Ncuav mog qab zib nrog Lee cheese - cov zaub mov txawv

Tsis ncuav mog qab zib uas koj yuav tom khw yuav piv tsis tau nrog lub fact tias koj noj nrog lawv ob txhais tes. Nyob rau hauv tas li ntawd, nws bakes nws tsis yog raws li yooj yim li no mas, thaum xub thawj siab ib muag. Cia li ua tag nrho cov lus qhia, thiab koj tus qhua thiab tsev neeg yuav tsum tau txaus siab rau lub zoo saj ntawm ib tug zoo kawg khoom qab zib. Nyob rau hauv no tsab xov xwm kuv xav piav qhia txog ib tug ob peb zaub mov txawv rau cov tastiest ntawm lawv.

Ncuav mog qab zib pastry nrog cheese

Qhov no txoj kev ntawm kev npaj yog yooj yim heev los ntawm kev siv ntawm ib tug muaj - ib tug khoom qab zib. Cov khoom:

• yoghurt - 260 g;
• berries - 340 g;
• qab zib - iav;
• biscuits - 230 g;
• hwv - 650 g;
• txiv qaub;
• khoom qab zib nrog almonds.

Ua ntej koj yuav mus coj ib tug lub zoo lawm, ces yuav khaws tau nws nrog los zaj duab xis thiab muab tso rau hauv qab ntawm cov kua nplaum uas. Tom qab hais tias, sib tov tsev cheese, piam thaj thiab yogrut nyob rau hauv ib tug nyias muaj nyias ib lub tais. Ntxiv rau txiv hmab txiv ntoo, khoom qab zib nrog almonds, txiav mus rau hauv loj chunks, thiab lub resulting loj nteg nyob rau hauv lub khoom qab zib. Tam sim no nws yog tag nrho cov saum toj kawg nkaus zaj duab xis qhwv thiab qhov chaw nyob rau hauv lub freezer rau txog ib teev. Qab ncuav mog qab zib nrog Lee cheese, ib daim ntawv qhia uas yuav muab rau koj ib tug tshaj plaws ntawm 18 feeb, npaj txhij!

Ua ntej muab ib tug ob peb lub vib nas this yuav tsum tau rho daim ntawv nyob rau hauv dej sov, ces tshem tawm cov zaj duab xis thiab kho tshiab berries.

Txiv duaj ncuav mog qab zib nrog Lee cheese - ib daim ntawv qhia

Yog hais tias koj xav tau ib tug qab txiv duaj khoom qab zib, thiab koj muaj ib tug me ntsis dawb lub sij hawm, ces qhov no ua noj ua haus txoj kev yuav nplua koj. Ncuav mog qab zib muaj peev xwm yuav siv tau cov kaus poom txiv duaj, tab sis koj muaj peev xwm hloov lawv nrog txiv duaj jam thiab tshiab txiv hmab txiv ntoo. cov khoom:

Rau lub khob noom cookie:

• Hmoov - 60 g;
• Qe - 2-3 daim;
• Qab Zib - 70 g;
• ntsev;
• almonds (av) - 30 g;
• cov hmoov txhuv nplej - 2 tshuaj yej diav;
• vanilla - nyob rau ntxeev ntawm ib riam;
• baking hmoov - ib nrab ib tug diav ntawm tshuaj yej.

Rau cov kua:

• qab zib - 160 g;
• cream - 210 ml;
• hwv - 0.6 kg;
• txiv duaj - txog 260 g

Chiv yuav tsum npaj lub khob noom cookie rau cov ncuav. Ua li no, coj cov qe thiab nyias muaj nyias lub qe los ntawm cov dawb. Ces nplawm cov nqaijrog nrog ib lub ntsev nrog ib tug tov khoom, ua raws li los ntawm me ntsis thiab ntxiv vanilla qab zib, thaum stirring tas li. Thaum lub loj yog tuab thiab dawb, yuav tsum tau ib tug diav maj mam ntxiv lub qe yolks thaum whisking. Tam sim no peb yuav tsum tau coj lub sifted hmoov thiab ntxiv mus rau hauv lub tais, ces ntxiv almonds, starch thiab ci hmoov. Tag nrho cov mix meej. Lub khob noom cookie yog npaj txhij. Nws yuav tsum tam sim no yuav muab tso rau hauv ib cov pwm thiab ci nyob rau ntawm 185 degrees rau 23 feeb. Yog li peb twb tau txais ncuav rau lub ncuav mog qab zib.

Thaum cov ncuav yog ci, koj yuav tau ua cream. Tov cov khoom xyaw rau hauv ib rab yog qhov zoo tshaj plaws rau qab zib zoo whipped. Thaum lub ncuav yog npaj txhij, koj yuav tsum qhia rau lawv txias thiab smeared nrog cream. Ncuav mog qab zib nrog curd yuav tsum tau muab tso rau rau ib nrab ib teev nyob rau hauv lub tub yees, yog li ntawd nws yog soaked. Nws puv tawm heev six! Bon Appetit!

Sicilian li ntaub nqus dej ncuav mog qab zib nrog Lee cheese - ib daim ntawv qhia

cov khoom:

• zib ntab - 3-4 dia;
• hwv - 450 g;
• Caw - 100 ml;
• txiv qaub;
• Vanilla essence - chvert diav;
• candied - 110 g;
• Cocoa - 2 yeem;
• dub chocolate - 120 g

Marzipan yuag:

• qab zib - 5-6 dia;
• crushed almonds - 140 g;
• hmoov qab zib - 4-5 dia;
• qe dawb - ib tug;
• khoom noj khoom haus cov xim (muaj peev xwm hloov rau cocoa);
• txiv qaub kua txiv - 1 tshuaj yej diav;
• txiv duaj jelly - 1 diav.

Rau cov ntaub nqus dej ncuav mog qab zib:

• Qe - 3-4 daim;
• hmoov - 125 g;
• qab zib - 130 g

Ua ntej peb yuav tsum rhaub kom cub rau 175 degrees, thiab mam li npaj ib cov pwm (kwv yees li 26 cm nyob rau hauv txoj kab uas hla). Tam sim no koj yuav tsum tuav lub qe kom txog thaum fluffy thiab muab lawv nyob rau hauv ib tug dej da dej rau ib tug me me hluav taws. Whisking lawv mus yuav li ntawd ntev kom txog thaum lub sib tov yuav tshab. Ces tshem tawm thiab mus txuas ntxiv ntaus nrog ib tug tov kom txog thaum lub sib tov yuav khov. Ces ua tib zoo ntxiv cov hmoov nplej thiab whisk kom huv si. Tag nrho cov no yog tsim nyog los sau rau hauv daim ntawv thiab ci nyob rau hauv preheated qhov cub kom txog thaum ua li cas.

Thaum lub ncuav mog qab zib yog npaj txhij, nws yuav tsum tau txiav rau hauv peb zoo tib yam ncuav. ncuav lub cev muaj peev xwm yuav tom los trimming ntawm cov npoo. Ces nteg ib lub tais los yog tsim nrog los zaj duab xis thiab muab tso rau ib tug ncuav mog qab zib rau nws. Qhov thib ob ncuav mog qab zib yuav tsum tau txiav rau hauv ib daim hlab thiab muab tso rau lawv mus rau lub puab phab ntsa. Ces, tag nrho cov sprinkled nrog wine thiab ncuav mog qab zib thaum lub thib peb sab laug.

Yuav kom npaj lub txuj lom rau sib tov zib ntab, kua txiv hmab, vanilla, cheese, candied txiv hmab txiv ntoo, qhob noom xim kasfes (tws), txiv qaub zest thiab kua txiv. Txiav mus rau hauv me me remnants ntawm biscuit thiab ntxiv rau lawv mus rau loj. Siav txuj lom koj yuav tsum muab tso rau hauv ib tug biscuit, biscuit puag cov phab ntsa. Tam sim no siv ib ncua peb ncuav mog qab zib thiab npog lawv nyob rau sab saum toj ntawm lub txhaws. Sprinkle nrog rau seem uas wine thiab npog nrog ib tug tuab zaj duab xis. Cheese ncuav mog qab zib daim ntawv qhia Korogo hais saum toj no yuav tsum infuse Pryor teev nyob rau hauv lub tub yees.

Pancake ncuav mog qab zib nrog Lee cheese thiab txiv kab ntxwv

Cov khoom xyaw:

• hwv (qab zib);
• tshiab pancakes;
• txiv kab ntxwv.

Chiv yuav tsum ci pancakes. Clear txiv kab ntxwv thiab lauj mus rau hauv slices uas txiav daim. Tsev cheese yuav yuav npaj txhij tsim nyob rau hauv lub khw, los yog koj muaj peev xwm ua noj rau koj tus kheej los ntawm tsev cheese thiab qab zib, ntxiv slices ntawm txiv kab ntxwv. Yuav kom nws koj muaj peev xwm ntxiv raisins, qhuav apricots saj.

Tam sim no nws yog tsim nyog los nteg tawm plaub pancakes nyob rau hauv tus duab ntawm ib lub voj voog, yog li ntawd lawv nakladyvalit ntawm txhua lwm yam, thiab cov npoo me ntsis dai. Fifth pancake muab tso rau hauv nruab nrab. Tam sim no nyob rau hauv lub center muab tsev cheese thiab smudge nws, ces npog lwm pancake. Yog li ntxiv daim ntawv ncuav mog qab zib, pancake thiab alternating txuj lom los ntawm cov hwv. Lub sab ntug ntawm lub pancakes vkontse quav li thiab tshem tawm cov ncuav mog qab zib los ntawm cov pwm.

Bon Appetit!