Ncuav mog qab zib rau cov tshuaj yej nyob rau hauv ib tug maj: nrov tshaj plaws cov zaub mov txawv. Khoom noj qab zib "Guests nyob rau chaw pib"

Baking yuav tsum tsis txhob yuav nyuaj, tshwj xeeb tshaj yog yog hais tias nws yog tsis npaj rau cov hnub caiv lub rooj. Feem ntau muaj cov teeb meem thaum koj yuav tau ua ib ncuav mog qab zib rau cov tshuaj yej nyob rau hauv ib tug hurry. Feem ntau, tej zaum koj yuav pom me ntsis ib qhov teeb meem nyob qhov twg ib tug cia li xav tau kom tau raws li cov qhua, los yog koj xav mus ua noj ib yam dab tsi qab rau cov me nyuam, tab sis yog tsis muaj lub sij hawm los tsim ua noj masterpieces. Hauv qab no yog cov zaub mov txawv rau cov ncuav, uas yog npaj sai sai heev. Tag nrho cov kev ua los tsim rau lawv yog tsuas los ntawm ceev ceev kneading khob noom cookie. Nws yuav tsuas tau tos kom txog thaum cov khoom propechetsya thiab txias. Qhov no yuav tshwm sim txawm tsis muaj koj kev koom tes.

Khoom noj qab zib «Guests nyob rau lub chaw pib»

Yog li ntawd koj mam li nco dheev kawm tau hais tias thaum twg lub sij hawm ntawd tuaj xyuas koj. Qhov no txhais tau tias koj yuav tau npaj ib tug ceev noj mov. Kua ncuav qab zib rau cov tshuaj yej nyob rau hauv ib tug maj - qhov no yog raws nraim li cas koj xav tau. Yuav ua li cas ua noj nws?

cov khoom xyaw:

• Hmoov - 2.5 khob.
• 1 lub qe.
• 1 pob ntawm margarine.
• 1 tshuaj yej diav ntawm ci hmoov.
• 0.5 tshuaj yej diav ntsev.
• 0.5 khob dej txias.
• Apples.

Tshau thiab muab cov ob thiab ib tug ib nrab khob ntawm hmoov nrog ib tug diav ntawm tshuaj yej hmoov, ci thiab ib tug ib nrab tshuaj yej diav ntsev. Ntxiv ib pob ntawv ntawm margarine.

Siv ib tug loj diav rawg, caws Mes Kas no lub margarine nrog cov khoom xyaw qhuav. Ntxiv ib qe nyob rau hauv dej txias, do nrog ib diav rawg. Ncuav no sib tov rau hauv lub khob noom cookie thiab sib tov. Cov dej yuav tsum tau txias vim hais tias margarine yuav tsum nyob twj ywm ruaj.

Quav lub khob noom cookie hauv ib lub hnab yas thiab zuaj kom txog thaum lub sij hawm ntawd thaum nws yuav tus. Faib nws mus rau hauv ob qhov chaw. Npog lub parchment daim ntawv baking phaj.

Sprinkle ua hauj lwm saum npoo thiab dov pin nrog hmoov thiab yob tawm mus rau hauv lub tsim ntawm lub mov paj ntawm niaj hnub thickness. Nws yuav tsum txoj kev ua ci tais loj. Thaum zoo li no yog tiav, maj mam muab qhwv rau hauv lub khob noom cookie nyob ib ncig ntawm tus ntxuag pin txheej thiab cab nws mus rau hauv daim ntawv. Kis nyob hauv qab thiab phab ntsa raws nraim nyob rau hauv sab saum toj ntawm lub parchment daim ntawv. Koj yuav tsum muaj lub peev xwm ntawm qhov kev xeem. Sau nws nrog sliced apples. Koj yuav sprinkle lawv qab zib yog tias qhov kev kawm.

Siv lub thib ob daim khob noom cookie thiab rov hais dua cov yav tas los kauj ruam kom tau ib tug reservoir rau cov sab saum toj ntawm lub khoom qab zib. Kaw kom koj cov khoom qab zib, thiab cov neeg dig muag, ob leeg halves ntawm qhov kev xeem. Ci rau txog 20 feeb.

Khoom noj qab zib «Guests nyob rau chaw pib" yog yooj yim vim hais tias nws yuav tsum tau heev me ntsis lub sij hawm thiab kev rau siab. Puas muaj lwm cov kev xaiv ua noj ua haus sai thiab yooj yim kis.

ceev brownie

Qhov no cov khoom qab zib yog hlub los ntawm ntau, tab sis tsis yog txhua tus paub hais tias muaj yog ib tug yooj yim to taub version ntawm lub ncuav qab zib.

Vim nws yuav xav tau:

• 12 dia margarine / butter.
• 2 handfuls ntawm tws mis nyuj qhob noom xim kasfes los yog qhob noom xim kasfes rau.
• 4 squares unsweetened chocolate rau ci.
• 1 khob suab thaj.
• 3 qe.
• 1 diav ntawm vanilla qab zib.
• Hmoov txhuv 1 khob.

Yuav ua li cas mus ua noj?

Preheat qhov cub rau 175 degrees. Muab ib tug txheej ntawm txhuas ntawv ci rau ib daim ntawv ci, txhuam nws nrog margarine thiab sprinkle maj mam nrog hmoov.

Nyob rau hauv lub microwave qhov cub, yaj margarine nrog ob hom qhob noom xim kasfes (rau ci thiab qab zib). Thawj Rov rhaub rau 2 feeb, ces rov rau 30 vib nas this thaum lub margarine yog melted. Tshem tawm cov sib tov thiab do kom txog thaum kwm tiav xaus ntawm lub chocolate.

Ntxiv lub qab zib nyob rau hauv lub chocolate tov thiab sib tov meej. Tom qab ntawd muab lub qe thiab vanilla qab zib. Maj mam ncuav lub hmoov thiab lub khob noom cookie yog pom. Muab nws mus rau hauv ib cov pwm thiab ci rau 20-30 feeb. Tam sim no koj cia li yuav tsum tau txiav lub khoom qab zib thiab txaus siab rau! Cov ncuav rau beginners tsis txhob ua tej teeb meem.

Nyob rau hauv tas li ntawd, muaj ntau ntau ntawm lwm yam yooj yim cov zaub mov txawv uas yuav yooj yim muaj hwj chim dhau aspiring hluas nkauj. Xav paub cov lus qhia yog muab hauv qab no.

Glazed txiv qaub tart

cov khoom xyaw:

• Khob unsalted butter khov, sov li chav nyob
• Hmoov Nplej 2 ½ khob.
• 1 tshuaj yej diav ntsev.
• ½ teaspoon ntawm hmoov baking.
• 3 khob granulated qab zib.
• 2 teaspoons finely grated dia txiv qaub zest, ntxiv rau 6 dia dia ntawm txiv qaub kua txiv.
• 6 loj qe.
• 1 khob yooj yim roj yogurt.
• 1 khob icing kua.

Yuav ua li cas ua noj nws?

Preheat qhov cub kom txog thaum ib tug approximate kub ntawm 180 degrees. Nyob rau hauv ib tug me me ntim, whisk ua ke cov hmoov nplej, baking hmoov thiab ntsev.

Siv ib tug tov khoom, whisk roj, xuab zeb thiab qab zib txiv qaub tev rau medium-kev kub ceev, mus txog rau ib lub teeb thiab ntxuav loj, qhov no yuav siv sij hawm li 3 mus rau 4 feeb. Thaum lub sij hawm whipping ntxiv 4 diav txiv qaub kua txiv, raws li los ntawm ib tug qe, stirring cov khoom xyaw raws li tsim nyog.

Kho tus tov khoom ceev rau qhov tsawg kawg nkaus. Ntxiv ib nrab ntawm cov hmoov sib tov, ces yoghurt, thiab ces tas lub hmoov sib tov. Do tusyees, tiam sis tsis ntau nplawm.

Hloov lub khob noom cookie hauv ib lub ci tin thiab ci kom txog thaum lub match los yog pas dig hniav tso rau hauv nruab nrab, pib mus qhuav. Qhov no yuav tsum 65-75 feeb. Txias lub ncuav mog qab zib nyob rau hauv daim ntawv ntawm cov tshaj 30 feeb, ces tig nws tawm mus rau ib tug hlau khib kom txias kiag li nws ua. Qhov no sai ncuav mog qab zib rau cov tshuaj yej daim ntawv qhia yog yooj yim heev, nws yuav tsum npog lub txiv qaub icing.

Nyob rau hauv ib tug me me ntim, whisk icing qab zib thiab ib diav ntawm txiv qaub kua txiv kom txog thaum ib tug niaj hnub loj, ntxiv rau hauv lub tshuav txiv qaub kua txiv maj. Koj yuav tsum tau ib tug tuab tab sis kua glaze.

Nws tseem yog nqi sau cia hais tias koj yuav ua tau qhov no ncuav qab zib nrog cov tshuaj yej rau yogurt - lawv yuav tsum tau hloov nrog yogurt. Lub saj ntawm lub khoom qab zib yuav tsis tsum cuam tshuam.

lws suav cheesecake

Qhov no yog ib tug classic delicacy, lug paub rau ib tug thoob ntiaj teb. Seb nws yuav ua tau nws tus kheej, tab sis tseem ceev ceev? Ntawm cov hoob kawm, qhov no yog ua tau. Qhov no qab ncuav mog qab zib rau cov tshuaj yej yuav tsis siv sij hawm ntau ntawm koj lub sij hawm.

cov khoom xyaw:

• Peb khob ntawm tej yam khoom noj los ntawm lub ncuav qab zib.
• ½ khob (100 grams) unsalted butter, melted.
• 300 grams cream cheese ntawm chav tsev kub.
• 2 khob qaub cream.
• 1 ¼ khob suab thaj.
• 2 loj qe.
• 2 dia vanilla extract tshuaj yej.
• ½ khob cov kaus poom txiv ntoo qab zib (tshiab los yog laws ntawv tau cov uas muaj suab thaj).

Yuav ua li cas npaj ib tug ceev cheesecake?

Preheat qhov cub rau txog 180 degrees. Nyob rau hauv lub tsis loj heev lub tais, muab cov kua nplaum uas yam khoom noj thiab butter. Muab nyob rau hauv ib lub lauj kaub thiab ci nruj nreem Xpress. Koj siv tau cov hauv qab ntawm ib tug iav beaker.

Siv ib tug tov khoom, tov thiab whisk lub qab zib cheese thiab ib khob suab thaj tsim ib yam loj. Muab lub qe ib tug nyob rau ib lub sij hawm, txuas ntxiv mus whisk. Muaj kuj ncuav ½ khob qaub qab zib thiab 1 tshuaj yej diav ntawm vanilla extract.

Ncuav lub sib tov rau hauv lub puab rau lub compressed yam khoom noj thiab ci rau 40-45 feeb.

Meanwhile, nyob rau hauv lub tais me me, muab ntxiv qab zib, qaub cream thiab vanilla extract. Ncuav mus rau hauv lub kub ci cheesecake thiab ntxiv 3-5 feeb. Txias me ntsis nyob rau hauv txoj cai daim ntawv no, ces tso. Nws yuav siv sij hawm tsis muaj tsawg tshaj li 4 teev. Kis lws suav ncuav qab zib rau ntawm qhov chaw ua ntej yuav noj.

Ntsim Kua ncuav qab zib

Rau lovers ntawm txuj lom thiab txawv txawv flavors zoo meej ci nrog qhiav. Yuav ua li cas mus ua noj ib tug ncuav mog qab zib rau cov tshuaj yej rau txawv daim ntawv qhia?

cov khoom xyaw:

• ½ khob ntawm zaub roj.
• Hmoov - 2 khob dej.
• 1 ½ dia diav baking sis dej qab zib.
• 1 me nyuam diav ntawm cinnamon hmoov.
• Diav 1/2 me nyuam diav av cloves.
• 1 loj qe.
• Diav ½ teaspoon ntsev.
• ½ khob suab thaj.
• ½ khob xim av qab zib.
• 1 me nyuam diav grated tshiab qhiav tshuaj yej.
• Acid 2 ntsuab Kua peeled thiab sliced.
• Hmoov qab zib.

Ua noj ntsim kua ncuav qab zib

Preheat qhov cub rau txog 180 degrees. Tam sim no kis tau tus ci lub tais uas muaj roj thiab tso nws nyob rau hauv qab daim ntawv ntawm parchment daim ntawv, txhuam nrog butter dua thiab maj mam hmoov lub hmoov.

Nyob rau hauv ib tug loj muaj peev xwm whisk hmoov, dej qab zib, cinnamon, cloves thiab ntsev. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, whisk ua ke zib suab thaj, xim av qab zib, butter, qe, qhiav thiab ½ khob ntawm boiling dej. Ntxiv rau cov hmoov nplej ntoos sib xyaw, thiab tuav kom txog rau thaum tiav nws. Muab lub khob noom cookie hlais apples thiab do.

Hloov lub khob noom cookie hauv ib lub ci tin thiab ci txog 40-45 feeb. Txias nyob rau hauv daim ntawv ntawm cov tshaj 30 feeb, ces cia txias kiag li.

Ncuav mog qab zib nrog txiv kab ntxwv

Lwm ceev thiab yooj yim ncuav mog qab zib rau cov tshuaj yej yuav tau nrog tshuaj tsw qab txiv kab ntxwv.

cov khoom xyaw:

• ¾ khob roj txiv roj.
• 1 thiab ib nrab khob ntawm hmoov.
• 3/4 khob hmoov nplej pob kws finely av.
• Ib nrab ntawm ib tug tshuaj yej diav ntawm ci hmoov.
• Diav ib nrab teaspoon ntsev.
• 2 txiv kab ntxwv.
• 3/4 khob buttermilk.
• 2 loj qe.
• 1 3/4 khob suab thaj.
• Ib nrab ntawm ib tug tshuaj yej diav ntawm vanilla extract.
• Mascarpone los yog dej whipped cream.

Ceev ncuav mog qab zib rau cov tshuaj yej: ib daim ntawv qhia

Preheat qhov cub rau kwv yees li 180 degrees. Ntub hauv daim ntawv ntawm butter nyob rau hauv ib tug me ntsis hmoov lub hmoov.

Lub peev xwm loj whisk nplej thiab pob kws hmoov, ntsev thiab baking hmoov. Nyob rau hauv ib tug nyias muaj nyias ib lub tais, whisk ua ke cov txiv roj roj, buttermilk, qe thiab 1 ½ khob suab thaj, ntxiv mus rau lub sib tov cov khoom xyaw qhuav thiab sib tov, tiam sis tsis txhob nplawm.

Hloov lub khob noom cookie rau hauv lub puab thiab ci kom txog thaum Golden tsveta.Eto yuav siv sij hawm 50 mus rau 55 feeb. Cool rau 20 feeb nyob rau hauv lub ci daim ntawv, thiab ces nteg tawm ntawm nws.

Thaum lub ncuav mog qab zib cools, txiav lub tev thiab films nrog txiv kab ntxwv. Koj yuav tsum tau peeled feem ntawm lub pulp. Tov lub txiv kab ntxwv slices nrog vanilla extract thiab sprinkle nrog qab zib. Pab ncuav mog qab zib dai kom zoo nkauj nrog candied txiv kab ntxwv thiab mascarpone.

Mexican chocolate ncuav mog qab zib

Neeg nyiam heev ntawm txawv txuj lom thiab yuav muab lwm ncuav mog qab zib rau cov tshuaj yej nyob rau hauv ib tug hurry. Qhov no lub teb chaws Mev delicacy.

cov khoom xyaw:

Rau lub khob noom cookie:

• Ib tug thiab ib tug ib nrab khob ntawm hmoov.
• Ib nrab khob unsweetened cocoa hmoov.
• A khob suab thaj.
• 2 dia cinnamon tshuaj yej.
• 1 tshuaj yej diav ntawm ci hmoov.
• Diav 1/4 me nyuam diav ntawm cayenne kua txob los yog kua hmoov.
• Diav ib tug peb lub hlis twg teaspoon ntsev.
• 1 khob dej txias.
• Ib tug peb lub hlis twg khob ntawm canola cov roj.
• 1 tshuaj yej diav ntawm balsamic vinegar.
• Vanilla extract 1 me nyuam diav diav.

Qhob noom xim kasfes glaze:

• 1 khob hmoov qab zib.
• Ib nrab ntawm ib khob ntawm cocoa.
• Diav 6 dia dej.
• 10 me me berries nrog tshiab txiv pos nphuab.

Preheat qhov cub rau txog 180 degrees. Ib me ntsis cov roj cov npaj ci phaj.

Tov tag nrho cov khoom xyaw rau hauv lub khob noom cookie hauv ib lub tais kom txog thaum uniform loj. Ncuav mus rau hauv ib cov pwm thiab ci rau 25 mus rau 30 feeb. Txias txog 10 feeb. Tshem tawm los ntawm lub puab thiab Hloov mus rau ib lub phaj.

Thaum lub ncuav mog qab zib tau txias, whisk ua ntej peb cov khoom xyaw glazuri.Okunite rau txhua txiv hmab txiv ntoo nyob rau hauv pos nphuab glaze thiab teem ib sab. Ces them rau cov ncuav mog qab zib nrog glaze thiab qhov chaw nyob rau hauv nws lub berries nyob rau hauv chocolate.

Ncuav mog qab zib nrog blackberries

Koj muaj peev xwm ua noj qab txiv hmab txiv ntoo tart nrog mis nyuj, uas yog ib tug me ntsis txawv txawv saj.

cov khoom xyaw:

Rau txhaws:

• Ib nrab khob pecans.
• Peb khob ntawm xim av qab zib.
• Ib tug peb lub hlis twg khob ntawm hmoov.
• 2 tablespoon butter unsalted txias.

Rau lub khob noom cookie:

• 1/2 khob txias unsalted butter, txiav mus rau hauv daim me me.
• 2 khob hmoov txhuv.
• Khob granulated qab zib.
• 2 dia ci hmoov tshuaj yej.
• 1 tshuaj yej diav ntsev.
• Ib nrab ntawm ib tug tshuaj yej diav ntawm hauv av cinnamon.
• 2 loj qe.
• Ib khob ntawm tag nrho cov mis nyuj.
• 1 tshuaj yej diav ntawm vanilla extract.
• 500 grams tshiab blackberry (txog 3.5 khob).

Yuav ua li cas mus ua noj Walnut blackberry ncuav qab zib

Preheat qhov cub rau kwv yees li 180 degrees.

Ua lub txhaws: Nyob rau hauv ib tug zaub mov processor, beat pecans, xim av qab zib, hmoov thiab butter kom txog thaum crumbly huab hwm coj mus rau ib lub tais thiab teem ib sab. So zaub mov processor.

Ua lub khob noom cookie: Roj cov square ci phaj. Cov zaub mov processor mix butter, hmoov, qab zib, baking hmoov, ntsev thiab cinnamon rau ib tug crumbly taub hau. Cov muaj peev xwm, whisk qe, mis nyuj, thiab vanilla. Ntxiv cov hmoov nplej sib tov thiab sib tov zoo.

Muab lub khob noom cookie rau hauv cov pwm. Sab saum toj Muab txuj lom tov nrog blackberries. Ci lub ncuav mog qab zib nyob rau hauv cov mis nyuj los ntawm 55 mus rau 60 feeb. Cia kom txias ua ntej noj cov khoom qab zib.

Lwm ceev chocolate ncuav mog qab zib

Qhob noom xim kasfes ncuav mog qab zib rau cov tshuaj yej nrawm nroos siav heev tsuas. Qhov no yog lwm zoo xaiv, dua li los kho cia li qhua.

cov khoom xyaw:

• Ib tug thiab ib tug ib nrab khob ntawm sifted hmoov.
• A khob suab thaj.
• Ib tug peb lub hlis twg khob ntawm unsweetened cocoa hmoov.
• 1 tshuaj yej diav ntawm ci hmoov.
• Diav ib tug peb lub hlis twg teaspoon ntsev.
• ib khob ntawm cov dej.
• Peb khob ntawm zaub roj.
• Ib tug peb lub hlis twg khob ntawm dawb vinegar.
• 1 tshuaj yej diav ntawm vanilla extract.

Yuav ua li cas mus ua noj

Sov lub qhov cub kom txog 175 degrees C. Muab cov square ci ntub roj.

Tshau tag nrho cov khoom xyaw rau hauv ib tug loj loj capacitance. Ua ib lub qhov nyob rau hauv lub center thiab ncuav dej, roj, vinegar thiab vanilla. Do kom txog thaum du tag.

Ci nyob rau hauv pre-rhuab qhov cub rau 25-30 feeb. Cia kom txias thiab pab. Koj yuav tau npaj no ncuav mog qab zib rau cov tshuaj yej nyob rau hauv multivarka.