Cutlets los ntawm perch thiab Pollock. Ib qho yooj yim cov zaub mov txawv

Pike - ib tug nuv ntses predatory ntses, uas muaj kev noj haus zog thiab yog lub npe hu rau nws cov high zaub mov muaj nqis. Cov nqaij ntawm no ntses muaj nees nkaum amino acids thiab ib tug loj tus naj npawb ntawm cov zaub mov uas yog li ntawd, tseem ceeb heev rau tus txiv neej. Yog hais tias peb tham txog ua noj ua haus, pike siv nyob rau hauv chav ua mov ntawm ntau lub teb chaws ntawm lub ntiaj teb no, vim hais tias ntawm nws cov me, dawb, thiab, tseem ceeb tshaj, ntshiv nqaij yog heev npaum li cas menyuam, thiab nws yuav npaj los ntawm ib tug ntau yam tais diav. Nyob rau hauv SPLIT rau nqaij ntawm no ntses yog siv rau ua noj ua haus kua zaub, jellied, ncuav qab zib ntsaws. Nws yog npaj los ntawm muab cub, stewed, boiled, ci thiab kib, tab sis tseem heev six tsuas yog tau los ntawm cov nqaj ntoo. Cia saib ib tug ob peb zaub mov txawv rau cov ntses khoom qab zib ntawm pike-perch thiab Pollock.

Cov khoom ua si burgers perch.

Noj 100 grams nqaij nqaj ntoo, ib me nyuam diav ntawm hmoov, 20 grams tshiab nceb, 15 grams ntawm av qhuav mov, 1/4 qe, 75 grams ntawm cov mis nyuj ntses, 20 grams rog rau kib, ib tug me ntsis ntsev thiab kua txob dub av, yog xav, koj yuav tau ntxiv ib dia mayonnaise .

nqaj ntoo nqaij ntuag mus rau hauv nyias, tab sis ntau slices, maj mam yeej tawm, rau daim ntawm ntses muab mis nyuj ntses, yav tas los tov nrog finely tws nceb, ntxiv kua txob dub, ntsev, yob nyob rau hauv yob, yob nyob rau hauv hmoov, poob rau hauv nrua ntaus qe, zapaniruyte nyob rau hauv breadcrumbs thiab thiaj li Fry nyob rau hauv tob rog. Thaum pab ncuav tshaj cutlets nqaj ntoo melted butter; Koj muaj peev xwm cais thov soob ntses. Rau garnish haum daim tawv nyias thiab ntsuab goroshok.

Ntses khoom qab zib ntawm pike nqaj ntoo

No tais koj yuav tsum npaj peb kilograms ntawm nqaij nqaj ntoo, ib phaus ntawm nqaij npuas kib, ob dos, ib nrab ib khob mov, ib qe, ib qho kuam me me loaf ntawm dawb, iav ntawm mis nyuj, ib tug diav ntawm seasoning, ib diav ntsev, ib nrab ib tug me nyuam diav kua txob dub av, schepotkau ci dej qab zib, cov zaub roj - rau kib.

Txiav thiab ntses mince ob zaug. Tsis tas li ntawd, dos thiab nqaij sawb.

Boil lub mov kom txog thaum ib nrab, ntxuav thiab quav hauv ib colander mus ntws lub kua.

Dawb ib qho kuam me me loaf ncuav ib lub khob ntawm mis nyuj thiab cia sawv ntsug rau 10-15 feeb.
Tsuav nrog dos, hau mov, lard, o ib qho kuam me me ntawm lub loaf nrog mis nyuj, muab tso rau hauv ib tug loj ntim. Ntxiv qe, kua txob, ntsev, ci dej qab zib (rau lub me hwj chim) thiab cov seasoning los yog broth lub voos xwmfab.

Tag nrho cov mix. Taub hau cutlet loj yuav tsum txaus hluas, supple thiab tsis crumble.

Ntub ob txhais tes puab patties thiab muab lawv nyob rau lub Rooj Tswjhwm Saib rau tej. Tom ntej no, yob cutlets nyob rau hauv breadcrumbs.

Fry nyob rau hauv ib tug kub lauj kaub nrog zaub roj rau ntawm ob sab kom txog thaum siav.

Pab tsuas tam sim ntawd perch, kom txog thaum lub kiav txhab tseem yog crisp. Garnish pab mashed qos yaj ywm. Khaub thuas burgers yog zoo nrog mustard.

Thiab rau cov neeg uas nyiam mus ntses cutlets Pollock daim ntawv qhia yooj.

Fishcakes Pollock

Koj yuav tsum tau ib nrab ib kilo ntawm Pollock fillets, ib qe, ob dia dia ntawm hmoov los yog starch, ob diav ntawm mayonnaise, zaub roj rau kib, ib tug me ntsis ntsev.

Fillets ntawm Pollock mince ob zaug. Nyob rau hauv muab mince, ntxiv mayonnaise thiab sib tov meej. Ces tov nrog mayonnaise tsuav muab las nyob rau hauv ib qhov chaw txias los yog tub yees rau ib nrab ib teev.

Qe so, cais cov protein los ntawm cov nkaub, ntsev maj mam thiab whisk los yog diav rawg whisk tsim txhav peaks.

Ntxiv rau qhov marinated ntses mince starch, nkaub qe, ntsev thiab sib tov. Ces ntxiv ntaus qe dawb thiab sib tov dua.

Tam sim no nteg tawm lub txuj lom rau ib tug pre-rhuab lauj kaub nrog zaub roj rau daim patties thiab priplyusnite nws sab saum toj.

Yog li kib patties nyob rau ob sab kom txog thaum lawv muaj siab npaj.

Nthuav qhia: npaj ua ntses ncuav, raws li zoo raws li nqaij, yuav tsum muab cia rau hauv lub tub yees rau tsis muaj ntau tshaj li kaum ob teev.