Ib tug shank nyob rau hauv ib lub npias! Koj puas tau sim?

Nqaij npuas knuckle nyob rau hauv npias - yog ib lub teb chaws German phaj. Thiab cia nws npaj tau ntev txaus, cov Germans tsis kam los npaj nws, vim hais tias nws yog incredibly six. Lawv noj nws kub nrog ib tug sab zaub mov ntawm stewed cabbage. Cov shank no zoo meej rau cov neeg mob txias thiab cov qhaub cij.

Yog li ntawd, npaj ib tug yeej muaj tseeb German tais "Aysban", los yog nyob rau hauv ib tug yooj yim txoj kev - knuckle nyob rau hauv qhov tsaus ntuj nti npias. Ib feem ntawm tus npua tus txhais taw ntxuav thiab ntxuav los ntawm cov plaub mos mos yog txiav hauv ob peb lub chaw kom nws tau ntim nrog lub aromas ntawm seasonings kom ntau li ntau tau thaum npaj, uas peb muab nws nrog rau ntsev.

Peb npaj marinade. Ua li no, txiav cov dos loj thiab zuaj qhov qej. Ces, nrog lawv cov Bay nplooj ntoos muab tso rau hauv ib tug txog ntsha qhov twg lub shank yog yuav tsum tau tsib, thiab sib tov. Peb txo qis nqaij npuas rau marinating rau peb los yog plaub teev (yog tias tsis muaj sij hawm, ces koj tuaj yeem tuav nws hauv marinade thiab ib teev). Tom qab lub sij hawm no, lub shank tsiv mus rau ib lub lauj kaub thiab poured rau hauv ib lub ntuj sov npias. Peb muab tso rau hauv lub lauj kaub rau ntawm qhov hluav taws kub thiab ua noj, tsis nco qab los tshem cov npuas dej, 2-4 teev (cov nqi ntawm lub sij hawm ntau yog nyob ntawm qhov loj thiab qhov hnyav ntawm cov khoom noj). Boiled twv txiaj, greased nrog tws qej, muab rau ib daim ntawv ci thiab xa rau 30 feeb nyob rau hauv lub qhov cub, uas tsis sov li ua ntej. Qhov kub nyob rau hauv nws yuav tsum tsis pub tshaj 220 ° C. Peb ncuav lub phom puav nrog broth, uas sab laug ntawm ua noj ua haus. Ib tug kov nyob rau hauv npias yog zoo nrog ib tug qos garnish (mashed qos yaj ywm los yog fries), nrog tshiab tshiab cucumbers thiab txiv lws suav. Tab sis koj tsuas yog xav tias lub teb chaws ntawm lub Bavarian iceberg los ntawm kev noj nws nrog stewed los yog me ntsis sauerkraut sauerkraut.

Ib tug shank nyob rau hauv npias, nqis, hearty thiab uncomplicated nyob rau hauv ua noj mov, tshwj xeeb tshaj yog hlub los ntawm txiv neej pw. Txawm tias ib tug bachelor, uas yog accustomed rau noj yooj yim, unassuming lauj kaub tais diav, yuav yooj yim master no daim ntawv qhia - nqaij npuas knuckle ci nyob rau hauv npias. Rau nws koj xav tau ib lub taub hau shank nqaij npuas, ob carrots, ib dos, rau qej cloves, ib tug celery paus, peb Bay nplooj, ib lub raj mis ntawm maub npias. Tseem xav tau plaub tablespoons zaub roj, ib lub hlis ntawm teaspoon ntawm saffron, ob peas ntawm kua txob thiab dub kua txob, lub teeb zib mu thiab ntsev (mus saj). Pre-haus Shank nyob rau hauv salted broth, uas yog twb siav carrots, tag nrho dos, txuj lom, kav, pov nqaij npuas shank thiab ua noj nws rau medium tshav kub rau peb mus rau plaub teev. Peb tshem tawm lub log los ntawm broth, qhuav nws nrog ib daim ntawv so tes thiab saws cov pa ntawm qej. Peb npaj ib tug sib tov ntawm spices rau rubbing nqaij: grind ib laurel nplooj, ntsev, rosemary, qej, kua txob nyob rau hauv ib tug blender. Tom qab muab tshuaj thaiv lub bar nrog ib tug sib tov ntawm spices, tso nws nyob rau hauv ib tug pre-npaj lub hnab ntawm ntawv ci rau ci. Heev ua tib zoo ncuav rau hauv lub hnab no ib nrab-lub raj mis ntawm npias npias thiab ua tib zoo muab nws kom nws tsis ncuav tawm. Lub qhov cub knuckle nyob rau hauv npias yog quenched rau ob teev nyob rau ntawm ib tug nruab nrab kub. Tom qab lub sij hawm no, cov ntawv khoob yog qhib. Nqaij npuas shank peb roj nrog koj niam thiab xa rov qab rau hauv qhov cub rau 17-20 feeb, thiaj li hais tias nws nyob ib crust, golden, crunchy. Cov zaub mov ua tawm - cia li yaim koj cov ntiv tes!

Cov hlua nyob rau hauv npias nyob rau hauv lub Czech koom pheej muaj lwm lub npe - Veprovo hauv caug. Thiab nws yog npaj me ntsis txawv dua li nyob rau hauv nyob ze lub teb chaws Yelemees. Ua tib zoo ntxuav lub tsheb thiab pem hauv ntej shanks rau hauv dej, poured rau hauv lub lauj kaub me ntsis ntxiv. Muaj peb xa ob lub pob txha peeled, lub taub hau ntawm lub carnation thiab kaum peas ntawm kua txob Sweet. Peb nqa cov ntsiab lus ntawm lub lauj kaub rau ib lub rhaub, tshem cov npaus thiab noj tag nrho ob xuab moos rau me me hluav taws (tsis tas yuav ntsev). Tom qab ob xuab moos, ntws lub hau ntawm lub lauj kaub, tawm hauv nws mus rau me ntsis marinade. Pullet ncuav npias thiab soy sauce (70 ml), to top li sab laug broth kom nws ib txwm them rau shank, me ntsis ntsev thiab kua txob. Nws yog qhov zoo los ntxiv ob peb txuj lom thiab tshuaj ntsuab rau cov marinade. Ib tug kov hauv npias feem ntau marinated rau tsib mus rau 6 xuab moos. Thiab peb noj ntau qej: peb ntxuav nws cov hniav thiab txiav lawv mus rau hauv 4 qhov chaw, yog li ntawd nws yuav yooj yim dua rau shovel lub shank nrog xws li pieces. Tom qab uas tau muab kev tsim rau nqaij, peb muab tso rau hauv cov "hnab ris" kom sai li sai tau qej cloves. Peb muab lub shank ntawm lub tais ci thiab, pouring lub marinade, muab tso rau hauv qhov cub rau 1.5 teev. Qhov kub nyob rau hauv qhov cub yuav tsum muaj txog li 180 ° C, tsis pub ntev dua. Tsis txhob hnov qab tus dej qab zib txhua txhua 12 feeb thiab tom qab 35-45 feeb kom dhau mus rau lwm lub hwj. Koj yuav thov tau npaj txhij-roob qhib, raws li zoo raws li lub Germans, nrog tsib sauerkraut, tab sis sim thiab Czech version - nrog mustard thiab dib qaub. Ib tug shank hauv npias yuav yog koj nyiam phaj rau ntau xyoo!