Pasties nyob rau hauv multivarka. Yuav ua li cas mus ua noj pasties nyob rau hauv multivarka Redmond

Pasties nyob rau hauv multivarka tau cua, crisp thiab rosy. Tab sis qhov no yog tsuas yog hais tias tus khoom xa mus rau noj qe ua khob noom cookie obzharivaya ntawm ib tug kub ntawm 140 degrees.

Yog li ntawd hais tias koj yuav pamper lawv hlub succulent chebureks, peb tau txiav txim siab los sau ib ncauj lus kom ntxaws daim ntawv qhia rau yuav ua li cas yuav ua rau lawv, siv niaj hnub chav ua noj gadget - multivarku. Yog hais tias xws li ib tug ntaus ntawv koj tsis muaj nyob rau hauv Tshuag, nws yuav xyuam xim hloov pa ib skillet los yog yias.

Qab nqaij pasties nyob rau hauv multivarka: kauj ruam daim ntawv qhia

Nws yog lub npe hu hais tias xws li cov khoom yog npaj nyob rau hauv ob ua sawv. Firstly, koj yuav tau zuaj lub khob noom cookie qe, thiab tib ob, yuav ua rau qhob mincemeat.

Peb pib nrog cov qauv rau kev. Rau nws, peb yuav tsum tau:

• dawb sifted hmoov - 800 g (ncuav ceev ua ntej kev kuaj);
• loj nqaij qaib qe - 3 pcs.;
• haus dej - 1/3 khob;
• ntsev me me sodium - ½ diav.

Tus txheej txheem ntawm kneading

Pasties nyob rau hauv multivarka siav ua khob noom cookie qe-raws li, tig lush thiab crisp nyob rau tib lub sij hawm. Lub daim ntawv qhia yuav siv tus elastic ceev kuaj. Rau nws yuav tsum tau ceev faj nws whisk qe, siv ib txhais tes whisk, tov khoom los yog rab. Tom qab ntawd, ntxuav loj tsim nyog mus ncuav rau zoo rooj ntsev, ncuav cov dej haus thiab muab cov sifted hmoov nplej. Ntxiv mus, tag nrho cov ntawm cov Cheebtsam yuav tsum tau kom huv si mixed rau nyob rau hauv lub kawg, koj tau txais heev ib tug txhav ua khob noom cookie (yuav luag zoo li dumplings). Nyob rau hauv kev txiav txim hais tias tus substrate yog ib tug mos mos, supple thiab pliable, nws yog pom zoo qhwv nyob rau hauv hnab yas thiab tawm ntawm chav tsev kub rau 1 hr. Nyob rau hauv lub meantime, koj yuav npaj tau cov filling.

Tsim nyog cov khoom xyaw rau txuj lom

Nws yog ntseeg hais tias cov pasties (daim ntawv qhia nyob rau hauv multivarka tsis muaj exception) tsuas tau nrog ib tug txhaws ntawm av nyuj. Txawm li cas los, muaj ntau yam tse yog npaj rau cov grilled khoom thiab lwm cov khoom xyaw (nceb, nqaij qaib ob lub mis, thiab thiaj li nyob.). Peb txiav txim siab tsis thim los ntawm cov tsoos txoj kev thiab tau nrhiav lub nram qab no cov khoom:

• ntshiv nqaij npuas - 220 g;
• iab dawb qhov muag - 3 loj lub taub hau;
• ntshiv nqaij menyuam nyuj - 220 g;
• qab zib kua txob hmoov, ntsev - ntxiv rau tus kheej nyiam;
• Refined zaub roj - siv rau kib khoom.

Kev npaj ntawm av nyuj

Pom zoo, qhob txuj lom ntau tastier muas. Nyob rau hauv tas li ntawd, koj nrees ntseeg tau hais tias koj tsev neeg yuav regale yeej chebureks nqaij. Plus, kev ntxhib los mos thiab muaj pes tsawg leeg ntawm cov nqaij cov khoom yuav raws nraim li koj nyiam. Rau kev npaj ntawm cov khoom xws li nws yog ntshaw kom siv xwb tsis muaj rog txiav ntawm cov nqaij. Tom qab pasties nyob rau hauv multivarka twb yuav kib nyob rau hauv ib tug loj npaum li cas ntawm cov roj. Yog li, nws yog tsim nyog los yuav lub cev nqaij daim tawv nqaij npuas thiab nqaij menyuam nyuj. Nqaij yuav tsum zoo ntxuav, tau tshem ntawm zaj duab xis thiab ces txiav mus rau hauv loj pieces thiab zom nyob rau hauv ib tug nqaij li. Raws li los ntawm huv si dos thiab finely tsuav lawv (koj muaj peev xwm grate). Tom qab lub ua txiav txim yog yuav tsum tau mus pw ib lub tais loj comminuted nqaij, tws dos, hauv av allspice thiab cov lus ntsev, thiab ces kom huv si mixed khoom ob txhais tes kom txog thaum ib tug homogeneous nqaij.

Tus txheej txheem ntawm txoj kev ua cov khoom

Ua ntej pasties nyob rau hauv multivarka Redmond yuav tsum zoo browned, lawv yuav tsum zoo nkauj rau daim ntawv. Rau qhov kev xeem no, koj yuav tsum obmyat, muab faib mus rau hauv feem daim, txhua yob rau hauv ib tug nyias round txheej nrog ib lub cheeb ntawm 15 centimeters (me ntsis sprinkled nrog hmoov nplej). Tom qab uas lub ncuav mog qab zib yuav tsum tau hlwb faib nyob rau hauv ib nrab thiab muab ib tug ib nrab ntawm cov tsuav nqaij nyob rau hauv tus nqi ntawm 1 loj diav. Nyob rau hauv cov ntaub ntawv no, lub txuj lom yog pom zoo kom thinly kis ua ntej ncav lub npoo ntawm lub bases ntawm 1 centimeter, yog li ntawd nws yog zoo npaj thaum lub sij hawm lub tshav kub kev kho mob. Tom ntej no txuj lom yog tsim nyog los npog qhov thib ob yog ib feem ntawm cov kev xeem, thiab Krayushki beautifully zaschipnut siv noj mov diav rawg tines. Los ntawm txoj kev, Yog hais tias koj muaj ib tug tshwj xeeb lub cuab tam muaj tsim chebureks, nws yog qhov zoo tshaj plaws los mus thov nws. Tom qab tag nrho, nrog nws domestic khoom yuav tig tawm ntau zoo nkauj thiab zoo.

Yuav ua li cas mus kib lub pasties nyob rau hauv multivarka?

Lo lus teb rau lo lus nug no paub tsis txhua leej txhua tus. Tseeb, muaj ntau tse npaj tej khoom xwb nyob rau hauv lub lauj kaub. Uas yog vim li cas nyob rau hauv lub tam sim no tsab xov xwm, peb txiav txim siab los piav ntau zog ntxiv yuav ua li cas koj yuav tau yooj yim thiab sai sai kib lub qab pasties siv hais tias ntaus ntawv. Qhov no yuav tsum tau mus coj cov neeg dawb huv zaub roj thiab ncuav nws mus rau hauv lub tais ntawm chav ua noj khoom siv kom nws npog qhov chaw ntawm 1-1.5 cm. Tom ntej no, koj yuav tsum nruab ib batch hom thiab tos rau lub caij thaum lub teeb pa luam yeeb tshwm saum toj no cov roj. Thiab tsuas yog tom qab uas koj tau yam xyuam xim muab tso tawm ntawm lub semi-tiav lawm cov khoom nyob rau hauv heev kub roj. Nyob ntawm seb tus ntaus ntawv loj thiab raug nws yuav ib txhij haum 2 mus rau 4 chebureks.

Thaum lub sij hawm lub tshav kub kev kho mob yog pom zoo kom tseg semifinished diav rawg nqa los ua noj ncais. Nco ntsoov tias lub hauv qab sab ntawm lub caj qaum twb tsuas yog me ntsis browned thiab scorched. Nyob rau nruab nrab, nws yuav siv sij hawm li 5 rau 7 feeb. Ntxiv pasties yuav tsum tau ua tib zoo inverted thiab hais ntxiv ib tug zoo li tus nqi ntawm lub sij hawm. Nws yuav tsum tau muab sau tseg uas kaw lub hau thaum lub sij hawm kib khoom yog tsis pom zoo nyob rau hauv multivarka. Txwv tsis pub pasties yuav tsum npaj kom txhij rau ib tug ob peb feeb lawm, thiab tau txais tsis heev crispy.

Tiav lawm nqaij cov khoom yuav tsum tau sai sai tshem tawm los ntawm lub kub roj thiab qhov chaw nyob rau hauv ib tug colander los yog daim ntawv napkins.

Yuav ua li cas los qhia mus rau lub rooj?

Raws li koj tau pom, pasties nyob rau hauv multivarka npaj raws li tej yam yooj yim raws li ib pab yias los yog skillet. Tom qab napkins absorbed lub dhau heev lawm muaj roj, cov khoom yuav tsum muab tso rau hauv ib lub phaj thiab tam sim ntawd kub, pov mus rau lub rooj. Nyob rau hauv tas li ntawd mus xws li ib tug qab lub tsev-siav noj mov, nws yog ntshaw kom xa ib tug muaj zog, qab zib tshuaj yej, thiab ntsim soob ntses, ketchup thiab tshiab tws parsley. Bon Appetit!