"Natasha" ncuav mog qab zib daim ntawv qhia. Ncuav mog qab zib "Natasha" nrog qaub qab zib los yog condensed mis nyuj

Koj xav mus ua ib tug maj, ib qho yooj yim, cua thiab pheej yig khoom qab zib? Ces mloog mus rau lub daim ntawv qhia ncuav mog qab zib "Natasha". Npaj no qab zib delicacy es sai sai. Txhua yam koj yuav tsum tau - yog mus ci peb khoom qab zib, ntxiv txawv ntsaws rau hauv lawv (raisins, candied txiv hmab txiv ntoo, poppy noob, ceev) rau ntawm koj tus kheej. Cov roj los yog qaub kua yuav siv tau raws li impregnation. Wb tau pib.

Daim ntawv qhia ncuav mog qab zib "Natasha" nrog qaub kua

Cov khoom xyaw: ib qe, 150 g hmoov, 400 g suab thaj, 250 g qaub cream, peb dia cocoa, ib tug pinch ntawm ci dej qab zib, 150 g ntawm raisins, 50 grams ntawm poppy, 150 g ntawm neeg, 50 g Candied txiv hmab txiv ntoo. Rau lub cream, noj ob khob roj qaub qab zib thiab 250 g suab thaj.

kev npaj

Nyob rau hauv ib tug ncaj sib sib zog nqus tank, sib tov lub qe nrog rau lub qab zib thiab ib tug pinch ntawm ntsev. Lub ntxiv qaub khob noom cookie, cocoa thiab dej qab zib (hydrated). Tshau cov hmoov nplej thiab ua tib zoo ntxig rau nws rau hauv lub loj. Tag nrho cov tib zoo sib tov tsim tau ib cov niaj hnub muaj pes tsawg leeg. Daim ntawv qhia ncuav mog qab zib "Natasha" yuav zus tau tej cov plaub ncuav. Faib lub khob noom cookie rau hauv 4 sib npaug zos qhov chaw. Muab txhua yam uas lawv sau (raisins, qhuav txiv hmab txiv ntoo, poppy thiab t.). Ib zaug ntxiv sib tov zoo. Mus tshab: nyob rau hauv ib feem ntawm lub xeem, koj muaj peev xwm ntxiv finely tws neeg rau, lub thib ob - tus poppy, nyob rau hauv lub thib peb - cov raisins, plaub - candied. Daim Ntawv, uas yuav tsum ci ncuav, generously txhuam nrog butter. Nws yog ua tau rau nteg ib tug ci parchment daim ntawv. Txhua ncuav mog qab zib ci rau txog 20-30 feeb, thiab ces muab tso rau kom txias. Thaum lub sij hawm no, yuav koom nyob rau hauv qhov kev npaj ntawm cream. Ib tug zoo tov khoom, beat lub qab zib thiab qab zib. Yuav kom tsis hnov tsw, koj muaj peev xwm ntxiv ib me ntsis vanilla. Liberally grease ncuav impregnation. Ncuav mog qab zib "Natasha" nrog qaub khov rau sab saum toj yuav tsum dai kom zoo nkauj nrog melted chocolate thiab Candied txiv hmab txiv ntoo. Muab ib tug tua nyob rau hauv lub tub yees dhau ib hmo, kom zoo dua soaked ncuav. Txaus siab rau koj cov tshuaj yej.

"Natasha" ncuav mog qab zib. Daim ntawv qhia souffle

Yuav kom muab lub xeem, 40 g suab thaj, 50 g butter, ib qe, 60 g hmoov, baking hmoov thiab ib tug me ntsis vanilla. Souffle xav tau rau 300 g ntawm dej, 450 g suab thaj, 200 g butter, diav ntawm agar, 100 g ntawm condensed mis nyuj, protein thiab peb me ntsis citric acid. Rau lub glaze: 130 g zib thiab 160 g ntawm tsaus qhob noom xim kasfes.

kev npaj

Diav rawg tib zoo tshiav lub qab zib thiab butter. Whisk lub loj tov. Ntxiv lub qe thiab sib tov dua. Ces Do hauv vanilla, baking hmoov thiab hmoov. Kom meej meej zuaj lub khob noom cookie niaj hnub nyob rau hauv muaj pes tsawg leeg. Nws tsis yuav tsum yob. Kom thwj txaus Smear lub khob noom cookie rau ib daim ntawv ntawm parchment daim ntawv, muab nws tus duab ntawm ib lub voj voog. Thaum ib tug kub ntawm 200 degrees ncuav mog qab zib yog npaj txhij tom qab kaum feeb. Qhov no ncuav mog qab zib daim ntawv qhia "Natasha" yuav siv ntawm ib tug souffle. Cia peb noj nws. Nyob rau hauv ib tug nyias muaj nyias ib lub taub ntim, ib tug tov khoom, beat lub butter nrog condensed mis nyuj. Cov uas ua loj nyob rau hauv lub fridge. Cov nqaijrog yog muab tso rau hauv ib lub sib sib zog nqus ntim. Nyob rau hauv dej txias tsau agar-agar, do nws thiab muab tso rau hauv lub phaj. Thaum lub loj pib rhaub, nphoo nyob rau hauv qab zib. Lwm mix dua. Tos kom txog thaum boiling. Txo cov cua sov thiab boil down ib tug me ntsis phoov (15 feeb). Whisk nyob rau hauv ib tug tuab npaus proteins uas, ntxiv ib me ntsis citric acid. Ces maj mam nkag mus rau ib tug sov so phoov. Mus ntaus lwm feeb. Thaum kawg, ntxiv cream (roj nrog condensed mis nyuj). Pawg Do whisk. Thiab mus txog rau thaum souffle tau txias, sib sau ua ke rau hauv lub ncuav mog qab zib. Lub phua pwm, qhov chaw yas qhwv. Thaum lub hauv qab, muab lub ncuav mog qab zib. Nyob rau sab saum toj ntawm nws - ib tug souffle. Qhob noom xim kasfes yaj nyob rau hauv lub sov so cream. Glaze mix zoo thiab ua tib zoo cover nws souffle. Qhov ntawd yog peb ncuav mog qab zib yog npaj txhij mus rau "Natasha" (daim ntawv qhia cov duab nyob rau hauv nplooj ntawv no). Muab nws mus rau hauv peb los yog tsib lub sij hawm nyob rau hauv lub tub yees, thiab ces tshem tawm los ntawm lub puab, ua hauj lwm. Txaus siab rau koj cov tshuaj yej.

"Natasha" ncuav mog qab zib. Daim ntawv qhia nrog condensed mis nyuj

Cov khoom xyaw: peb qe, 250 g suab thaj, 3 dia starch, 1.5 khob qaub cream, diav baking sis dej qab zib (quicklime), 400 g ntawm hmoov, 150 g raisins, 130 g ntawm poppy, 160 g ntawm neeg. Rau cov kua yuav tsum tau 200 grams ntawm butter thiab ib lub hub ntawm condensed mis nyuj. Rau cocoa glaze coj peb diav, 100 g suab thaj, 50 g butter thiab 100 g ntawm cream.

kev npaj

Qe phaus ntawm qab zib, ntxiv starch, ci dej qab zib, cream. Tov zoo thiab ntxiv hmoov. Khob noom cookie "los ntawm qhov muag" yog muab faib ua peb qhov chaw. Nyob rau hauv ib tug ntawm lawv, ntxiv raisins, lub thib ob - tus poppy, nyob rau hauv lub thib peb - ceev. Nyob rau hauv daim ntawv no, greased nrog butter, ncuav ib feem ntawm lub khob noom cookie thiab ci lub ncuav mog qab zib. Pom zoo kub - 180 degrees. Ib yam li ntawd, cov seem ci ncuav. Thaum lub sij hawm, kom txog thaum lawv txias, npaj cov impregnation. Ncuav mog qab zib daim ntawv qhia "Natasha" yuav siv raws li lub ntsiab muaj rau kua hau condensed mis nyuj. Nplawg nws nrog ib tug tov khoom ua ke nrog cov roj thiab vanilla. Txias ncuav zoo promazhte tau cov cream. Tsis txhob hnov qab lub sab. Lub sab saum toj txheej yuav coated nrog chocolate. Ua li no, nyob rau hauv ib tug me me saucepan, muab cov qaub cream, qab zib, butter thiab cocoa. Nyob rau hauv no muaj peev xwm nrog cov khoom xyaw rau hauv lub glaze yuav tsum tau muab tso rau hauv qhov hluav taws kub. stirring tas li, rhaub luj ntawm txog peb feeb. Thaum lub sib tov boils me ntsis txias nws thiab meej lub tsho tiv no rau sab saum toj txheej ntawm lub ncuav mog qab zib thiab tog. Garnish nrog hmoov qab zib can yuav ib tug delicacy. Tsis txhob hnov qab mus muab tso rau lub tais rau peb teev nyob rau hauv lub tub yees. Txaus siab rau koj cov tshuaj yej.

Ncuav mog qab zib "Natasha" nrog tsev cheese thiab jam

Cov khoom xyaw: ob qe, diav pem teb dej qab zib iav hmoov thawv condensed mis nyuj, citric acid, 200 g ntawm curds, plaub yeem txiv duaj jam, 100 g ntawm pos nphuab jam, 100 g ntawm softened butter, 70 g ntawm dej, 110 g suab thaj, 90 g ntawm mis nyuj, 200 grams ntawm cocoa.

kev npaj

Zoo nkauj zoo lub ncuav mog qab zib "Natasha" nyob rau hauv multivarka. Txhua ncuav mog qab zib ci rau ib nrab ib teev. Khaws nyob rau hauv cua sov nws yog tsis tsim nyog. Koj yuav nrhiav tau cov ntawv nrog ib tug pas dig hniav. Yog li ntawd, zuaj lub khob noom cookie. Qe zom nrog condensed mis nyuj. Ntxiv dej qab zib (hydrated). Lub loj phua rau hauv peb qhov chaw thiab ci ncuav nyob rau hauv multivarka. Los ntawm ib tug so hwv. Tshem tawm cov jam los ntawm cov berries. Pair lawv nrog tsev cheese thiab sib tov zoo. Lub syrup jam ntxiv dej. Boil sib tov thiab hauv tub yees. Tau impregnated roj ncuav. Siv ib tug loj phaj. Muab lub ncuav mog qab zib rau nws. Sab saum toj nrog ½ ntawm saum jam. Ces muab lub thib ob ncuav mog qab zib. Nyob rau nws - cheese cream. Tom ntej no, - ib tug peb lub ncuav mog qab zib. Nws txhuam nrog seem uas jam. Tshem tawm cov ncuav mog qab zib nyob rau hauv lub tub yees. Npaj cov glaze. Tov lub qab zib, butter, mis nyuj. Thaum tshav kub kub tshaj medium tshav kub loj. Ntxiv rau qhov cocoa thiab ib tug me ntsis haus lub sib tov kom txog thaum tuab. Thaum glaze txias, ntub nws sab thiab sab saum toj ncuav mog qab zib ncuav mog qab zib. Txaus siab rau koj cov tshuaj yej.