Yuav ua li cas los npaj ncuav mog qab zib zib ntab ncuav mog qab zib nrog qaub kua

Muaj ntau ntawm peb yog heev fond ntawm zib ntab ncuav mog qab zib, uas tseem hu ua "ncuav mog qab zib zib ntab ncuav mog qab zib nrog qaub cream." Ilv, cim tsw nws muab lub ncuav mog qab zib muaj nyob rau hauv nws muaj pes tsawg leeg cov zib ntab thiab impregnation ntawm qaub cream. Npaj nws yog tiag heev ceev thiab yooj yim! Ua ntej, Kuv tsis paub tias qhov no thiab thiaj li ib txwm yuav nws nyob rau hauv lub khw, tab sis nyuam qhuav sim ci kuv tus kheej thiab tam sim no kuv yuav ua los ntawm lub sij hawm rau lub sij hawm. Npaj ncuav mog qab zib zib ntab ncuav mog qab zib nrog qaub kua - ib tug Library, thiab nws yog heev yooj yim. Yog li ntawd, kuv muab rau koj ib tug daim ntawv qhia rau koj niam ncuav mog qab zib nrog qaub cream.

Npaj cov nram qab no cov khoom rau qhov kev xeem rau cov ncuav mog qab zib:

6 qe, ib nrab khob suab thaj, 3 dia zib ntab diav, ib me nyuam diav baking sis dej qab zib (tsis tua vinegar!), Crushed walnuts, grated chocolate, txiv hmab txiv ntoo thiab berries (yeem). Do nyob rau hauv hmoov "los ntawm qhov muag" yog li ntawd lub khob noom cookie yuav dov lub pob nyob rau hauv nws txhais tes. Los ntawm no npaum li cas ntawm cov khoom noj uas koj tau txais ncuav mog qab zib txog tsib ncuav.

Yuav kom npaj lub cream nrog qaub kua yuav tsum tau:

ib liter ntawm zib los yog ib tug zoo tuab cream (dua li uas nyob deb nroog), ib nrab khob suab thaj thiab vanilla qab zib.

Honey ncuav mog qab zib npaj: Thawj npaj lub khob noom cookie - ib tug zoo tov khoom, beat qe nrog qab zib (nws yog zoo dua mus rau dawb), ntxiv zib ntab thiab dej qab zib. Tsis txhob hnov qab hais tias nws yog tsis tsim nyog tua vinegar, ci dej qab zib! Ces maj mam ntxiv cov hmoov nplej. Lub tiav ua khob noom cookie rau hauv xya los yim teev nyob rau hauv ib tug txias qhov chaw, thiab tsuas yog tom qab lub sij hawm no pib ci ncuav.

Qhov chaw nyob rau hauv ib tug preheated qhov cub rau ci li hais tias nws ua ntej-sov. Kub yias roj margarine los yog butter. Tig khob noom cookie mus rau nws maj mam muab, faib nws los ntawm cov approximate tooj ntawm cov ncuav. Txhais tes, zoo yob nyob rau hauv hmoov, kis lub khob noom cookie tshaj ci daim ntawv, chob nyob rau hauv ob peb lub chaw nrog ib tug nkhaus thiab qhov chaw nyob rau hauv qhov cub.

Ncuav yog ci es sai sai. Thaum lawv yog me ntsis browned, koj yuav tau yooj yim rub lawv los ntawm lub qhov cub. Maj mam swb ib tug duav raws contour ntawm lub hauv qab thiab mus rau lub tiav lawm ncuav mog qab zib ntawm lub lauj kaub zoo ua thiab tsis lov. Nyob rau hauv lem ci tag nrho cov ncuav thiab cia kom txias.

Thaum npaj txhij-ncuav rau hauv lub ncuav mog qab zib cools, npaj qaub kua zib ntab ncuav mog qab zib. Whisk qaub qab zib los yog cream nrog qab zib thiab ntxiv vanilla rau ib tug qab ntxiag aroma. Tuav kua kom txog thaum txog thaum qaub kua los yog cream ib tug ob peb lub vib nas this yuav tsis pom ib co kua nplaum ntawm tus tov khoom tuaj, tab sis yuav tau ceev faj heev hais tias cov qab zib los yog qaub kua yog tsis whipped mus rau cov roj taub hau.

Generously grease lub txias ncuav rau tau txais qaub cream. Yuav nteg ntawm shortcakes finely tws txiv kab ntxwv slices, kiwi, txiv tsawb, berries ntawm koj xaiv - txiv, Victoria, raspberries, thiab lwm yam Yog li ntawd koj ua rau koj ncuav mog qab zib zib ntab ncuav mog qab zib nrog qaub kua ntau heev tshaj dua tej yam txawv thiab yog li yuav muab nws ib tug tshwj xeeb saj. Sab saum toj zib ntab ncuav mog qab zib roj tag nrho cov tib qaub qab zib thiab sprinkle nrog grated chocolate rau kev zoo nkauj thiab walnuts, tws nyob rau hauv ib tug kasfes li los yog rab. Tos 10-12 teev: thaum lub sij hawm lub sij hawm no lub ncuav mog qab zib soaked zoo thiab koj yeej paub hais tias kev zoo siab rau nws!

Thaum kawg kuv yuav coj ib tug ob peb pab tau heev lub tswv yim. Kom koj qab zib ncuav mog qab zib nrog qaub kua tau ib tug npaum li cas prettier thiab tastier, lub tswv yim rau ua noj ua haus kua siv yog qab zib los yog high-zoo, tuab qaub cream. Yuav khov, yuav tsum mus xyuas cov raug thiab expiry hnub; lawv yuav tsum tsuas yog tshiab. Nws yuav zoo yog hais tias lawv yog ib tug me ntsis dej. Siv Lee hnyav, koj ua tau, unwittingly, tig kua rau hauv butter.
Nco ntsoov qhia rau koj tsau lub ncuav mog qab zib, tawm hauv nws nyob rau 10-12 teev.

Kuv xav tias koj zoo los npaj ncuav mog qab zib zib ntab ncuav mog qab zib nrog qaub qab zib thiab haum lawv tus kheej thiab lawv tsev neeg. Nws yuav tsum ci rau nyiaj so koobtsheej rau tshuaj yej, los yog cia li rau kev lom zem ntawm lub grey hnub ua hauj lwm! Bon Appetit!