Dai ib ncuav mog qab zib nrog nws txhais tes nyob rau hauv tsev (cov duab)

Yuav ua li cas yog feem ntau nthuav thaum lub sij hawm qhov kev npaj ntawm ib tug celebratory ncuav mog qab zib? Ntawm cov hoob kawm, kho kom zoo nkauj. Dai ib ncuav mog qab zib nrog nws ob txhais tes nyob rau hauv lub tsev - ib tug heev interesting thiab exciting kev. Txawm li cas los, nws yuav tsum tau hais tias nyob rau hauv tas li ntawd mus rau tus thawj tsim los yog ib tug complex, qab zib cov khoom qab zib yuav tsum tau txawm thiab cua. Dai ib ncuav mog qab zib nrog nws ob txhais tes nyob rau hauv lub tsev - nws tsis yog li ntawd frivolous raws li ib co tuaj tshiab tej zaum yuav xav tias.

Basic cai ntawm kev cuv npe

Yog hais tias koj tau txais cov tes cub cua biscuits, xuab zeb los yog puff ncuav thiab koj zoo li no ua lag ua luam, ua ntej los yog tom qab ntawd, koj yuav yeej ib txwm muaj ib lub siab xav tsis yog sprinkle lub sab thiab sab saum toj ntawm lub crumbs los ntawm cov ncuav, txawm hais tias nws zoo ntxim hlub heev thiab homey, tab sis tinkering volumetric muaj pes tsawg leeg ntawm lub mastic, kos qauv thiab cov ntawv luam ntawv.

Dai ib ncuav mog qab zib nrog nws ob txhais tes nyob rau hauv lub tsev yuav tsum tau siv cov tshiab los yog cov kaus poom txiv hmab txiv ntoo, jelly, ntau yam cream, muab tshuaj txhuam, fondant, whipped qab zib thiab thiaj li nyob. Nws muaj ib co kev cai los soj ntsuam hais tias nws yog heev txaus. Piv txwv li, nws yog ntseeg hais tias cov ncuav mog qab zib kho kom zoo nkauj yog tsis tsawg tshaj li 70% yuav tsum muaj xws li cov khoom, uas yog lub hauv paus yog ua khoom qab zib. Dai ib ncuav mog qab zib nrog nws ob txhais tes nyob rau hauv lub tsev rau cov me nyuam yuav tsum tsis txhob muaj cawv Cheebtsam. Thiab yog hais tias ib tug me me koob tsheej cim nug rau ncuav mog qab zib kho kom zoo nkauj nyob rau hauv daim ntawv ntawm lub tshuab, thiab koj yuav tsis txiav nws tawm ntawm lub biscuit, qhov muag tsis pom los ntawm mastic los yog xim, ces tuaj mus nrog ib yam dab tsi yooj yim, tab sis zoo xws li cov kev kawm.

Yog hais tias tus me nyuam tsis nyiam butter khov, tsis txhob sau tag nrho puag ncig ntawm volumetric roses, txawm tias lawv nyiam koj tus kheej thiab pab tau koj tau txais koj tshwj xeeb zoo.

Cov kev cai no es txheeb ze. Nws yog pom tseeb tias cov kho kom zoo nkauj ntawm lub khoom qab zib nrog nws ob txhais tes nyob rau hauv lub tsev rau ib tug me nyuam - nws yeej yog ib manifestation ntawm txoj kev hlub rau koj tus me nyuam, tsis muaj teeb meem yuav ua li cas tau ntau xyoo tej zaum nws yuav, raws li zoo raws li lub siab xav ua kom qab thiab intricately dai kom zoo nkauj nrog dainty precious tus me nyuam. Yog li ntawd, peb yuav tsis siv koj lub sij hawm tshem tawm qhia txog cov kev cai ntawm cov lus qhia kom, thiab qhia thiab qhia yuav ua li cas yuav ua rau ib tug ntau yam ntawm hniav nyiaj hniav kub thiab sib tov rau lawv puab.

Kom ncuav mog qab zib kho kom zoo nkauj nrog nws tus kheej ob txhais tes nyob rau hauv tsev yuav tsum tau ua raws li ib tug prerequisite - ncuav yuav tsum tsis txhob yuav pom. Lawv yuav tsum tau ua tib zoo disguising qab zib los yog muab tshuaj txhuam.

whipped qab zib

Dai ib ncuav mog qab zib nrog nws txhais tes nyob rau hauv tsev cream - lub feem ntau yooj yim thiab ceev ceev txoj kev uas lub scenery. Nyob rau hauv tas li ntawd, whipped qab zib txig ke nrog tag nrho cov hom ntawm kev kuaj, impregnation, filling thiab cream. Nrog kev pab los ntawm txawv accessories koj yuav xyaum ua tej yam nrog cov qauv. Yog hais tias ib tug tshwj xeeb pastry hnab tsis tau, koj muaj peev xwm tsho tiv no lub ncuav mog qab zib nrog ib tug tuab txheej ntawm qab zib thiab thov drawings cutlery raws li qhia hauv daim duab.

Whipped qab zib rau tej ornaments ua los ntawm Lee hnyav, yam tsawg kawg 33%, thiab hmoov qab zib. Ua ntej, kom txog thaum mos mos peaks whipped cream, ces maj mam nkag mus rau lub hmoov thiab whipped nyuaj peaks. Lub tiav lawm tov yog dhau mus rau ib tug pastry hnab thiab squeezed tawm nyob rau hauv raws li cov kev tsim xeeb.

butter kua

Dai ib ncuav mog qab zib nrog nws ob txhais tes nyob rau hauv lub tsev ntawm lub butter kua yog tib yam li ntawm whipped cream, uas yog, siv tib lub seev thiab tib txoj kev. Tab sis variants ntawm butter kua tseem ntau. Piv nrog whipped qab zib nws yog ruaj khov.

Rau nws cov kev npaj yuav tsum tau zoo heev 100% butter - 522 g suab thaj hmoov zoo sib tsoo - 280 g, ib tug zoo condensed mis nyuj thiab zaub cov rog tsis muaj preservatives - 209 g, vanillin hmoov - 5 g, brandy - 2 g, hau semolina porridge - '65

Yeej lub softened butter rau feem ntau tsis tshua muaj ceev. Tsib feeb tom qab pib whipping ncuav ib nyias kwj ntawm cov hmoov. Maj mam ua kom lub zog. Muab nyob rau hauv ib qab zib porridge, dej condensed mis nyuj, brandy thiab vanilla. Tuav thaum muaj kev kub ceev rau 10 feeb. Qhov no kua tsis deteriorate tsis pub dhau peb hnub yog cia nyob rau hauv lub tub yees. Los ntawm ib tug heev zoo ua paj, kos rau lub ncuav mog qab zib, siv ib tug ntau yam ntawm lub tswv yim nyob rau hauv pastry hnab ntawv, sau ntawv nrog koj zoo siab.

Rau coloring kua siv qhuav zaub mov colorings, cocoa hmoov, cuttlefish number case thiab thiaj li nyob. D.

Kho kom zoo nkauj ntawm yaj chocolate

Nyob rau ib tug mos mos creamy txheej tej zoo heev ntsia figurines ntawm melted chocolate. Kom lawv xav tau ib tug pastry hnab nrog ib tug me me qhov, ib lub bar ntawm chocolate thiab ci. Qhob noom xim kasfes melted nyob rau hauv ib tug dej da dej thiab poured rau hauv ib lub hnab. Nyem tawm ib tug nyias kwj mus rau tus ntawv ci. Nqus ntawm lub ci yuav tsum tau thov nyob rau hauv ua ntej. Nws yuav ua tau tsim rau lub tsev, tsheb, ornate ciam teb, intricate curls, paj thiab thiaj li nyob. D. Tos kom txog thaum lub chocolate hardens dua. Hardened nuj nqis ua tib zoo sib cais los ntawm tus ntawv ci thiab stick nyob rau hauv lub cream.

Ua qab zib confectionery mastic

Dai ib ncuav mog qab zib nrog nws txhais tes nyob rau hauv tsev nrog mastic - nws yooj yim heev, ntau yooj yim tshaj fuss nrog butter cream. Txawm li cas los, khoom qab zib, them nrog mastic, lub tswv yim ntawm lub chaw ua hauj lwm ntawm ib tug kws pastry kws ua zaub mov. Txoj kev mus ua noj ib tug ntau ntawm mastic. Peb yuav tham txog ob peb tug. Yog hais tias koj yeej yuav tau mus dai ib ncuav mog qab zib qhwv nrog los yog cov nuj nqis ntawm mastic, ces mloog mus rau lub fact tias:

- muab tshuaj txhuam yuav tsum npaj kom txhij ua ntej ci ncuav; nws muab cia rau hauv lub tub yees rau mus ob peb lub hlis nyob rau hauv cov mob uas yuav tsum nruj nreem qhwv nyob rau hauv ob peb txheej ntawm polyethylene;

- hmoov qab zib yuav tsum tau heev finely av; ua ntej nws ua hauj lwm yog tsim nyog los tshau; yog dov tawm nyob rau hauv lub mastic yuav ua tau ib tug me ntsis nyuab fragment, nws yuav zom tag nrho masticatory hniav;

- thaum txuas tus neeg lub Cheebtsam, xws li tej nplaim ntawm paj nyob rau hauv lub teb mastic compound xav tau kev pab yuav tsum tau me ntsis wetted nrog dej;

- web mastic yog muaj ntaub ntawv rau ib tug khoom qab zib, coated frozen butter khov, ganache los yog Marzipan; yog obtyanut mastic ntub daim ntaub soaked nyob rau hauv phoov los yog qaub cream, nws yaj;

- hmoov qab zib - lub hauv paus ntawm mastic, nws ntau npaum li cas nyob rau hauv cov zaub mov txawv - conditionally; Ntau nyob ntawm cov av noo thiab ambient kub; hmoov tov rau hauv lub tshuaj txhuam kom txog thaum txog thaum nws nres so rau koj txhais tes;

- yob tawm lub muab tshuaj txhuam yog feem ntau conveniently ntawm ob check cov hnab yas; Ib txhia tse yuav tsum tau mus ua nws nyob rau hauv lub rooj, sprinkle nrog hmoov qab zib los yog cov hmoov txhuv nplej.

khoom noj siv mis mastic

Nws yog lub feem ntau pheej yig thiab yooj yim los tsim. Txawm li cas los, vim muaj ib tug yellowish Hawj txawm yog tsis haum rau tej lub sij hawm thaum koj xav tau dawb los yog xiav.

Rau nws cov kev siv thiab yuav tsum tau cov kua mis hmoov, condensed mis nyuj thiab hmoov qab zib. 250 grams cov mis nyuj hmoov yuav tsum tau tov nrog tib tus nqi ntawm hmoov qab zib, ces ncuav rau hauv 250 ml ntawm condensed mis nyuj. Do nyob rau hauv ib lub tais ua ntej, thiab ces rau ntawm lub rooj, kom txog thaum tsis muaj lo.

Classical mastic nrog gelatin

10 g ntawm gelatin kaum yeem yuav tau ncuav dej kub thiab sab laug mus rau swell. Tom qab 40 feeb muab lub gelatin nyob rau hauv cov dej da dej thiab coj mus ua kom tiav nyias mus nyias. Cool ntawm chav tsev kub thiab me ntsis sov daws nyob rau hauv me me feem rau kev icing qab zib (txog 900 g). Qhov no muab tshuaj txhuam yuav pleev xim rau nrog tag nrho cov dyes. Cia nws yuav tsum tau tub yees, nruj nreem qhwv nrog ob khaubncaws sab nraud povtseg ntawm cov zaub mov zaj duab xis. Nws yog tsim rau zus tau tej cov ob lub finest paj nplaim, raws li zoo raws li rau peb-dimensional nuj nqis - tsev, cov txiv neej, txiv hmab txiv ntoo thiab li ntawd.

Mastic los ntawm marshmallow

Mastic ntawm marshmallow yog lub nrov tshaj plaws ntawm tag nrho cov. Tej zaum vim tias yog ua yooj yim. Peb yuav tsum coj ib lub pob ntawm dawb marshmallow candies marshmallow los yog lwm yam zoo li no, muab tso rau hauv ib tug haum microwave tais, ntxiv ib diav ntawm txiv qaub kua txiv thiab qhov chaw nyob rau hauv lub microwave rau 20 vib nas this. Cov sib tov yuav ua kua, thiab nws muaj peev xwm yuav tov nrog ib tug haum zaub mov coloring. Cov teeb liab ntsais nrog rau cov icing qab zib, tig lub khoom qab zib sib tov rau hauv ib tug ua khob noom cookie-muab tshuaj txhuam. Ces koj yuav yob tawm lub muab tshuaj txhuam rau hauv lub txheej ntawm ncuav mog qab zib me me thiab npog nws cov khoom qab zib, thiab muaj peev xwm yuav molded tawm ntawm nws lub cev, lub sib nug xov qeb ntawm cov nyiaj so koobtsheej.

Marzipan

Hmoov los ntawm almonds, 225 grams, yuav tsum tau tov nrog 250 grams ntawm hmoov qab zib, me nyuam diav ntawm txiv qaub kua txiv thiab ib los yog ob lub qe cov nqaijrog (saib qhov loj qhov me qe thiab khob noom cookie sib xws ntawm Marzipan). Lub tiav lawm mov paj yob 23 hli tuab txheej, ib txhia tshaj ncuav mog qab zib daws teeb meem. Fluff ncuav mog qab zib txiv duaj jam thiab them nrog Marzipan. Maj mam muab pluav thiab luas tej dhau heev lawm. Marzipan txheej - zoo tiv thaiv tawm tsam tus xaus ntawm lub mastic thiab qab zib. Nuj nqis ntawm lub tib lub Marzipan - funny ncuav mog qab zib kho kom zoo nkauj nrog nws tus kheej ob txhais tes nyob rau hauv tsev. Duab illustrating siv ntawm Marzipan khoom siv tes ua nyob rau hauv lub tsim ntawm cov me nyuam txoj kev ncuav, qhia yuav ua li cas thawj saib xws kis.

ganache

Nrog ib tug heev yooj yim qauv - tsaus qhob noom xim kasfes thiab hnyav Lee nyob rau hauv sib npaug zos ntau, npaj ganache tsis ceev. Qhob noom xim kasfes yog tsim nyog mus ua txhaum mus rau hauv daim. Ib feem peb ntawm qab zib, rhaub thiab ncuav mus rau hauv lub chocolate. Do kom txog thaum tus thiab huv si rau rau mus rau yim lub sij hawm nyob rau hauv lub tub yees. Tom qab lub sij hawm no, nws yog tsim nyog rau ib nyuag co chocolate sib tov, ntxiv qab zib whipped rau hauv ib tug khoom ua npuas ncauj. Ncuav lub kua mus rau hauv lub chocolate sib tov nyob rau hauv me me.

Ganache thov nrog ib tug txhuam mus rau tag nrho nto ntawm lub khoom qab zib. Nws yog ib qho zoo tagnrho puag rau mastic. Iab chocolate thiab tej-qab zib mastic yog zoo kawg nkaus ua ke nrog txhua lwm yam.

Ganache yuav siv tsis tau tsuas yog los ntawm mastic, tab sis kuj rau glazing ntawm tshiab txiv hmab txiv ntoo, xws li txiv pos nphuab. Nyob rau hauv cov ntaub ntawv no, lub qab zib yuav tsum tau ntxiv rau cov hmoov qab zib.

Dai ib ncuav mog qab zib nrog nws txhais tes nyob rau hauv tsev txiv hmab txiv ntoo muaj nyob rau hauv ob peb duab. Cov txiv hmab txiv ntoo muaj peev xwm yuav dipped nyob rau hauv dub los yog dawb ganache thiab qhov chaw ntawm tiers, alternating nrog unglazed txiv hmab txiv ntoo.