Yuav ua li cas ua noj nqaij qaib gizzards uas mos mos thiab tus hluas

Lub thiaj li hu ua nqaij qaib "puj ntaws" tsis yog tsuas yog ib yam khoom ntawm maj daim duab, tab sis kuj yog ib tug qhov chaw ntawm zoo microelements, tsim nyog rau tus neeg. Muaj ntau housewives tsis tau yuav ib tug byproduct ntawm xwb vim hais tias lawv tsis paub yuav ua li cas ua noj nqaij qaib gizzards. Yuav kom muaj mos "pupochke", nws yog tsim nyog los sim, thiab ntawm no tsis muaj kev paub ua noj mus rau txhua yam zoo yuav tsis ua hauj lwm. Txawm li cas los, qhov xwm zoo yog hais tias muaj yog tsis muaj dab tsi nyuab los ntawm txoj kev ua noj yog tsis yuav tsum tau, tsuas yog tus saib xyuas thiab ua siab ntev.

ua noj ua haus-product cai

Tus thawj hauj lwm ntawm lub ua noj - xaiv txoj cai raw cov ntaub ntawv, yog li yuav ua li cas ua noj nqaij qaib gizzards, uas mos mos thiab tus hluas, ntawm notoriously tsawg-zoo qhov khoom yuav tsis ua hauj lwm. Freshness yog txiav txim tsis tsuas los ntawm tus ntxhiab tsw, uas yuav tsum tsis txhob yuav cov slightest tej yam txawv notok tab sis palpation. "Puj ntaws" yuav tsum ruaj thiab me ntsis noo. Qhuav los yog ntub plab, ntog los ntawm ib tug siab-sensitive, yuav tsum tsis txhob noj, tsis hais tacky.

Yog hais tias tus by-ad raug khov, defrost nws yuav tsum tau nyob rau hauv ua ntej - rau yav tsaus ntuj ua haujlwm pob cia nyob rau hauv lub tub yees. Yog, rau ib ntev lub sij hawm, tab sis nyob rau hauv lub qhov zis ntawm lub zaub mov yuav saj zoo dua thiab tsis txhob poob tsis tau zoo.

Feem ntau ib tug los ntawm-cov khoom muag yog twb npaj rau ua. Txawm li cas los, tsis txhob yuav amiss ua ntej ua noj nqaij qaib gizzards (yuav tsum tau mos mos thiab tsis iab), mus saib qhov zoo tshaj ntawm tu. Feem ntau ntawm cov widest sab ntawm lub "puj ntaws" yog ib tug tawv greenish tev, uas yog kev kawm mus rau yuav tsum tau tshem tawm. Yog hais tias qhov no yog tsis ua li cas, lub tiav lawm zaub mov yuav muab bitterness. Qhov no zaj duab xis yog muab tshem tawm tau yooj yim, tab sis, yog hais tias koj tsis tau yuav, lub plab yog tsim nyog los hlab, thiab nws los tawm tau yooj yim.

Lub ntsiab tseem ceeb rau kev vam meej nyob rau hauv lub tswv yim kev daws rau lo lus nug ntawm yuav ua li cas ua noj nqaij qaib gizzards mos mos thiab tus hluas - qhov ntev ua noj ua haus. Ua ntej nws yuav zoo dua yog npog lawv nrog txias me ntsis dej thiab tawm rau ib ob peb teev. Stew "puj ntaws" yuav tsum tsis txhob yuav tsawg tshaj li ib teev, Yog hais tias koj tsis noj lawv nyob rau hauv ib daim, thiab tws. Yog hais tias nws yog tsis siav lub split-khoom, nws mitigation yuav coj 1.5-2 sij hawm.

qab giblets

Qhov yooj yim txoj kev uas yuav ua noj ib tug qaib gizzards uas mos mos - nrog qaub cream. Ntsuam Xyuas, peeled (yog tias tsim nyog), thiab ntxuav, lawv tau sau nrog dej rau tsib centimeters saum toj no lub theem ntawm "navels" thiab boiled - rau ib tug ntev lub sij hawm, kom txog thaum lawv tau yooj yim chob nrog ib tug nkhaus. Thaum lub sij hawm lub sij hawm no, koj muaj peev xwm npaj lub marinade: thawb plaub qej cloves, sib tov rau dia kua ntses, ib nrab ib tug diav ntawm dub kua txob thiab ib me ntsis cumin. Nyob rau hauv no ib feem ntawm lub plab yuav tsum pw rau ib nrab ib teev, txaus servings ib kilogram byproduct. Cov zaub roj mus rau lub teeb xim av pripuskayut tsuav dos, thereto ncuav "puj ntaws" thiab ywg kiag rau tus ntses, soob muab tshuaj txhuam yog ntxiv (ob yeem) thiab qab zib nyob rau hauv tus nqi ntawm 150 grams. Ntsev - mus saj, tiam sis ceev faj: lub qab ntsev kua ntses nws tus kheej. Tom qab peb teev stew noj nrog zoo relish.

unforgettable pate

Pate - yog lub feem ntau txhim khu kev qha txoj kev yog mus noj nqaij qaib gizzards uas mos mos. Daim ntawv qhia mnogopodhodny, tab sis khoom noj txom ncauj puv lush thiab mos mos. Kilogram "gizzards" ob teev tse nrog peb bay nplooj, ntsev thiab kua txob tsib polka tsuas me me. Thaum ncav ib tug byproduct softness nws decanted los ntawm ib tug colander, sufficiently finely tws thiab roasted nyob rau hauv butter. Nram qab no nchuav ob ib dia ntawm brandy; plab stew tsib feeb. Nyob rau hauv ib tug nyias muaj nyias ib pab yias pripuskayut loj slices ntawm peb qhov muag thiab ob grated carrots. Lawv ntxiv kua txob, ib tug diav ntawm qab zib thiab ib tug me ntsis ntsev, ces tus txheem ntawm ob lauj kaub ua ke. Collectively Cheebtsam extinguished txog kaum feeb. Tiav lawm khoom uas punched rab kom txog thaum tus, muab tso rau hauv ib lub taub ntim, thiab muab tshuaj txhuam yog txias. Yog hais tias koj npaj siab yuav mus ua hauj lwm nyob rau hauv lub tuaj pwm, lub ntsis yog lawm ua tus sau nrog melted butter; yog hais tias koj yuav mus kis, ntxiv cov roj nyob rau hauv ib tug rab nrog rau lwm yam.

tsib ventricles

Los ntawm "navels" koj yuav noj mus txog ib tug zoo khoom noj txom ncauj uas yog tsim nyog "rau lub tsev hais plaub", txawm nyob rau hnub so. Ib nrab ntawm ib tug kilo ntawm boiled byproduct ntawm kev noj mus rau hauv tus account tag nrho cov subtleties, khom thaum twg yog xav yuav ua li cas ua noj nqaij qaib gizzards uas mos mos. Ntawm txuj lom xwb ntsev yog muab tso rau hauv lub broth. "Puj ntaws" coj tawm nrog ib tug slotted diav thiab teem ib sab rau txias. Cov kauj ruam tom ntej - txiav lawv mus rau hauv ib daim hlab. Nyob rau hauv tib lub tais hliv rau ib nrab-ntiv nplhaib nruab nrab dos, ib nrab ib tug me nyuam diav ntawm hmoov qab zib (tsis muaj xuab zeb!) Thiab poured mus rau hauv ib tug diav soy sauce. Nyob rau hauv tolstodonnoy ib lub tais yog rhuab zaub roj (ib nrab ib khob) thiab tau nyob rau hauv ib tug nyias lub tais kom tag nrho cov plab raug them. Qhov kawg kov: poured ib tug peb lub hlis twg khob ntawm 5 feem pua vinegar, nias qij (rau slices) thiab ncuav lub tws parsley. Hmo ntuj Txoj kev lis ntshav - thiab khoom txom ncauj npaj.

Perigord nyias

Perigord - lub Fabkis countryside, nto moo rau nws foie gras, wine thiab nyias, uas tourists ntev nco qab txog nrog heev. Fabkis muaj lawv tswvyim, yuav ua li cas ua noj nqaij qaib gizzards uas muag; lawv nchuav lawv ntawm yaj gus roj thiab ob teev stew maj mam. Raws li ib tug tshwm sim ntawm "puj ntaws" raws li nws tau, ua qhuav. Heev six, tab sis zhirnovato, thiab tau muaj roj yog tsis ib txwm tau. Yog li ntawd xav hloov hauv daim ntawv qhia.

Ob puas grams ntawm lub ventricles, thiab prisolennyh podperchennyh, kib nyob rau hauv butter kom txog thaum Golden, topped nrog dej thiab extinguished, kom txog thaum mos mos, rau ib teev. Zaub xas lav yog txiav los yog nraus es loj, kaum walnuts to taub, tawg tsuab (kuj tsis nyob rau hauv lub tais). Ob tug txiv lws suav txiav slices. Rau ntses mix peb dia butter, dua li - lub noob txiv, tab sis yuav siv sij hawm twg zaub; balsamic vinegar nyob rau hauv ib tug ntim ntawm ib diav thiab ib tug me me dia ntawm Dijon mustard. Nyob rau nplooj ntawm cov phaj nteg tag nrho cov lwm yam ( "puj ntaws" yuav tsum tau tseem yuav sov) thiab ncuav ntses.

Yuav ua li cas ua noj nqaij qaib gizzards uas mos mos: kauj ruam yog kauj ruam, nrog rau cov duab

1. Thawj kauj ruam yuav tsum yog tus ib txwm: decoction kilograms ntawm ntxuav thiab peeled pupochke prisolennoy nyob rau hauv cov dej rau txog ib teev.
2. Ib tug peb lub hlis twg ntawm ib tug kilogram ntawm nceb los yog nceb txiav thiab kib rau yuav luag siav.
3. Thaum plab cuag nws softness, nrog lawv cov broth yog decanted, thiab cov by-product yog txiav thiab poured rau hauv mushroom zazharki.
4. Nyob rau hauv lub tais loj, sib tov ib nrab ib khob ntawm qaub cream, txuj lom ntawm xaiv hostess, tws qej - cloves 3-4. Yog hais tias koj tau txais los yog ua tsis thickish txaus ntim, koj muaj peev xwm ntxiv ib nrab khob ntawm cov dej.
5. Cov sib tov yog poured tus txheem ntawm lub lauj kaub thiab stewed quarter ntawm ib teev.

"Noog lub zes"

Qaib plab yooj yim mus npaj ib tug tag nrho-fledged, heev six thiab qab tais uas yuav tsum tau tsim nyog thiab ua tshais thiab noj hmo. Rau nws, ib tug ob peb loj nceb finely tws, ob qhov muag Shinko semicircles, thaum lub sij hawm nruab nrab loj zaub ntug hauv paus rubs. Tag nrho cov no ua ke Passero, them rau txog kaum feeb. Ces ncuav lub zaub kom ua thiab sliced "puj ntaws". Nyob rau tib lub theem yog poured ib nrab ib khob ntawm zib los yog mis nyuj, thiab filling extinguished peb quarters ntawm ib teev. Thaum muaj ib tug txheej txheem, siav spaghetti, nws yog ntshaw - "tangles", hauj lwm ua ke thiab seasoned butter. Lawv muaj tso tawm rau ci daim ntawv zes nyob rau hauv Seredka muab tso rau filling. Txhua lub caij yog sprinkled nrog grated cheese, thiab rau 10-15 feeb duhovochny ntawv hides nyob rau hauv lub preheated qhov cub.

gorgeous noj hmo

Muaj coob tus neeg yuav tsis xav txog tej yam lub rooj tsis muaj qos yaj ywm. Tej yam zoo - boiled, ci, kib, cia li mus yuav. Rau xws li ib tug heev haum txoj kev uas yuav npaj nqaij qaib gizzards yuav mos, nrog qos yaj ywm: heev six, nourishing txaus, tab sis tsis muaj qhov tshaj calorie ntau ntau. Ua ntej, ntawm chav kawm, "puj ntaws" nyob rau hauv ib tug npaum li kilogram siav, tsis tau yuav tsis yooj yim chob, uas yuav siv sij hawm los ntawm ib teev rau ib tug thiab ib tug ib nrab. Yog hais tias koj hla qhov no kauj ruam thiab tua lawv tam sim ntawd nrog tubers, tus by-product yog ib tug khoom, thiab lub qos yaj ywm yuav tig mus rau mush. Puas grams ntawm tubers yog ntxuav thiab txiav mus rau hauv loj ntsuas. Tws dos squares, carrots txawm lig los plhws. Zaub (tsis suav cov qos yaj ywm), kib nyob rau hauv sunflower roj kom txog thaum Golden general, ces nteg lawv peb dia lws suav muab tshuaj txhuam, thiab lawv stew ib co ntau. Qos yaj ywm tov nrog plab tolstodonnuyu pw nyob rau hauv ib tug yias, sau nrog dej (tsis muaj redundancy, thiaj li mus them rau cov khoom) thiab boil kom txog thaum lawv npaj txhij mus tubers. Tsis ntev ua ntej thaum xaus ntxiv zazharki, txuj lom thiab txuj lom.

Neeg nyiam heev ntawm muaj zog qos yuav ua ntej extinguishing nws kib kom txog rau thaum xim av. Txawm li cas los, lub tais yuav tsum tau ntau noj.

kiv cua Multivarki

Yuav ua li cas zoo niaj hnub chav ua noj khoom, li ntawd nws yog ib tug loj nyem rau lub zog ntawm ua noj ua haus, yog li yuav ua li cas ua noj nqaij qaib gizzards uas muag nyob rau hauv multivarka yooj yim dua rau ib tug pa qhov cub, thiab tsawg hassle. Dos txiav mus rau ib nrab ib ncig los yog los yog squares raws li koj nyiam tshaj. Plab nyoos crumbled rau hauv nyias slices. Nws ntxiv mus txog rau lub tais thiab sau nrog dej - sparingly, ib centimeter siab dua theem. Nyob rau hauv multivarka dej tsis qhuav, yog li ntawd cov kua tsis xav tau ib tug ntau. extinguishing hom yog teem rau ob teev; peb lub hlis twg ntawm ib teev ua ntej lub teeb liab yog tswvcuab rau hauv lub tais ib nrab khob ntawm cov dej txias, nyob rau lub zoo mixed diav hmoov, ntsev thiab tej txuj lom. Qhov no yuav ua kom cov gravy tuab thiab ntau fragrant.