Ua noj ntsim ntsuab txiv lws suav nyob rau hauv Georgian ntawm nws tus kheej

Georgian cuisine tau nto moo rau tus abolition ntawm zaub delicacies. Ib qho tseem ceeb tivthaiv nyob rau hauv no chav ua noj nyob rau hauv lub txiv lws suav, uas ua rau zoo heev khoom noj txom ncauj thiab pickles. Hnub no koj yuav kawm tau li cas ua noj ib tug qab ntsuab txiv lws suav nyob rau hauv Georgian nyob rau hauv brine. Tais noj rau cov nqaij thiab cov ntses delicacies, raws li zoo raws li ywj siab txias khoom noj txom ncauj.

Tus thawj txoj kev

Brine: liter ntawm dej, 50 grams qab zib, ntsev thiab vinegar.

Cov khoom xyaw: ib tug kilo ntawm ntsuab txiv lws suav 5 qej cloves, coriander noob (me nyuam diav), ob tug carrots, dill thiab zaub txhwb.

Nam prosterilizuem tsev txhab nyiaj, cov hauv qab nteg hlais qej nrog tshuaj ntsuab. Yog hais tias lub txiv lws suav loj heev, ces nws yuav zoo dua yog txiav mus rau hauv ob qhov chaw thiab muab tso rau hauv ib lub taub ntim. zaub tshaj kis slices ntawm zaub ntug hauv paus. Cov khaubncaws sab nraud povtseg lwm.

Siav sau haus thiab ncuav nws mus rau hauv lub thawv. Ntxiv thawv teev nyob rau hauv ib lub lauj kaub ntawm dej thiab sterilize dua nyob rau hauv tsib feeb. Tiav lawm ntsuab txiv lws suav Georgian, dov nyob rau hauv ib lub khob ntim, tawm hauv nyob rau hauv ib tug maub qhov chaw. Nws yuav muab cia rau hauv lub tub yees.

Qhov thib ob txoj kev: tsib ntsuab txiv lws suav nyob rau hauv Georgian nrog zaub

Thawj assorted txawv ntsim tsw, sim noj nws los ntawm muaj cov khoom xyaw. Cheebtsam: ntsuab txiv lws suav, zaub qhwv, zaub ntug hauv paus (ob kilograms); kua txob (tsawg kawg yog peb kilograms); zaub txhwb qaib, dill thiab kav (lub beam).

Rau sau: Ntsev (500 grams) thiab 10 liv ntawm cov dej.

Yog hais tias koj ua ib nkas loos dej, ces, raws li, yuav yuav tsum tau tsawg khoom noj khoom haus. Npaj ib tug sib sib zog nqus tais thiab kev tsim txom. Tag nrho cov zaub yog kom huv si ntxuav. Peb txiav tawm tus Tsov tus tw ntawm kua txob, carrots, peeled, txiav mus rau hauv lub cabbage mus rau hauv 8 daim.

Peev Xwm ncuav tshaj boiling dej, muab tso nyob rau hauv qab ntawm cov zaub ntsuab (koj yuav tsis txiav nws) thiab npaj zaub mov (khaubncaws sab nraud povtseg). Sau cov zaub nrog txias filling, teem nyob rau sab saum toj ntawm nws ib lub nra hnyav. Peb muaj plaub hnub nyob rau hauv ib chav tsev, ces cia nyob rau hauv ib qhov chaw txias rau lwm 20 hnub.

Peb daim ntawv qhia: ntsuab txiv lws suav nyob rau hauv Georgian (marinated)

Khoom kilogram txiv lws suav (ntsuab), Currant nplooj (5 pcs.), Dos (3 pcs.), Kub kua txob (2 plhaub taum pauv) Lavrushka (4 nplooj), kua txob (kaum daim) 10, clove cos, grated dib qaub (optional), thiab fennel noob.

Marinade: liter ntawm dawb huv dej, granulated qab zib (100 grams), vinegar (50 ml), ntsev (4 loj yeem).

Lub sterilized ntim nteg txiv lws suav, nyob rau hauv lawv ncej tws dos ib ncig, tag nrho cov txuj lom thiab Currant nplooj. Npog nrog ib tug hnyav load thiab ncuav cov tshuaj. Cia nyob rau hauv qab daus.

Plaub daim ntawv qhia: ntse ntsuab txiv lws suav nyob rau hauv Georgian

cov khoom xyaw:

- kilograms ntawm txiv lws suav (ntsuab);

- ib tug plhaub taum pauv ntawm kub kua txob (uas nyiam mus rau lub gusto, koj yuav ua rau kom lub kev faib ua feem);

- carrots;

- qij (50 g.);

- kav nplooj (200 gr.).

Yuav kom sau qhov yuav tsum tau liter ntawm dej, laurel nyob rau hauv ib tug npaum li ntawm peb daim, qhuav dill noob (50 g.), Ntsev (20 g.), Peas dub kua txob (txog kaum daim). Lub hau dej ntxiv cov Cheebtsam, muab haus 5 feeb, tawm ntawm cov kua thiab kua txob lavrushku (muab).

Yuav tsum khaws cov khib nyiab thiab me me-sized txiv lws suav. Yuav cov khoom cov khoom ua si kav, qij, kub kua txob, carrots - finely tws khoom thiab sau lawv cov txiv lws suav. Ua li no nyob rau hauv nruab nrab ntawm txhua zaub ua ib tug me me incision.

Lub peev xwm loj Muab cov khoom ua si cov txiv lws suav, nruab nrab ntawm lawv muab dill, muab rho tawm ntawm lub brine. Sau ostyvshim marinade, muab siab, muab cia rau hauv ib lub txias qhov chaw tsaus rau peb hnub. Tom qab ib co sij hawm ntsuab txiv lws suav Georgian decompose nyob rau hauv lub tsev txhab nyiaj, capped thiab xa nyob rau hauv lub tub yees. Ua nrog Library thiab nrog ib tug cwj pwm zoo!