Fried carp nyob rau hauv qaub kua: daim ntawv qhia

Muaj ntau housewives xav ua kom haum koj tsev neeg los ib yam dab tsi tshwj xeeb thiab qab ua noj ua haus foie gras noj hmo los yog ci nqaij qaib nyob rau hauv creamy caramel ntses. Kev npaj ntawm cov zaub mov yuav siv sij hawm ib tug zoo kawg li tus nqi ntawm lub sij hawm thiab kev rau siab, tsis hais qhov loj nyiaj siv rau cov purchase ntawm tsim nyog cov khoom. Kuj ceeb tias, nws yog ua tau los npaj tsawg kawg yog ib tug qab noj hmo, siv tsawg npaum li cas siv zog thiab nyiaj txiag.

Piv txwv li, kib carp nyob rau hauv qaub kua tsis tau lossis loj nyiaj los yog tshwj xeeb ua noj txuj ci. Qhov no zaub mov yog ntau ntau nyob rau hauv lub outback. Nws nkawd hais tias cov neeg uas tau so nyob rau hauv nws thaum yau nyob rau hauv lub zos paub hais tias nws sim thiab tsis yog tsis nco qab lub cim saj ntawm kib dej ntses nyob rau hauv qaub kua ntses. Kuj ceeb tias, tab sis tam sim no lub tais ntawm carp, hauv daim ntawv qhia uas muaj peev xwm yuav nrhiav tau nyob rau hauv cookbooks, yog suav tias yog ib yam dab tsi ntawm ib tug ca. Coj txawv txawv, vim hais tias qhov no ntses yuav tau zoo yam lag luam los yog lub tsev loj. Fried carp nyob rau hauv qaub kua raug npaj nyob rau hauv ob peb txoj kev. Cia peb nyob rau lub feem ntau yooj yim thiab nrov.

Fried carp nyob rau hauv qaub kua: daim ntawv qhia

Tu siab, tsis yog txhua tus poj niam yeej paub yuav ua li cas ua noj carp kom raug, thiaj li tsis muaj ntxiv daim ntawv no yuav pab tau rau tag nrho cov. Yuav pib, nws yog zoo tshaj plaws mus xaiv tshiab, me me-sized carp, ces dhas lawv los ntawm lub plhaub. Yog hais tias evisceration nco ntsoov kom huv si ntxuav lub plab ntawm lub ntses, los sis kib carp tshwm sim nrog bitterness, thiab ilv saj tej zaum yuav puas.

Ces, tag nrho cov ntxuav thiab ntxuav cov ntses ntxiv rau ib tug loj ntim, sprinkle nrog ntsev thiab kua txob mus saj. Tawm rau ib ob peb feeb. Karasik xav tau lub sij hawm nyob rau hauv thiaj li yuav tau ib tug zoo prosolitsya pub thiab aroma ntawm dub allspice. Tam sim no koj yuav tsum finely tsuav tshiab tshuaj ntsuab (zaub txhwb qaib thiab dill - yog yuav tsum tau, tus so - rau koj saj) thiab ncuav nws nrog qaub cream. Ib me ntsis ntsev qaub qab zib thiab kua txob, muab hais tias peb twb las thiab peppered peb ntses. Tom ntej no, lub sib tov meej tov. Thaum no ua ntej tej yam yuav ua tiav, thiab peb muaj txhua yam koj xav tau rau lub kauj ruam tom ntej. Ncuav lub marinade rau tag nrho peb Qarase thiab sib tov meej, ua kom cov zaub ntsuab nrog qaub kua ntaus lub plab ntawm txhua tus ntses. Preheat qhov cub rau 200 degrees, lub roj yias kib tuab butter thiab txiav dos ib ncig. Muab tus npaj cov dos rau cov hauv qab ntawm daim ntawv, muab tso rau hauv sab saum toj carp, ua rau cov ntses thiaj li hais tias nws poob rau hauv lub dos ib ncig. Tam sim no peb xa peb cov zaub mov mus rau ci. Tom qab hais txog 30 feeb ntawm carp them nrog ib tug Golden ua kiav txhab. Thaum kib carp nyob rau hauv qaub kua yog npaj txhij, lub chav ua noj lawm ua tus sau nrog qab tsw.

Muab cov tais diav saum lub rooj

Tshem tawm cov ci daim ntawv los ntawm lub qhov cub Muab cov ntses nyob rau hauv ib tug loj platter. Karasik yuav kho cov seem tshuaj ntsuab thiab sliced txiv qaub. Cov feem ntau tsim nyog garnish rau ci ntses yog siav qos yaj ywm thiab tshiab zaub nyias nrog zaub ntsuab. Nco ntsoov hais tias tom qab cov thawj kev npaj ntawm cov tais diav uas koj muaj rau noj nws dua thiab dua, vim hais tias nws yuav tsum yog ib ntawm cov feem ntau nrov nyob rau hauv koj tsev neeg!