Npaj ib tus menyuam nyiam tshaj plaws - ncuav qab zib 'Ceev'

Tsev ci yog ib txwm nyob rau hauv kev thov, txawm qhov tseeb hais tias kev lag luam muaj ntau tus ntau delicacies. Qhov tseem nyiam cov me nyuam cov khoom qab zib - ncuav qab zib "Ceev" nrog condensed mis nyuj. Cov pub leejtwg ntawm no lub khoom qab zib nyob rau hauv ib qho txawv me ntsis, ib qho kev xeem crisp thiab ib tug muag heev qab filling. Ob peb xyoos dhau los txhua tus niam tsev zoo nyob hauv phau ntawv khaws tseg tau ua tib zoo sau tseg daim ntawv qhia kev ua tau zoo tshaj plaws rau qhov khoom plig no. Txawm li cas los xij, ib daim ntawv qhia tsis txaus. Tau tsim nyog tau yog ib daim ntawv collapsible nrog cov recesses, uas ib nrab ntawm cov txiv hmab txiv ntoo yav tom ntej tau muab ci.

Biscuits nrog lub npe no tam sim no tau yuav nyob rau hauv lub khw, tab sis nws yog ib qho zoo heev tsis zoo rau lub saj ntawm lub tsev "Ua".

Yog hais tias koj muaj hmoo thiab koj muaj xws li ib daim ntawv, sim npaj no delicacy reminiscent ntawm thaum yau. Cov kua nplaum uas yog tsis ci nyob rau hauv qhov cub, tab sis nyob rau saum npoo ntawm cooker.

Daim ntawv qhia "Ceev nrog condensed mis nyuj"

Pound 250 g ntawm butter los sis margarine nrog 1 khob ntawm hmoov qab zib los yog nplua hmoov qab zib. Txhuav qhov loj kom txog thaum lub qab zib tag dissolves. Ntxiv dej qab zib ntawm qhov taub ntawm riam thiab tib lub ntsev. Yog hais tias koj xav, nphoo nyob rau hauv ib tug sib tov ntawm ib nrab ib tug me nyuam diav ntawm qhuav zom txiv kab ntxwv tev. Tam sim no maj mam nkag rau hauv loj ntawm 2 khob ntawm sifted hmoov thiab knead lub mos thiab elastic mov paj. Ci lub khob noom cookie kom txog thaum npaj rau hauv ib daim ntawv tshwj xeeb, sau qhov zawj nrog 2/3 ntawm nws lub ntim.

Npaj lub cua kub. Ua ntej sau thawj qhov kev xeem, nws yuav tsum tau greased nrog zaub roj. Nws yog qhov yooj yim los ua qhov no nrog lub pastry txhuam.

Koj tuaj yeem noj lub khob noom cookie ntawm lwm daim ntawv qhia.

1. Ncuav ob peb lub qe nrog peb feem ntawm ib khob suab thaj.

2. Ntxiv 100 grams mayonnaise kom sib tov.

3. Ib teaspoon ntawm dej qab zib, dhau ib teaspoon ntawm vinegar thiab ncuav rau hauv lub sib tov.

4. Nws tseem mus ntxiv ib feem peb ntawm lub khob ntawm starch thiab ob tsom iav ntawm hmoov, ib tug zoo knead. Lub mov paj yog npaj txhij.

Txias halves neatly trim ntawm ntug, tshem tsis sib npaug. Cov me me uas nyob tom qab qhov no, tuaj yeem muab tau thiab ntxiv rau cov qab zib. Nws hloov tawm heev txawv.

Npaj cov tshuaj nplaum ua ntej. Qhov yooj yim tshaj plaws yog mus rau lub khw thiab yuav ib tug npaj txhij-ua boiled condensed mis nyuj haus.

Tab sis peb yuav npaj cov kua mis ntau dua peb tus kheej. Ua li no, koj yuav tsum tau mus rau tom khw, xaiv thiab yuav siv cov kua mis tsis muaj zaub thiab lwm yam khoom noj. Nyob rau hauv lub composition yuav tsum tsuas yog mis nyuj thiab qab zib. Ntxiv hub nrog condensed mis nyuj muab tso rau hauv ib lub lauj kaub nrog dej kom ntau thiab boil rau txog 3 teev. Nws yog ib qho tseem ceeb heev los xyuas kom meej tias muaj dej nyob hauv lub lauj kaub. Txwv tsis pub, lub txhab nyiaj yuav tawg. Tom qab lub sijhawm teev tseg, lub peev xwm ua kom txias.

Heev qab thiab ntau tshaj plaws maj mam qab zib yog tau, yog hais tias butter ntxiv rau txias condensed mis nyuj (100 g los sis me ntsis ntxiv) thiab yeej zoo. Ntawm no, cuam tshuam cov crumbs, uas sab laug ntawm qhov ci "shells."

Nws tshua tsuas yog sau cov neeg rau. Los ntawm txoj kev, nws yog ib qhov ua tau rau khoom "Ceev" ncuav qab zib nrog jam, txiv ntoo cream, thiab marmalade. Koj kuj siv tau ib tug tuab custard.

Daim ntawv qhia zaub mov kom muaj nqaij ntub rau "Nqa".

1. Hmoov nplej (2 dia), 1 tbsp. Ib spoonful ntawm starch, 200 g suab thaj thiab ib tug vanilla me ntsis kom sib tov hauv ib saucepan.

2. Siv cov pos hniav, maj mam nkag 150 ml ntawm cov mis nyuj rau hauv qhov sib tov, ua kom paub tseeb tias tsis muaj cov qog tsim.

3. Hloov cov saucepan rau me me hluav taws thiab, stirring tas li, noj kom txog thaum tuab.

4. 50 ml ntawm mis nyuj thiab 1 qe whisk zoo thiab, stirring tas li, maj ntxiv rau qhov sib tov.

5. Thaum sib tov yog me ntsis sov, ntxiv rau nws 50 g ntawm butter, 3-4 tablespoons ntawm boiled condensed mis nyuj thiab ib tug puv tes ntawm tws neeg rau thiab mix.

Los ntawm txoj kev kuaj ntawd, daim ntawv qhia uas tau muab rau hauv tsab xov xwm, koj tuaj yeem noj tsis tsuas ncuav qab zib "Ceev nrog condensed mis". Nyob rau hauv lub xub ntiag ntawm tshwj xeeb cov ntaub ntawv, koj muaj peev xwm ua kom muaj ntau yam khoom qab zib. Cov ntaub ntawv npaj ua rau pub ci ncuav qab zib "Nqa", "Mushrooms", "Squirrels", "Bears" thiab lwm yam khoom.