Nyias qhov: cov kev xaiv thiab cov zaub mov txawv

Nyias "zes" - yog heev thawj cov tais diav li lub ntsiab Cheebtsam, thiab raws li nws tsim. Zaub mov txawv tej zaum yuav txawv nyob rau hauv lub teeb ntawm cov khoom xyaw, tab sis cov no yeej ib txwm tshaj tag nrho cov miv nyuas ntawm lub hostess. Peb yuav muaj ob peb yam kev xaiv.

Nyias "zes nrog me nyuam qaib"

Nws yog tsim nyog los ua Fabkis fries tawm ntawm tsib qos yaj ywm. Koj muaj peev xwm siv raws li ib tug sib sib zog nqus fryer, thiab cia li xa cov slices on ib tug rhuab lauj kaub. Lub ntsiab mob: Txhua daim yuav tsum nyias tsis tsim nyog tsos ntawm agglomerated cereal.

Dos heev finely tsuav thiab ncuav ib tug sib tov dej (250 grams), ob tug loj ib dia ntawm vinegar thiab ib tug me ntsis - qab zib. Nws yog zoo dua rau ua txoj kev ua no rau lub kaum ob teev ua ntej ua noj ua haus nyias. Ob puas grams nqaij npuas txiav rau hauv ib daim hlab thiab Fry kom txog thaum npaj txhij xeev. Plaub qe rhaub zoo, cais cov proteins, thiab txiav lawv mus rau hauv ib daim hlab. Tam sim no peb pib tsim tau ib cov zaub xam lav "zes." Nyob rau ib tug sib sib zog nqus tais muab ib tug loj tag nrho nplooj ntawm zaub xas lav, thiab ces khaubncaws sab nraud povtseg ntawm cov nqaij - dos - ntxaij mayonnaise - qe dawb - tshaj mayonnaise.

Ntxiv mus, los ntawm Fabkis fries yuav ua rau ib tug me me zes, tsim ib tug sib sib zog nqus qhov nyob rau hauv nruab nrab. Ib tug me ntsis ntawm nws hauv lub roj ntses. Nyias tsim ntxim hlub me nyuam qaib los ntawm cov nram qab no nqaij. Shredded nkaub qe, ib puas grams ntawm grated Parmesan cheese, ob crushed cloves ntawm qej mayonnaise thiab sib tov meej. Ua qe, qaib thiab muab tso rau hauv lub slot. Lub tais yuav tsum tam sim ntawd coj mus rau lub rooj.

Nyias "Cuckoo tus zes"

Peb puas grams ntawm Suav qhwv mus ua txhaum nws ob txhais tes mus rau hauv daim me me. Dos thiab carrots txiav rau hauv daim ntawv ntawm straw, thiab Fry kom txog thaum lub tiav lawm lub xeev, tab sis yuav tsum tsis txhob tshwm sim xim av. Peb loj qos yaj ywm txiav thiab ua fries. Ib tug qaib mis haus, txias thiab txiav mus rau hauv ib daim hlab. Tsis tas li ntawd yuav ua li cas nrog nceb (ib puas grams, koj muaj peev xwm coj ib tug dib qaub). Tam sim no peb pib tsim ib nyias "zes."

Nyob rau ib tug zoo nkauj sib sib zog nqus thiab dav tais nteg tusyees Zaub xas lav. Sprinkle lawv nplooj Suav qhwv thiab muab tso rau ib tug me ntsis mayonnaise, tab sis tsis kis tau. Ntxiv ib straw thiab tshiab peeled dib, ib tug me ntsis ntsev thiab tshiav nws ntses. Tom ntej no, ua mincemeat tawm ntawm lub mis, nceb thiab mayonnaise. Kis rau ib tug nyias, pib daim ntawv lub hauv paus rau lub zes, thiab ces - perezharku ntawm dos thiab zaub ntug hauv paus. Sab saum toj ntxiab kho slices ntawm qos fries. Yuav kom ua lub tais muab tawm ib rooj plaub, rhaub peb qe, txias thiab txiav mus rau hauv ob halves raws. Ua tib zoo tshem tawm cov qe, zom kom lawv ntsoog, ntxiv ib me ntsis ntawm mayonnaise, finely tws dib thiab ib tug me ntsis finely grated parmesan. Muab txuj lom rau hauv lub qe thiab muab tso rau lawv nyob rau qhov chaw ntawm cov tais diav. Cia cov zaub mov nees nkaum feeb nyob rau hauv lub tub yees, yog li ntawd nws tam sim no.

Nyias "quail lub zes"

Plaub nruab nrab cov qos yaj ywm grate (raws li Korean carrots) thiab Fry kom txog thaum Golden xim av. Tom ntej no, muab tso rau hauv ib daim ntawv phuam.

Chop nruab nrab slices ntawm ib puas thiab tsib caug grams me me nceb thiab Fry nrog ib tug me ntsis tws dos. Tam sim no peb npaj mus rau qhov kev npaj ntawm lub ntsiab cov khoom xyaw. Peb loj prunes, plaub boiled qos tuber, liab tswb kua txob, ib tug smoked nqaij qaib mis txiav mus rau hauv ib daim hlab li qub. Ntxiv mus, tag nrho cov Cheebtsam tsuas sib tov nrog mayonnaise, tso rau hauv ib nyias lub tais, ua qhov chaw raws li ib tug ca swb. Thaum lub sab saum toj ntawm lub chips tsim ib lub zes, lubricating khaubncaws sab nraud povtseg mayonnaise, yog tias tsim nyog, yog li ntawd nws yog tsis tsaus muag. Thaum lub hauv qab nteg ib tug ob peb peeled thiab boiled quail qe. Garnish nto zaub txhwb qaib nplooj, twigs simulating ntoo. Pab tam sim ntawd nyob rau hauv lub rooj.

Bon Appetit!