Nyias ntawm pickles: zaub mov txawv

Koj muaj peev xwm tsis xav seb yog dab tsi ua noj los ntawm pickles? Thiab lawv tau ntev txij li sawv nyob rau hauv lub tub yees, thiab tsis txhob nrhiav daim ntawv thov? Txawm li cas los, tej cov zaub xam lav ntawm pickles yuav ua tau ib qho zoo heev cov khoom txom ncauj, txawm nyob rau lub festive lub rooj, tsis hais lub neej txhua hnub. Uas yog vim li cas kuv xav highlight ib tug ob peb yam yooj yim thiab ceev cov zaub mov txawv.

Nyias ntawm pickled cucumbers thiab qhwv

cov khoom xyaw:

• tsib dib - ib tug ob peb daim;
• qhwv - 250 g;
• kua txob, zaub roj;
• laurel nplooj.

Refills (ib 1 liter):

• dej - 1 liter;
• qab zib - 1 tshuaj yej diav;
• ntsev - 1 me nyuam diav noj mov.

Yuav pib, npaj sau. Nyob rau hauv boiling dej yaj ntsev thiab suab thaj. Ces lim. Txoj kev zoo nkauj yog hais tias qhov no tais yuav khaws cia rau ib ntev lub sij hawm. Yog li, koj yuav yeej ib txwm muaj nyob rau ntawm txhais tes mus ua noj ib tug nyias cov pickles.

Dib txiav rau hauv nrog, zaub qhwv shinkuem. Koj kuj yuav ntxiv los tsis ua cas shredded carrots thiab apples. Muab tag nrho cov zaub thiab pw rau hauv lub thawv, ces ncuav rau hauv lub brine (tag nrho cov filling nqi yuav tsum tsis ntau litres). Tom qab ntawd, kaw lub hau ntawm lub thawv rau 12 feeb. Ces nws yuav tsum tau resealed thiab tig upside down kom txias.

Nyias ntawm pickled dib nrog cheese

cov khoom xyaw:

• tsib dib - ib tug ob peb daim (3-4);
• Carrots - ib tug ob peb daim;
• Cheese - 300 g;
• mayonnaise;
• ntsev

Nws yog tsim nyog los txiav cucumbers thiab cheese straws. Boil lub carrots thiab chop. Tag nrho cov mix, ces lub caij nrog mayonnaise.

Pickles nyob rau hauv cov roj

Lwm yam yooj yim thiab yooj yim txoj kev uas yuav pub pickles mus rau lub rooj. cov khoom xyaw:

• zaub roj;
• zaub ntsuab;
• tsib dib - 4-5 pcs.;
• seasoning - mus saj.

Dib yuav tsum dhas thiab tshem tawm cov noob, yog tias muaj. Txiav mus rau hauv me me pieces thiab ib tug me ntsis nyem. Finely chop lub dos thiab do nyob rau hauv lub dib. Tag nrho cov no lub caij nrog butter, sprinkle nrog tshuaj ntsuab thiab kua txob.

Nyias ntawm pickled dib nrog roob ris sticks

cov khoom xyaw:

• tsib dib - ib tug ob peb daim;
• coli roob ris - 150 g;
• Qe - 2 pcs.;
• Hneev - ib tug ob peb daim;
• Cov kaus poom pob kws - ib nrab ib tug tin;
• zaub txhwb qaib, mayonnaise

Boil lub qe, txias thiab ces txiav, raws li zoo raws li dos. Ces txiav roob ris sticks thiab dib. Muab tag nrho cov khoom xyaw, ntxiv kaus poom pob kws, mayonnaise, zaub txhwb qaib thiab do.

Taum mog nyob nyias nrog lub pickles

Cia li zoo li yav dhau los cov zaub mov txawv nyias nrog pickles, qhov no yog heev yooj yim. Yog li ntawd, rau nws cov kev npaj yuav tsum tau xws khoom xyaw:

• peas - 1 khob;
• tsib dib - ib tug ob peb daim;
• dos - ib tug ob peb daim;
• zaub roj;
• kua txob, ntsev, tshuaj ntsuab.

Chiv, koj yuav tsum rhaub thiab txias lub taum mog. Ua ntej ua noj ua haus nws yog zoo dua rau koj tsau ib pliag, ces nws yog softer. Finely chop lub dos.

Ces ntxuav lub dib los ntawm daim tawv nqaij thiab cov noob thiab chop. Lawv ntxiv taum mog, dos, thiab ces sau nrog roj thiab ntsev. Tov zoo thiab muab tso rau hauv ib lub phaj. Sprinkle nrog finely tws zaub.

Nyias ntawm pickled dib nrog nqaij npua thiab tau mov

cov khoom xyaw:

• nqaij npua (yuav tau hnyuv ntxwm) - 300 g;
• Rice - ib khob;
• tsib dib - 4-5 pcs.;
• dos;
• txiv qaub kua txiv - 2 diav;
• zaub roj;
• mustard - 1 diav;
• kua txob, ntsev

Ua ntej peb yuav tsum ntxuav lub ntsuab dos, qhuav thiab txiav mus rau hauv me me rings. Ces otllozhit 1 diav dos rau sprinkle lub tiav lawm zaub xam lav.

Cucumbers thiab tsuav nqaij nqaij npua. Boil lub mov kom txias, ces sib tov nrog nqaij thiab txias mov. Tom qab ntawd, tag nrho cov ntxiv ntsev thiab kua txob mus saj.

Ces npaj mus rau qhov kev npaj ntawm cov zaub xam lav cov ntaub qhwv. Ua li no, koj yuav tsum nplawg lub zaub roj nrog txiv qaub kua txiv thiab mustard. Cov uas ua sib tov tusyees ncuav nyias. Sprinkle nrog ntsuab dos.

Raws li koj tau pom, ib tug nyias cov pickles thiab nqaij npua nrog mov raug npaj tsis yog nyuaj heev, tab sis nws puv tawm heev six. Es tsis txhob, coj mus rau lub rooj li ib txwm dib, lom zem koj tsev neeg ib tug tshiab lub tais.