Dib sorbet. Daim ntawv qhia thiab cov tswv yim tse

Sorbet - qhov no yog ib tug txias khoom qab zib uas yog dog dig uas zoo sib xws rau ice cream, tab sis txawv kev ntxhib los mos. Nws tsis yog tsuas yog qab, tab sis kuj refreshing nyob rau hauv lub kub huab cua. Nyob rau hauv no tsab xov xwm koj yuav kawm tau li cas ua noj dib liab sorbet nyob rau hauv tsev. Npaj no cov khoom qab zib yog ceev thiab yooj yim.

Cov kev pab cuam ntawm dib liab sorbet

Rau cov neeg uas muaj mob ntshav qab zib los yog atherosclerosis, qhov no cov khoom qab zib yog heev pab tau. Nws yog ib tug noj haus rau tag nrho cov muaj hnub nyoog pawg. Lub dib liab kua txiv muaj carbohydrates, cov nqaijrog, Sibhawm, pectins thiab organic acids uas pab tej kab mob.

Thaum o ntawm lub pancreas dib liab sorbet yuav tsum tau noj raws li ib tug txias soothes thiab restores cov puab lub cev. Yog hais tias ib lub raum tus kab mob, thaum dib liab kua txiv yuav pab tau ntxuav lawv.

Vim sorbet lub cev yog noo nrog vitamins xws li C, PP, E, calcium, poov tshuaj, sodium, magnesium thiab hlau. Khoom noj qab zib yog heev pab tau rau cov neeg uas muaj kab mob plawv.

Raws li koj tau pom, dib liab sorbet yog heev pab tau, yog li nyob rau hauv lub caij ntuj sov, sim raws li feem ntau raws li tau mus ua noj rau tsev neeg.

cov khoom xyaw

Yuav kom npaj no six thiab noj qab nyob zoo cov khoom qab zib, peb yuav tsum tau li nram qab no cov khoom:

1. Lub cev nqaij daim tawv ntawm dib liab - 700

2. Txiv qaub loj - 1 pc.

3. Qab Zib - 110 g

4. lim dej - 250 ml.

Approximate qhov ntau ntawm cov khoom xyaw. Rau ib tug pib nws yog pom zoo kom ua ib nrab feem. Yog hais tias koj nyiam nws, ces koj yuav ua tau ib tug khoom qab zib thiab ntau yam ntxiv.

Dib sorbet: hauv daim ntawv qhia nrog ib tug yees duab

Yuav pib ib tug zoo ntxuav lub berries, thiab ces txiav nyob rau hauv ib nrab. Nyob rau ib tug ib nrab, tshem tawm cov cev nqaij daim tawv nrog ib diav, tshem tawm tej pob txha. Thiab ces nws yog ntshaw kom luj. Tej zaum koj yuav xav tau thiab lub thib ob ib nrab ntawm watermelon.

Thaum peb soj ntsuam rau lub xub ntiag ntawm sis plawv hniav pob zeb, folding daim mus rau hauv ib tug blender. Nws yog tsim nyog los zom kom txog thaum tus. Nrog kev pab los ntawm ib tug juicer (koj muaj peev xwm manually) cia li muab txiv qaub kua txiv thiab xa nws mus rau hauv lub thawv nrog dib liab kua txiv. Tag nrho yuav tsum tau kom huv si tov. Lub loj yog ces ntshaw kom zom los ntawm ib tug sieve, raws li tej zaum yuav tshwm sim pob txha, uas yuav tsum tau nyob rau hauv lub khoom qab zib.

Tam sim no koj muaj peev xwm ua noj ib tug qab zib phoov. Cov dej yog tov nrog piam thaj thiab teem tshaj medium tshav kub. Yuav kom lub syrup yog tsis burnt, tag nrho cov sij hawm do nws. Thaum pokipit nyiaj pab ntau tshaj ntawm ob feeb, tig tua lub burner thiab muab tso rau qhov chaw txias.

Syrup thiab watermelon loj txuas. Tam sim no peb yuav tau xaiv ib txoj kev los khov rau cov khoom qab zib zoo dua. Qhov no yuav tsum tau tham tom qab nyob rau hauv tsab xov xwm.

Txoj kev khov dib liab sorbet

Cov thawj thiab cov pom variant - yog poured nyob rau hauv lub resulting qab zib yas khoom noj khoom haus thawv. Ces xa nws nyob rau hauv lub freezer rau peb teev, tom qab uas lub sorbet yog npaj txhij rau kev siv.

Qhov thib ob hom yog tsim rau cov qhua los yog cov me nyuam. Ncuav lub dib liab noj qab zib nyob rau hauv silicone pwm los yog yas khob, muab tso rau hauv lub freezer rau 40-50 feeb. Thaum nws yog ib tug me ntsis freeze, muab tso rau hauv lub sorbet sticks rau mis nyuj khov. Tom qab 2 teev, tshem tawm thiab saib. Yog hais tias froze, ces silicone pwm ob vib nas this yuav tsum tau dipped nyob rau hauv boiling dej kom nws yooj yim dua mus cuag nws. Tau khov kua txiv nyob rau hauv daim ntawv ntawm ice cream.

Tsaug rau lub thib peb txoj kev, koj muaj peev xwm ua decorations rau tej dej qab zib. Yog hais tias koj muaj lub pwm nrog txawv cov nuj nqis, ncuav lawv sorbet. Muab nyob rau hauv freezer thiab npaj dej khov. Tej thawj kho kom zoo nkauj yuav saib mus rau Morse, kua txiv los sis dej cawv.

Ntxiv khoom xyaw rau hauv dib liab sorbet

Qhov no cov khoom qab zib sib xyaws nrog rau ntau yam khoom uas hais tias feem ntau elegance, sophistication thiab originality tais diav. Piv txwv li, mint ntxiv ib refreshing nyhuv, uas nyob rau hauv lub caij ntuj sov yog tsim nyog rau lub cev. Txawm li cas los, cov neeg uas muaj kab mob plawv, nws yog tsim nyog los haus nyob rau hauv moderation.

Heev ntawm nthuav cov kev ua ke nrog yog tau yog hais tias ib tug dib liab kua txiv, ntxiv ib me ntsis txiv kab ntxwv qaub. Khoom noj qab zib tig ob qab zib thiab ntsim. Txawm li cas los, xws li ib tug ua ke yog ib qho kev pib xyaum ua, vim hais tias tsis yog txhua tus nyiam txiv kab ntxwv qaub.

Txiv pos nphuab, raspberries, blueberries, blackberries, redcurrants nyob rau hauv zoo meej sib raug zoo nrog dib liab kua txiv. Nrog rau cov berries yog tau tshiab saj ncus. Dib sorbet yuav xav paub ntau tshaj, thiab cov as fortified.

kev nthuav qhia

Khoom noj qab zib yuav tsum tau tsis tsuas qab, tab sis kuj zoo nkauj. Yog li ntawd, ua ntej koj thov koj yuav tsum xav txog qhov kev nthuav qhia ntawm cov tais diav. Piv txwv li, koj muaj peev xwm nteg tawm lub sorbet rau hauv nruab nrab ntawm ib tug yeej phaj, muab ib co raspberries thiab ncuav lub syrup nyob ib ncig ntawm.

Ntau cov khoom qab zib muaj peev xwm yuav muab tso nyob rau hauv ib lub beaker, thiab rau nws mus xa mus rau lub ntug ntawm ib tug me me daim ntawm dib liab, txiv qaub, kiwi, pos nphuab, los yog mint yoojyim tag nrho.

Heev zoo nkauj tais yog tau los ntawm ib tug qab zib ntses, ua hauj lwm nrog kis. Yuav tsum nyob rau hauv sawv ntawm cov phiaj los mus tso tshuaj nyob rau hauv daim ntawv ntawm paj los yog ornaments. Nws yog ib qho tseem ceeb kom nco ntsoov tias cov khoom qab zib yuav tsum tau kaj hais tias nws yuav xav kom muaj.

ua noj tswv yim

Tam sim no uas koj paub yuav ua li cas yuav ua rau ib tug dib liab sorbet nyob rau hauv tsev. Lub daim ntawv qhia yog yooj yim thiab siv tau rau txhua tsev neeg. Txawm li cas los, muaj ib co nuances, rau qhov uas kuv xav kos sai sai.

Yog hais tias koj tsis xav noj cov khoom noj thiab tsawg-calorie zaub mov, ces koj yuav ntxiv tau ntau qab zib thiab dej los hloov cov mis nyuj. Ces tau khoom qab zib richer thiab satisfying. Qab zib thiab qaub dib liab cov khoom qab zib tawm tsis tau tsuas yog los ntawm txoj kev ntawm ib tug txiv qaub, tab sis txiv qaub. Tab sis tsis txhob hnov qab tias cov ntau yam sib txawv, li ntawd ua ntej kom khov qab zib yog ib qho zoo mus sim thiab coj mus rau saj, thiab tsis cia siab rau tshuaj.

Dib sorbet yuav tsum npaj kom txhij ua ke nrog cov me nyuam. Cia nws yuav pab tau tshem tawm thiab ntxiv lub pulp. Tej yam kev ua si zoo li ib tug me nyuam, thiab koj yog kev zoo siab los yog siv sij hawm ua ke.

Yuav ua noj nrog rau cov mus ob peb vas thiab txoj kev hlub. Vim hais tias txwv tsis pub tus tais yuav tig tawm tsis yog li ntawd zoo raws li peb xav. Surprise thiab raduyte koj cov phooj ywg thiab tsev neeg nrog tshiab, thawj thiab qab tais diav.