Ncuav mog qab zib "goldfish": daim ntawv qhia, sau npe

Yog nws ua tau rau Russians mus nrhiav ib tug neeg uas yog tsis paub nrog cov zoo taleas ntawm tus neeg nuv ntses thiab cov golden ntses? Los ntawm txoj kev ntawm cov khawv koob inmates underwater worlds, los ntawm cov nyiaj ntawm tus sau, ib tug tom qab lwm xav-kom muaj raws li lawv tus tswv, raws li nws muab tawm, tsis qhuav tawm cov kev txaus siab. Hais txog nws compose nkauj thiab kwv huam, sau cov phau ntawv, tsim tas lauv thiab movies. Ntawm tag nrho cov muaj ntau haiv neeg ntawm txhais ntawm yuav luag tus loj tshaj admiration yog txawv Confection - ib tug ncuav mog qab zib nyob rau hauv daim ntawv ntawm cov goldfish.

Qhov no yuav ua tau kev lom zem rau ib tsev neeg tshuaj yej ncuav mog qab zib los yog khoom qab zib rau lub hnub tseem ceeb ntawm ib qho kev avid neeg nuv ntses. Nyob rau hauv daim ntawv ntawm cov goldfish kuj ua ib tug thawj ncuav mog qab zib rau ib tug me nyuam lub hnub yug. Yog li ntawd koj yuav kho ib tug tua lub rooj sib tham cov phooj ywg los yog nrhiav tau nws ib co ntaub ntawv. Xijpeem, lub ncuav mog qab zib "Goldfish" yuav tsis tau tsuas yog ua rau koj qab zib hniav unusually kaj tsw, tab sis kuj ua rau muaj kev cuam tshuam rau nws cov sib sib zog nqus lub cim qhia.

Daim ntawv qhia kua ncuav mog qab zib

Feem ntau ua ib ncuav mog qab zib "Goldfish" ntawm lub mastic. Qhov no cov ntaub ntawv uas twb nyuam qhuav tabtom yeej loj loj muaj koob meej ntawm confectioners. Plasticity "qab zib xeem" (lub thiaj-hu ua mastic) tso cai rau craftswomen vyleplivat ntawm nws feem ntau intricate thiab txoj kev zoo nkauj decorations rau kis. Tab sis no yog muaj ncuav mog qab zib "Goldfish" - cream. Ua noj khoom, raws li tej tsev bakers, yog tsis nyuab. Nws yog ib heev tau rau cov neeg uas tau cia li pib mus sim lawv txhais tes rau ncuav mog qab zib decorations.

qauv

Tus thawj ncuav mog qab zib "Goldfish" yog ua los ntawm:

• Round biscuit npaj raws li ib tug uas koj nyiam daim ntawv qhia, ib lub cheeb ntawm 19 cm;
• lub biscuit nrog ib tug loj ntawm 24 cm thiab 18 cm sab;
• Meringue zoo li tus ntses (ob qe dawb thiab 100 g suab thaj);
• cream (tej yam zoo, lub hostess feem ntau xaiv ib tug uas yog tshwj xeeb yog fond ntawm cov tsev neeg);
• dawb qhob noom xim kasfes;
• caramel ntses;
• ceev;
• mastic (rau qhov siv thiab ua lub qhov muag, daim di ncauj, yas).

Kev npaj: ncuav mog qab zib sau

Ncuav mog qab zib "goldfish" yog ua los, raws li twb tau hais, ntawm ob daim ntaub ncuav: ncig txoj kab uas hla ntawm 19 cm thiab ib lub 24 cm ntau thiab tsawg sab thiab 18 cm nyob rau hauv ua ntej yuav tsum ci Meringue nyob rau hauv daim ntawv ntawm cov ntses (whipped nrog cov nqaijrog qab zib rau 1 teev. ci nyob rau hauv ib qhov cub nyob t = 100 ° C, ces rau lwm teev nyob rau hauv t = 60 ° C).

Tuaj txoos ua ke los ntawm ob biscuit ncuav mog qab zib "Goldfish" txav nyob rau hauv ready-made noj mov los ntawm ib tug mus rau lwm lub, raws li peb yeej tso siab tau rau tus tswv, nws yog tsis yooj yim sua. Yog li ntawd, nws yog sau ncaj qha rau ntawm substrate nyob rau hauv uas nws yuav coj mus rau lub rooj. Yog li ntawd hais tias nws tseem huv thaum lub sij hawm los ua ke nyob rau hauv ncuav mog qab zib vij ntug sawb ntawm zaj duab xis los yog ntawv ci.

Txhua ncuav mog qab zib yog txiav mus rau hauv ob khaubncaws sab nraud povtseg. Lower tso mus rau lub coated substrate zaj duab xis. Lub ib-zoo li tus biscuit ua semi-ncig ua si nraum zoov nyob rau hauv thiaj li yuav tau mus cuag ib puag ncig ncuav mog qab zib nrog ib lub.

Sab saum toj yuav tsum tau yuam Meringue thiab muab txiav kom zoo. Los ntawm cov Cropped feem ntawm lub biscuit yog tsim nyog los ntxiv nteg tawm lub "Tsov tus tw" ntawm ntses. Lower biscuit smeared nrog cream. Ces sprinkle nrog grated dawb qhob noom xim kasfes. Tsov tus tw tshaj lub qab zib yuav pleev tshuaj rau "caramel ntses."

Ntxiv dua muab tso Meringue smeared nrog cream thiab sprinkled nrog grated ceev caramel ntses thiab coated nrog ib tug thib ob txheej ntawm biscuit. Tom qab ntawd, muab tso rau ib tug ncuav mog qab zib kom txias.

Vyleplivaem ntses

Ntug li ntaub nqus dej yuav tsum tau txiav obliquely mus rau lub perimeter ntawm lub ncuav mog qab zib, tsim tau lub roundness ntawm lub sab ntawm lub ntses. Tus Tsov tus tw ua si nraum zoov yuav muab nyem.

Tag nrho preform ncuav mog qab zib smeared nrog cream thiab sib tov nrog tej yam khoom noj, thiab txias. Ces, nyob rau hauv thiaj li yuav tshem qhov tsaus ntuj nti xim ntawm ib qho kuam me me ncuav mog qab zib nto coated nrog ib tug nyias txheej ntawm kua daj thiab txias. Tom qab hais tias, cov ntses lub cev yuav tsum rov them rau cov kua daj thiab tus Tsov tus tw - txiv kab ntxwv.

kho lub ncuav mog qab zib

Thaum cov ncuav mog qab zib tau txias, nws yog ntawv thiab ua lub sab trim. Ces koj yuav tsum rub tawm los ntawm nyob rau hauv lub brim ntawm nws zaj duab xis. Txij thaum nws cov seasoned ntiav, lub extraction nws yog ua tau kom tsis txhob rhuav cov hauv qab trim thiab muaj kuab paug nyob rau hauv cov khoom substrate.

Tom ntej no, lub daj mastic ua ib tug crown. Ua li no, yob lub sawb, lub dav ntawm uas txhua artist xaiv lawv tus kheej. yuav txiav nyob rau hauv lub sawb mastic fab Nrog tshwj xeeb molds. Crown muab qhuav.

Ntawm dawb mastic siv ntaub ntawv ntawm "lub kua muag" ua cov ntses qhov muag. Daj kua siv nozzles "lub hnub qub" ntses tus Tsov tus tw trim, dai nws nrog cov hlaws dai thiab tshaj.

Mastic txiv kab ntxwv yog siv rau qhov siv thiab ua lub paj rwb. Ua li no, txiav ib lub voj voog, txiav nws nyob rau hauv ib nrab. Los ntawm resulting ob halves rau ntses lub puab tsaig.

Ib yam li ntawd, lub fins no yog ua los. Cov sawb ntawm mastic me ntsis prisobiraetsya, fins daim ntawv, los ntawm tej yam txuas rau lawv yog thov simulation teev. Ces, lub tswv yim npaj cov kab kos kua plaub ya ri siv ib tug pov tseg lub hnab los yog kornetika.

Tom ntej no rau ntawm qhov chaw yog mounted yas. Nws lub tswv yim yog txuas melted chocolate "kub" hlaws dai. Cov khoom qab zib yog npaj txhij!

Ncuav mog qab zib "goldfish": tus tswv hauv chav kawm ntawv

Khoom noj qab zib yog muaj kev lom zem ncuav mog qab zib uas yuav kho tej rooj. Hauv lub ntses, raws li kev txheeb xyuas, yog ib tug qab zib ncuav mog qab zib, sandwiched qab zib "Ice cream."

cov khoom xyaw

Cov tshuaj nplaum "sundae" yog npaj los ntawm:

• 1 pinches vanillin;
• Tsab xov xwm 1.5. l. pob kws cov hmoov txhuv nplej;
• 300 ml ntawm mis nyuj;
• 250 ml ntawm cream (33%);
• 4 nqaij qaib qe qe;
• 100 g butter;
• 100 g suab thaj.

Rau cov khoom tsim yuav tsum tau tseg:

• 800 confectionery mastics;
• 10 confectionery hlaws dai;
• 1 g ntawm khoom noj khoom haus coloring.

Rau lub chaw ua khoom ntawm qhob noom xim kasfes siv ganache:

• 200 g butter;
• 200 g ntawm tsaus chocolate;
• 100g condensed mis nyuj.

Nyob rau hauv qhov siv thiab ua cov zib ntab ua khob noom cookie siv:

• 200 g butter;
• 1100 g hmoov nplej;
• 2 khob qab zib;
• 1 de ntsev;
• 4 dia zib mu;
• 200 g ntawm walnut;
• 3 h dej qab zib yeem .;
• 4 nqaij qaib qe.

kev npaj

Ncuav mog qab zib "goldfish", raws li tus sau ntawm daim ntawv qhia hais tias, ua rau 3 xuab moos. Nyob rau cov kev cob qhia nws yuav siv sij hawm txog 40 feeb. Ntawm tus xov tooj ntawm cov khoom tau nyob rau hauv 20 feem cov khoom qab zib.

Kauj ruam yog kauj ruam npaj: ci ncuav

Yuav kom npaj lub khob noom cookie koj yuav tsum Tshuag li on zib ntab qe, zib ntab, ntsev, piam thaj, hmoov thiab ci dej qab zib. Nyob rau hauv ib lub tais ua txhaum lub qe, ntxiv cov khoom xyaw. Tag nrho rhuab nyob rau hauv ib tug chav da dej, stirring tas li kom txog thaum lub butter thiab qab zib kom txog thaum yaj kiag li. Lawv ntxiv 3 teev. L. dej qab zib. Thaum lub sib tov yog foamed, cov nram qab nquag ntxiv hmoov thiab zuaj lub khob noom cookie yog nplaum thiab mos mos. Nws yuav tsum tau them thiab muab cia rau hauv daim ntawv ntawm tshav kub los yog lub qhov cub tam sim ntawd.

Cov khoom me me ntawm khob noom cookie yuav tsum tau heev thinly yob tawm thiab txiav mus rau hauv ovals ntawm lawv (koj muaj peev xwm cia li khij vojvoos rau riam oval ci tais). Ncuav yog ci sai sai, hais txog 5 feeb. Los ntawm no khob noom cookie feem 14 tau ncuav.

Ua noj ua haus kua

Thaum ci ncuav tam sim ntawd pib raug lub qab zib los ntawm cov mis nyuj, cream, qe qe, piam thaj, vanilla thiab starch thiab butter. Starch nchuav mis nyuj nyob rau hauv daim ntawv qhia thiab do yaj lumps. Nyob rau hauv ib saucepan muab cov mis nyuj, vanilla, qab zib, qe qe, muaj yog poured cov hmoov txhuv nplej. Cov sib tov twb rhuab nrog rau qhov zaj kom txog thaum nyeem tas, ces nws yog txias mus rau chav tsev kub.

Butter ntawm chav tsev kub thiab whisk, tseem whisking, ntxiv ib brew paus. Nplawg cream, ntxiv cov roj thiab mus txuas ntxiv whisking cream. Lub qab zib yog ntxiv rau cov pre-kib nrog tws neeg rau.

Muab lub ncuav mog qab zib

Substrate ncuav mog qab zib obkladyvaetsya ntawv. Muab lo rau nws cov ncuav smeared nrog cream thiab sib sau ua ke rau hauv lub khoom qab zib, uas yuav tsum tau muab tso rau hauv lub txias rau impregnation.

Nyob rau sab saum toj ntawm lub khoom qab zib bakers mus thov lub qab zib yog tsis pom zoo. Nyob rau hauv kev txiav txim rau cov khoom tau tswm ntseeg nkaws, nws yuav tsum tau ntsia ntawm ib pawg ntoo.

Tsim ib daim duab ntses

Tom qab 2 teev kaw ncuav mog qab zib nyob rau hauv lub tub yees, koj yuav npaj mus rau zaum kawg kawm tuab si lug. Rau ntawm no theem, lub sab nrog ib tug riam txiav tawm tag nrho cov ruaj khoom. Nws yog tsim nyog los noj rau hauv daim ntawv ntawm ib tug khoom qab zib, lub feem ntau reminiscent ntawm daim duab lub ntses. Tom qab ntawd koj yuav tsum tau npaj ganache.

Qhob noom xim kasfes thiab roj yog siv nyob rau hauv sib npaug zos shares, thiab condensed mis nyuj - nyob rau hauv ib tug kev faib ua feem ntawm 1 mus rau 2. Qhov kub ntawm tag nrho cov Cheebtsam yuav tsum muaj chaw kub. Nyias, whisk butter thawj, ntxiv rau nws condensed mis nyuj thiab whipped qab zib nyob rau hauv ib tug lush. Nyob rau ib tug chav da dej yaj cov qhob noom xim kasfes, tseem whisking, ntxiv rau lub cream, uas yuav tsum tau muab ib co sij hawm nkoog.

Cov tshuaj nplaum ncuav mog qab zib raws li, kaw tag nrho cov qhov khoob, cov khoom no yog muab cov uas yuav tsum tau zoo lawm. Cov khoom qab zib yog xa mus rau tus mob khaub thuas, tom qab 2 teev nrog sov palette riam hniav thiab qhov chaw yog polished.

Vyleplivaem kho kom zoo nkauj ntawm mastic

neeg nuv ntses daim duab yuav ua tau pre-pwm. Ua li no, sib tov rau xim av thiab ntsuab muab tshuaj txhuam. Zoo nyob rau hauv ua ntej yog zoo dua mus ua ib tug crown thiab lwm yam lus. Lawv yuav tsum muaj lub sij hawm mus rau qhuav tawm thiab ua kom zoo. Freehand twv fins, shuttlecock yog tsim los ntawm dov nrog rau ntawm ntug ntawm lub mastic. Tag nrho cov dawb nrog kub Madame Kandurin.

Ntxiv dov daj mastic, uas yog them nrog ntses. Cork los ntawm ib lub hnab yas lub raj mis, txiav hauv ib nrab lengthwise, tsim teev, nias nws mus rau lub mastic.

Ntswj lub dawb thiab xiav ntawm mastic (tsis vymeshivaya) dov nrog ib tug dov pin ob peb lub sij hawm, tsim lub hiav txwv.

2 ntawm mastic daim ntawv sausages luag ntxhi ntses. Muab tshuaj txhuam nws nyob rau hauv lub ntub nto ib sab. Txiav tawm lub voj voog, ob lub qhov muag glued mus rau lub crown.

Glued mus rau lub cev ntawm lub fins txiv kab ntxwv mastic, kos li tus Tsov tus tw. Tom ntej no rau lub "ntug dej" yuav tsum zaum nuv ntses, hiav txwv zoo li nteg lub ntug ntawm lub dawb qhob noom xim kasfes. Ntses npaj txhij mus caij nkoj. Bon Appetit!