tiam sis peb yuav tsum tsis txhob hnov qab lub fact tias tej khoom noj khoom haus yuav tau txais bored lub sij hawm. Yog li ntawd koj yuav tsum tseg saib cov ntawv qhia zaub mov thiab nrhiav nyob rau hauv nws ib qho chaw rau thwmsim. Nyob rau hauv ib tug huab ntaub ntawv, nws yog ib txwm ua tau rau ib tug ob peb hnub ua ntej qhov nyiaj so koobtsheej, npaj ib feem me me nyob rau hauv tus qauv.
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