Tsib txiv moj mab: ib daim ntawv qhia rau txhua tus saj

Tsib zaub thiab txiv hmab txiv ntoo yog ib tug thawj appetizer, uas ob peb los diversify lub hnub ntawv qhia zaub mov. Piv txwv li, daim ntawv qhia rau tsib txiv moj mab cia sim li ib txwm txiv hmab txiv ntoo nyob rau hauv ib tug tshiab, ntsim qab zib thiab qaub version. Rau txhua tus ntawm cov tswv yim txoj kev ntawm ua noj ua haus, sim siv ib tug ntom, tsis overripe txiv hmab txiv ntoo.

Tsib txiv moj mab nrog mustard

Koj yuav tsum tau rau kilograms ntawm plums, peb thiab ib nrab litres ntawm cov dej rau ib liter ntawm rooj 6% vinegar, xya khob suab thaj, kaum ib dia ntawm mustard hmoov, xya dia ntsev. Yaug thiab muab tso rau hauv ib tug ceev peb-liter hub ntawm txiv moj mab. Do nyob rau hauv txhua ntawm ib tug ob peb ib dia mustard. Ncuav lub dej nyob rau hauv ib lub lauj kaub, ntxiv qab zib thiab ntsev, haus, stirring puav, thiab ncuav vinegar. Tshem tawm los ntawm tshav kub, cia txias thiab ncuav brine yuav tau txais txiv moj mab. Parboiled yas npog, lawv kaw tus ntug dej, ces tshem tawm cov txiv moj mab ob lub lis piam nyob rau hauv ib tug maub thiab txias qhov chaw. Peb tau txais heev six tsib txiv moj mab. Lub daim ntawv qhia, raws li koj tau pom, yooj yim heev. Mustard yuav coj ib tug kov ntawm txuj lom rau lub tsos ntawm cov dab ntxuav tes thiab ua ib tug nco appetizer.

Tsib txiv moj mab: malt daim ntawv qhia brine

Koj yuav tsum tau kaum kilograms ntawm plums, ob puas thiab tsib caug grams qab zib, ib puas thiab tsib caug grams ntsev, ib puas grams ntawm malt (siv barley los sis rye hmoov), ib puas thiab tsib caug grams ntawm cov nplej los yog rye straw, tsib litres ntawm cov dej. Dissolve lub ntsev, piam thaj thiab hmoov nplej nyob rau hauv lub boiling dej, npog nrog nws straw. Tom qab ib co sij hawm, lim, ncuav brine tau plums, ua tib zoo pre-ntxuav, uas tau tsiv thiab pw rau lub tsev txhab nyiaj. Kaw lub hau thiab tshem tawm ib tug ob peb lub lis piam nyob rau hauv ib qhov chaw txias. Peb yuav tsum tau npaj rau ntws mos ntxhib los mos thiab qab zib-qaub saj thiab lub brine yuav ilv liab xim nrog ib tug ntxiag aroma yam ntxwv thiab saj.

Tsib txiv moj mab: koj niam brine daim ntawv qhia

Raws li nrog rau yav tas los sawv daws yuav, qhov no daim ntawv qhia yuav tsum tau khov kho, tsis overripe txiv moj mab uas tsis muaj tej kab nrib pleb, thiab mos seem. Kaum kilos ntawm txiv hmab txiv ntoo thiab tsib litres ntawm cov dej, koj yuav tsum tau plaub puas grams cov zib ntab thiab xya caum-tsib grams ntsev. Dissolve lawv nyob rau hauv boiling dej, cia txias thiab ncuav brine teem nyob rau hauv lub khob hub ntawm txiv moj mab. Preform muaj them hau tawm rau txog nees nkaum hnub. Yog hais tias koj cia ib tug noj txom ncauj nyob rau hauv lub fridge, nws yuav nyob twj ywm tshiab rau ob peb lub hlis.

Tsib txiv moj mab: dib qaub daim ntawv qhia nrog qab zib

Tej zaum ib tug ntawm cov feem ntau yooj yim thiab classic kev xaiv. Kaum kilograms ntawm tuab txiv moj mab thiab tsib litres ntawm cov dej koj yuav tsum tsuas muab ib puas thiab tsib caug grams qab zib thiab xya caum-tsib grams ntsev. Cov kev npaj yog tib yam li nyob rau hauv lwm embodiments. Loop ntawm thiab ntxuav plums, muab lawv nruj nreem rau hauv ib tug huv lub hwj iav, cov dej haus kiag yaj nyob rau ntawd ntsev thiab suab thaj. Muab lub brine kom txias, ncuav lawv npaj txiv moj mab, thiab ces ceev lub hau. Tshem tawm cov workpiece nyob rau hauv ib tug txias thiab unlit ces kaum, cia nws brew rau ob peb lub lis piam thiab ces ua hauj lwm.