Khoom noj khoom haus thiab dej haus, Kis
Ncuav mog qab zib "Bush" - nostalgia rau lub Soviet ua noj ua haus
Nyob rau hauv Soviet lub sij hawm, ntau ice cream parlors thiab pastry yuav tsis muaj ib tug tshwj xeeb ntau yam ntawm cov ncuav. Lub ntsiab qhov chaw nyob rau hauv lub txee nyob los ntawm cov Napoleon ncuav mog qab zib, qos yaj ywm qab zib thiab hav txwv yeem ua nyob rau hauv txawv variations. Tab sis txawm ib tug me me ntau yam coj kev xyiv fab, thiab hiking nyob rau hauv lub confectionery dhau raws li ib tug nyiaj so koobtsheej.
Ncuav mog qab zib Bush muaj ib tug filling ntawm whipped qab zib siab muaj roj cov ntsiab lus, ua rau nws ib tug rarity rau lub counter vim lub me ntsis txee lub neej. Tab sis hais tias tsis ua rau lawv tsis tshua muaj qab. Bush feem ntau txaus ncuav mog qab zib yuav tsum tau pom nyob rau hauv kas fes khw los yog lub Philharmonic ua yeeb yam, raws li tau zoo raws li nyob rau hauv lub rooj ntawm itinerant luam rau zoo hnub caiv.
Kev npaj ntawm no delicacy ntawm lub tsev tsis kom koj yuav tsum kawm kev txawj ntse nyob rau hauv lub kawm ua noj arts, thiab nyob rau hauv ib tug ob peb lub sij hawm yuav mus ib ncuav mog qab zib li ntawm confectionery. Ntau cov kev xaiv ntawm cov ntsaws thiab decorations ua rau nws tau mus luaj li u ua koj Boucher txawv los ntawm tag nrho cov lwm leej lwm tus. Lub sab saum toj ntawm lub khoom qab zib yuav tsum coated fondant, icing, jelly los yog roj chocolate muab tshuaj txhuam rau kev tiv thaiv los ntawm qhuav biscuit.
Ncuav mog qab zib daim ntawv qhia Bush
Yuav kom npaj lub li ntaub nqus dej pechenyushek nees nkaum, kaum ntawm uas yuav raug tso tawm npaj ncuav xav tau: peb qe, sib cais mus rau hauv dawb thiab cov qe, caum grams qab zib, xya caum grams hmoov. Rau kua koj yuav tsum npaj ob puas grams ntawm whipping qab zib thiab ib diav ntawm hmoov. Yuav kom them rau cov ncuav xav tau ib puas grams ntawm qhob noom xim kasfes los sis nplej zom.
Cov pub leejtwg ntawm ua biscuit huab cua yog whipping cais dawb thiab cov qe. Ua ntej, los ntawm lub nkaub qe thiab 2/3 feem qab zib npaj ntxuav loj. Ces, beat cov nqaijrog thiab tshuav qab zib rau tsim ib tug huab cua ua npuas ncauj. Heev ua tib zoo txuas rau ob masses thiab vsyp hmoov, maj mam muab sib tov kom txog thaum uniform. Lub tiav lawm mov paj nyob rau hauv lub ci ceev lub hnab.
Blanketed ci lub ci daim ntawv. Rau pechenyushek loj tib yam yuav tsum kos nyob rau hauv mem hluav rau ntawm daim ntawv yuav tsum tau txoj kab uas hla, encircling cov inverted lub khob. Extrude lub khob noom cookie los ntawm lub hnab rau ci. Preheat qhov cub rau 180 degrees kub thiab ci kom txog thaum siav biscuit. Nws yuav siv sij hawm txog 20 feeb. Ces tig tawm hauv qhov cub. Cia nyob rau hauv lub txee dai khaub ncaws pechenyushki biscuit cub kom txog thaum txias. Yog hais tias koj npaj ib tug loj tus naj npawb ntawm biscuits, ces ib tug yuav tsum tau muab tshem tawm nyob rau hauv lub feem ntawm lub pob, kom tsis txhob qhuav. Yuav kom npaj lub ncuav mog qab zib koj yuav tsum tau tsuas ib tug mos mos pastry.
Whisk nyob rau hauv ib lub tais ntawm kua thiab hmoov qab zib kom txog thaum tuab ua npuas ncauj. Ntawm tag nrho cov biscuits xaiv lub feem ntau tus thiab zoo nkauj nyob rau hauv sab saum toj ntawm lub khoom qab zib. Nyob rau hauv ib cov dej da dej los yog poob deg qab zib chocolate muab tshuaj txhuam. Peb prick nyob rau hauv ib tug nkhaus ncuav qab zib, dipped nyob rau hauv chocolate thiab kis rau ntawm daim ntawv, tawm mus ncuav glaze. Muab whipped qab zib nyob rau hauv ib lub hnab los yog ib tug confectionery syringe.
Qhov seem biscuits tig dua cov ca sab tau, cia li muab lawv cov qab zib ntawm cov qab zib thiab npog lub sab saum toj ntawm lub thib ob ib nrab nrog ib tug chocolate glaze. Lub tiav ncuav mog qab zib pub rau koj tsau ib biscuit rau ib tug ob peb teev nyob rau hauv lub tub yees. haum rau feem ntau ncuav mog qab zib es tsis txhob cream, koj muaj peev xwm siv txiv hmab txiv ntoo marmalade los yog jam, txawm tias whipped cream. Muab nws ya raws biscuits, nws tso cai rau koj mus yuav qhov khoom qab zib yog heev mos mos thiab maj rau tus palate.
Boucher zoo variant yog tau los ntawm kev ntxiv mus rau lub yooj yim daim ntawv qhia txiv hmab txiv ntoo jellies. Nyob rau hauv cov ntaub ntawv no, lub qis thawj biscuit smeared jelly, ces muab tso rau qab zib ntawm qab zib thiab kaw lub sab sauv biscuit. Lub qab zib muaj peev xwm ntxiv crushed neeg rau, thiab sab saum toj decorate nrog tsis muaj icing thiab protein qab zib thiab sprinkle nrog neeg rau thiab qhob noom xim kasfes chips. Xaiv ua ncuav Bush ib tug ntau, uas pamper tsev txhua lub sij hawm nrog cov tshiab cov khoom qab zib.
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