Ceev ncuav mog qab zib ncuav qab zib thiab qab zib tsis ci

Ncuav mog qab zib thiab pastry nplaum tsis muaj ci - ib tug zoo cov khoom qab zib uas koj tau sai thiab yooj yim npaj rau yav tav su cov tshuaj yej. Nyob rau hauv no tsab xov xwm koj yuav nrhiav tau nthuav cov zaub mov txawv uas yuav pab tau koj ua cov tsoos ntawv qhia zaub mov yog ntau ntau yam.

Ncuav mog qab zib tsis ci ncuav qab zib thiab qab zib

Qhov no cov khoom qab zib yuav pab kom koj paub seb thaum twg yog tsis muaj lub sij hawm los npaj ib tug ua tiav batch, kneading lub khob noom cookie thiab ua cream. Ncuav mog qab zib thiab pastry nplaum tsis muaj lub khoom qab zib yog ci li yooj yim hais tias txawm ib tug me nyuam tau ko nws. Nyob ib ncig ntawm tib lub sij hawm rau tag nrho cov txheej txheem yuav coj ib tug yam tsawg kawg nkaus kom muaj nuj nqis. Khoom noj qab zib daim ntawv qhia :

• Nyob rau hauv ib lub tais loj, sib tov 500 grams qaub cream nrog ib khob suab thaj, thiab vanilla mus saj.
• Thaum lub qab zib yog kiag li yaj, vsypte nyob rau hauv lub tais 300 los yog 400 grams unsalted crackers ( "ntses" hom). Kom meej meej sib tov cov khoom thiab cia lawv nyob rau ib lub sij hawm. koj muaj peev xwm ntxiv ib tug mus rau daim siab tws txiv tsawb, yog xav.
• Tom qab crackers swell, koj yuav npaj mus rau tsim ntawm ib tug ncuav mog qab zib. Ua li no, koj muaj peev xwm siv lub detachable daim ntawv los yog muab ib tug "xeem" swb daim ntawv. Peb thov caw koj mus pw hauv ib lub tais nrog los zaj duab xis, muab tso rau hauv nws lub ncuav qab zib nrog qaub cream, smooth raws cov nto thiab ces tshem tawm ib tug ob peb teev nyob rau hauv lub tub yees.

Thaum twg yuav lub sij hawm uas yuav tsum tau, tig lub khoom qab zib nyob rau hauv ib tug ca phaj thiab kho qhov chaw nrog grated chocolate. Npaj ncuav mog qab zib yuav tsum zoo kom lub zoo, muaj ib tug uniform qauv thiab ib tug me tsw.

"Anthill" ncuav mog qab zib. daim ntawv qhia

Tsis muaj ci ntawm lub ncuav qab zib muaj peev xwm yuav npaj nyob rau hauv ib tug ntau yam uas yog thawj kis. Thiab nrog lawv, ntawm chav kawm, koj muaj peev xwm xaiv ib tug nyiam nrog tag nrho cov "Ntsaum." Npaj nws sai sai, yooj yim, thiab nws saj yog paub los ntawm thaum yau, yuav txaus siab rau tag nrho cov lub qab zib hniav. "Anthill" ncuav mog qab zib tsis ci ntawm lub ncuav qab zib peb yuav npaj raws li nram no:

• Siv ib khob ntawm shelled walnuts thiab tsuav lawv nrog ib tug riam los yog dov pin.
• Tov nyob rau hauv ib lub tais uas siv ib lub tov khoom thawv caramelized cov mis nyuj thiab 100 grams ntawm butter.
• 500 grams biscuits finely crumble.
• Kom meej meej sib tov cov khoom xyaw npaj, muab tso rau ib tug "xeem" swb rau ib tug ca zaub mov, muab nws tus duab ntawm ib anthill.

Yog hais tias qhov kev kawm, koj muaj peev xwm dai ib ncuav mog qab zib nrog chocolate daim tawv nyias thiab poppy noob. Condensed mis nyuj rau kom meej soaked biscuits, tsis txhob hnov qab tshem tawm cov khoom qab zib nyob rau hauv lub tub yees rau ob peb teev.

Cheese ncuav mog qab zib tsis ci

Pie ncuav qab zib tsis ci, cov zaub mov txawv uas koj yuav nyeem tau nyob rau hauv no tsab xov xwm, yog npaj ua kuj ceeb tias tej yam yooj yim. Tsis muaj kev zam yuav tsum yog tus nram qab no daim ntawv qhia. Yuav ua li cas yuav ua rau ib tug ncuav mog qab zib tsis ci ntawm biscuits thiab cheese :

• Nyob rau hauv lub tais loj txuas 500 grams ntawm cheese, 200 grams ntawm butter nyob rau hauv chav tsev kub thiab 300 grams ntawm qab zib. Kom meej meej sib tov cov khoom.
• Siv ib tug sib sib zog nqus tais thiab qhov chaw nyob rau hauv qab txheej ntawm biscuits, uas yuav tsum tau pre-dipped nyob rau hauv cov mis nyuj (yog tias koj xav kom koj muaj peev xwm hloov tau nws nrog fortified wine).
• Ib nrab ntawm cov hwv loj nteg nyob rau ncuav qab zib thiab theem ntawm qhov chaw.
• Ces rov ua qhov kev txiav txim - nteg lwm txheej ntawm biscuits thiab thib ob yog ib feem ntawm lub hwv loj.
• Yuav kom npaj lub glaze, sib tov peb dia qaub cream, ib dia cocoa thiab plaub yeem ntawm qab zib. Muab lauj kaub nrog lub sib tov rau hauv hluav taws, coj nws rau ib tug boil, ces txo tshav kub mus rau tsawg thiab simmer nrog lub hau qhib ib ob peb ntau feeb.
• Thaum lub glaze tau txias me ntsis, ncuav tshaj nws saum npoo khoom qab zib.

Yog hais tias koj xav tau, koj muaj peev xwm kuj ntxiv lawv mus rau lub "xeem" ntawm daim txiv hmab txiv ntoo, raisins los yog tws apricots.

Walnut ncuav mog qab zib nrog condensed mis nyuj

Qhov no yooj yim los npaj cov khoom qab zib, dai cov me nyuam tus neeg sab nrauv. Ncuav mog qab zib biscuits thiab condensed mis nyuj tsis muaj ci yog npaj raws li nram no:

• Fry nyob rau hauv ib tug yias 300 grams ntawm txiv laum huab xeeb rau ib tug ob peb feeb thiab ces cia kom txias.
• 800 grams ntawm ib tug qab zib kua nplaum uas smash rau hauv zoo ib qho kuam me me.
• Nyias, whisk ib can ntawm condensed mis nyuj thiab 200 grams ntawm butter.
• Cov uas ua kua mix zoo nrog biscuits thiab muab lub resulting ua khob noom cookie rau ib tug ca zaub mov, muab nws yam zoo.
• Sab saum toj nrog ib tug txawm txheej ntawm roasted txiv laum huab xeeb.
• Mus ua noj cov icing, txuas 200 grams ntawm qaub cream, ob dia suab thaj thiab plaub dia cocoa. Muab lub sib tov rau hauv hluav taws thiab, stirring tsis tu ncua, coj nws mus rau lub rwj. Ces txo lub tshav kub thiab simmer lub icing rau ib tug ob peb feeb. Thaum nws yog npaj txhij, tshem tawm nws los ntawm lub tshav kub thiab sib tov nrog 50 grams ntawm butter.
• Ncuav glaze nto Walnut ncuav mog qab zib qab zib thiab muab tso rau hauv lub fridge rau ib tug ob peb teev.

Ua ntej pab, koj muaj peev xwm dai ib ncuav mog qab zib los yog jam ceev.

Cheesecake nrog condensed mis nyuj tsis muaj ci

Qhov no teeb cov khoom qab zib yuav los siav tag nrho qab zib hniav. Noj nws nyob rau hauv rau yav tsaus ntuj thiab nyob rau hauv thaum sawv ntxov caw koj cov txheeb ze rau ib khob tshuaj yej nrog ib tug qab qab zib. Ncuav mog qab zib tsis ci ncuav qab zib nrog condensed mis nyuj npaj raws li nram no:

• 300 grams shortcake zom nyob rau hauv ib tug rab nrog chips.
• Melted butter (200 grams) rau ncuav nyob rau hauv lub siab loj thiab sib tov kom txog thaum uniform. Ncuav lub resulting "ua khob noom cookie" nyob rau hauv tus duab ntawm lub nteg pre los zaj duab xis. Ua tib zoo dlhos nws tshaj tag nrho saum npoo thiab tsim ib tug ntug.
• Instant nkaws (1.5 dia) dilute nrog dej raws li cov kev qhia ntawv.
• Siv ib rab, sib tov 300 grams ntawm cheese, 100 ml ntawm 300 grams ntawm qab zib thiab dej condensed mis nyuj. Thaum kawg, ntxiv gelatin rau nws thiab rov sib tov zoo.

Cov uas ua loj nteg tawm rau hauv daim ntawv, thiab muab tso rau lub neej yav tom ntej cheesecake nyob rau hauv lub tub yees dhau ib hmo.

oatmeal ncuav mog qab zib

Mus ua noj qab oatmeal ncuav mog qab zib ncuav qab zib thiab qab zib tsis ci, siv cov nram qab daim ntawv qhia:

• 500 grams ntawm oatmeal ncuav qab zib caws Mes Kas no tej yam khoom noj xeev, thiab 100 grams ntawm "Jubilee" tsoo rau hauv daim me me.
• Ob feem peb khob ntawm walnuts tsuav nrog ib tug riam los yog dov pin.
• Nyob rau hauv ib lub tais loj, muab cov npaj ncuav qab zib thiab ceev, thiab ces ntxiv mus rau nws 200 ml ntawm muaj zog kas fes dub thiab 300 ml ntawm qaub cream, pre-whipped nrog qab zib.
• Tov cov khoom xyaw kom huv si thiab qhov chaw ntawm lub resulting loj nyob rau hauv daim ntawv ntawm cov nteg los zaj duab xis.
• Qhov thib ob txheej muab slices txiav tsawb, ces dua lub mov paj ntawm biscuits thiab neeg rau, thiab nyob rau thaum xaus - ib tug txheej ntawm biscuit. Npog nrog los zaj duab xis qauv thiab xa nws mus rau ib tug ob peb teev nyob rau hauv lub tub yees.

Thaum twg yuav lub sij hawm, tig lub khoom qab zib, tso nws rau ib tug ca phaj. Dai nws raws li xav oat yam khoom noj, plaub ya ri los yog qhob noom xim kasfes.

Khoom noj qab zib nrog chocolate thiab berries

Yog hais tias koj txiav txim siab mus ua noj ib tug ncuav mog qab zib ntawm lub ncuav qab zib thiab qab zib tsis ci, tsis txhob ntshai mus qhia lawv cov tswv yim. Nyob rau hauv peb cov ntaub ntawv, peb muaj ib tug ntau yam ntawm daim ntawv qhia tsoos tshiab cov khoom xyaw:

• 200 grams kua nplaum uas ib qho kuam me me zom, sib tov nrog 50 grams ntawm qhob noom xim kasfes dej cawv thiab 100 grams ntawm melted butter.
• Tso lub hauv paus ntawm cov khoom qab zib nyob rau hauv ib tug split daim ntawv.
• Dissolve nyob rau hauv dej 30 grams ntawm gelatin.
• 400 grams muaj roj tsev cheese zom nrog ib tug iav ntawm qab zib.
• Ncuav mus rau hauv yias ob dia ntawm cov mis nyuj, muab tso rau hauv nws zom rau hauv 150 grams ntawm qhob noom xim kasfes daim thiab yaj nws simmered. Do lub resulting loj rab nrog rau cov hwv.
• 400 grams ntawm qab zib whisk tov khoom thiab ces ntxiv nws mus rau ib tug sib tov ntawm hwv. Ntxiv mus do, ntxiv lub resulting gelatin loj.
• Muab ib feem ntawm lub filling nyob rau hauv daim ntawv rau lub hauv paus ntawm lub khoom qab zib, thiab nws tusyees nteg tag nrho berries. Close ntawm lub thib ob yog ib feem ntawm lub hwv loj thiab nto decorate nrog grated chocolate.

xaus

Peb cia siab tias koj yuav nyiam biscuit ncuav tsis ci, cov zaub mov txawv ntawm cov uas peb sau rau koj nyob rau hauv no tsab xov xwm.