Nqaij nyuj, ci nyob rau hauv qhov cub

Rau ua noj ua haus nqaij siv nqaij qaib, nqaij npuas, nqaij nyuj, ib co lwm yam nqaij. Txhua yam ntawm lawv nyob rau hauv lawv tus kheej pab tau thiab cua. Nyob rau hauv no tsab xov xwm kuv xav highlight cov zaub mov txawv uas koj yuav siv los qab ua noj nyuj nyob rau hauv qhov cub. Tom qab tag nrho, thaum zoo npaj, cov nqaij yeej ib txwm hloov tus hluas, mos mos thiab fragrant.

Nqaij nyuj, ci nyob rau hauv qhov cub nrog qos yaj ywm

Yuav kom npaj no tais koj yuav xav tau cov khoom xyaw:

• nyuj - 0.6 kg;
• dej - 1 liter;
• hmoov - 1 diav;
• soob muab tshuaj txhuam - 1 diav;
• zaub roj - 2 diav;
• qos yaj ywm - 6 pieces;
• Cheese - 120 g;
• ntawm crushed crackers - 1 diav;
• ntsev, tshuaj ntsuab.

Ua ntej koj yuav mus boil lub nyuj kom txog thaum siav. Peel thiab boil lub qos yaj ywm tag nrho, ces txias thiab txiav mus rau hauv me me slices. Chop dos finely thiab Fry, ces ntxiv soob muab tshuaj txhuam thiab kib ib ob peb ntau feeb.

Ces dilute hmoov nyob rau hauv ib diav ntawm zaub roj, kib thiab ces diluted broth qhov twg siav nqaij. Tag nrho cov no haus rau txog 15 feeb. Ntxiv broth dos, ces noj rau lwm 15 feeb.

Ci zaub mov greased nrog roj thiab ib tug me ntsis ywg dej nrog breadcrumbs. Nqaij nyuj, txiav mus rau hauv chunks, muab tso rau hauv qab. Ces saum nrog lub qos yaj ywm thiab ncuav tag nrho cov dos ntses. Ua ntej yuav muab tso rau hauv qhov cub, nphoo cheese on sab saum toj. Thiab ci txog ib nrab ib teev (qhov kub ntawm 200 degrees).

Nqaij nyuj, ci nyob rau hauv qhov cub nrog capers

cov khoom xyaw:

• Nqaij nyuj - 1 kg;
• salted capers - 100 g;
• sorrel - 1 tug loj pawg;
• zaub roj - 2 diav;
• dawb cawu cub - 150 ml;
• kua txob, ntsev.

Chiv, kuv, qhuav rau lawv thiab txiav lub nqaij slices, ces kis tau rau ib tug shredded sorrel. Kuv capers thiab finely tsuav lawv, ces kis tau rau cov nqaij. Tam sim no koj yuav tsum maj mam muab ntswj rau yob thiab khi nrog ua noj ua haus hlua. Ib me ntsis ntsev thiab kua txob lub resulting yob.

Nqaij nyuj muab tso rau hauv ib cov pwm rau ci, ncuav lub roj thiab cawu cub. Ces ci li 1 teev thiab 20 feeb nyob rau hauv 180 degrees. Nyob rau ntawm lub sij hawm, raws li cov nqaij yog siav, nws yog tsim nyog los ncuav nws kua txiv nyob rau hauv uas nws yog ci.

Nqaij nyuj, ci nyob rau hauv qhov cub nrog nceb, mayonnaise

cov khoom xyaw:

• nyuj - 0.6 kg;
• dos - 2 pcs.;
• nceb - 350 g;
• Cheese - 150g;
• kua txob, ntsev.

Nqaij nyuj yuav tsum tau ntxuav, txiav thiab me ntsis yeej tawm. Ces txhua daim nrog ntsev thiab kua txob thiab muab tso rau hauv ib lub lauj kaub, uas yuav tsum tau pre-oiled. Rau cov nqaij muab tso rau lub tws dos. Yaug nceb thiab ib tug me ntsis haus rau 10 feeb, thiab kuj muab tso rau hauv sab saum toj. Grate cheese thiab sprinkle lawv tusyees. Tom qab hais tias, ncuav tag nrho cov mayonnaise thiab qhov chaw nyob rau hauv qhov cub nyob rau hauv 180 degrees. Ci lub tais yuav tsum hais txog ib teev.

Yog li koj yuav tau ib tus hluas nyuj, cub ci slices. Qhov no zaub mov yog zoo meej rau cov nyiaj so koobtsheej lub rooj.

Nqaij nyuj ci nyob rau hauv qhov cub nrog cov qij

cov khoom xyaw:

• nyuj - 0.7 kg;
• dos - 2 pcs.;
• kua ntses - 5 dia diav;
• Qej - 6 cloves;
• ntsev, txuj lom.

Ib daim ntawm nqaij nyuj nqaij yuav tsum tau ntxuav, qhuav, tshiav nrog ntsev thiab txuj lom. Ces dhas lub qej thiab txiav mus rau hauv daim. Tom qab hais tias, kom me me incisions nyob rau hauv cov nqaij thiab lard nrog cov qij. Muab nyuj nyob rau hauv cov zaub mov zaj duab xis thiab ncuav sauce. Tam sim no qhwv nws nyob rau hauv ntawv ci thiab tawm rau 5 teev nyob rau hauv lub tub yees mus las.

Marinated nqaij rub tawm los ntawm cov zaj duab xis thiab muab tso rau hauv ib tug ntawv ci daim ntau quav tso nyob rau hauv ob khaubncaws sab nraud povtseg. Muab cov nqaij tws dos ib ncig thiab qhwv cov nqaij nyob rau hauv ntawv ci. Preheat qhov cub rau 200 degrees thiab ci rau txog ib teev. Thaum cov nqaij yog npaj txhij, rub tawm tus ntawv ci thiab txiav mus rau hauv slices.

Yog hais tias koj siv ib tug muab zaub mov txawv, nqaij nyuj, ci nyob rau hauv qhov cub, nws puv tawm heev six, mos mos thiab fragrant. Qhov npaj ntawm ib yam ntawm cov tais diav tsis tau siv zog npaum. Yog li ntawd, yog tias koj tsis paub dab tsi xa mus rau cov nyiaj so koobtsheej rooj, koj yuav tau xyuam xim siv lub saum toj no txoj kev ua noj ua haus cov nqaij.