Muaj ntau hom khoom noj los ntawm nqaij qaib fillet

Qaib mis yog hais tias yuav qhov zoo tshaj plaws ib feem ntawm lub nqaij qaib yog cov nqaij dawb sis plawv hniav, uas yog coj los ntawm cov nqaij qaib mis. Ntau cov khoom qab zib txaus siab rau cov nqaij qaib fillet rau lub palatability ntawm feem no ntawm lub cev thiab lub peev xwm los ua noj ntau ntau cov tais diav los ntawm no nqaij. Qhov tseem ceeb tshaj plaws ntawm kev ua noj ntawm ib tug zaub mov los ntawm nqaij qaib fillet lies nyob rau hauv lub sij hawm ntawm tshav kub raug rau cov khoom. Qhov tseeb yog tias lub mis yog npaj sai sai, nrog rau txoj kev mus kom ze, nws tsis poob nws feem tseem ceeb thaj chaw - rhiab thiab juiciness.

Lauj kaub tais diav ntawm nqaij qaib yog zoo ntawm ib tug noj haus cov khoom noj - nqaij qaib mis muaj yuav luag tsis muaj rog. Zinc, cobalt, phosphorus, magnesium, thiab vitamins: B6, B12, PP, thiab ntau npaum li cov protein - yuav luag 24 gram ib 100 grams ntawm cov khoom.

Lauj kaub tais diav los ntawm nqaij qaib fillet yuav ua tau siav los ntawm ua noj ua haus, frying, stewing. Noj cov fillet ntawm ib tug tub ntxhais hluas nqaij qaib yuav tsum tsis txhob yuav ntau tshaj li 20 feeb tom qab boiling, ces nws yuav nyob twj ywm gentle thiab mos. Yog hais tias tus qaib yog qub dhau, ces nws yuav tsum tau siav rau tsawg kawg ib thiab ib nrab hnub. Siav nqaij qaib mis yog siv raws li ib tug nyias muaj nyias ib lub tais, vim hais tias nws yog npaj xam lav, appetizers. Fried qaib , nws yog ntshaw kom las ua ntej ua noj ua haus, qhov no yog zoo tagnrho kua ntses, mustard, mayonnaise. Zoo nws puv tawm nqaij qaib mis kib nyob rau hauv batter los yog breadcrumbs. Yuav tua kom tua tau ib tug qaib fillet nws yog ib zaug tau nrog ib lub garnish, nws yog yooj yim heev - nqaij qaib thiab zaub zoo kawg nkaus sib haum.

"Fried qaib fillet" daim ntawv qhia.

- nqaij qaib fillet - rau puas grams;

- dos - ob lub hau;

- cauliflower - ib lub taub hau me me;

- carrots - ob daim;

- taum ntsuab (tuaj yeem khov) - ib puas grams;

- dawb cabbage (cov tub ntxhais hluas) - ib lub taub hau me me;

- kaus poom pob kws - peb dia;

- grated paus ntawm tshiab Ginger - ob teaspoons;

- Nqaij kua ntsev, txuj lom, txiv roj roj.

Tshiab nqaij qaib mis txiav mus rau hauv ib daim hlab. Carrots los ntxuav thiab chop brusochkami, dos - semirings. Xim cov hmoov txhuv npau npau mus rau hauv me me inflorescences, dawb-capped - thinly sow. Peb yuav ua kom sov roj rau hauv ib lub lauj kaub tais diav thiab sai sai rau cov nqaij qaib fillet kom txog thaum kub. Peb siv lub suab nrov tawm mus rau sab. Nyob rau hauv tib butter, muab pov qhiav, dos thiab carrots, Fry nws zoo. Tom qab ntawd peb mam li pov cov cabbage tawm ntawm lub lauj kaub tais diav thiab muab tso tawm li ntawm kaum feeb. Ces nyob rau hauv cov zaub rov qab mus rau nqaij qaib fillet, ob peb spoons ntawm pob kws, soy sauce thiab spices mus saj. Ua kom zoo thiab pab rau ntawm lub rooj hauv qhov kub.

Skewers ntawm nqaij qaib "Nyiaj so koobtsheej" rau skewers, ua noj ua haus daim ntawv qhia.

- nqaij qaib fillet - ib kilogram;

- zucchini los yog zucchini (me me) - ob los yog peb daim;

- tshiab nceb (me me) - lub kaum os;

- txiv lws suav txiv lws suav - lub kaum os;

- zaub broth - ib puas thiab tsib caug milliliters;

- zaub roj, mayonnaise, ketchup, txiv qaub kua txiv, txuj lom thiab tshuaj ntsuab - mus saj.

Nqaij qaib fillet yuav tsum tau muab ntxuav kom huv thiab qhuav nrog ntawv phuam los yog napkins. Ces txiav mus rau hauv me me pieces, uas yuav muab conveniently muab rau ntoo skewers. Peb yuav marinate nqaij nyob rau hauv ib tug sib tov ntawm mayonnaise, ketchup thiab txiv qaub kua txiv, ntsev thiab qaub nws. Cia peb pib nrog zaub. Zucchini los yog zucchini ntxuav thiab txiav mus rau hauv puag ncig. Cherry txiv lws suav ntxuav thiab qhuav. Champignons yuav tsum tau tev los yog ntxuav kom huv thiab qhuav. Tag nrho cov zaub yog salted, sprinkled nrog fragrant kua txob, koj muaj peev xwm sprinkle nrog txiv qaub kua txiv.

Nqa cov skewers thiab pib hlua hloov - qaib fillet, lws suav txiv lws suav, zucchini los yog zucchini, nceb thiab lwm yam. Siv lub lauj kaub tob tob, ncuav ntau zaub roj thiab kub nws. Fry shish kebabs hauv roj rau kaum feeb. Peb mam li tshem cov skewers nrog zaub thiab nqaij rau ib lub sij hawm nyob rau hauv lub tais. Thiab nyob rau hauv lub frying lauj kaub, nyob rau hauv uas shish kebabs twb kib, peb yuav xa lub broth, ib me ntsis ketchup. Nqa mus rau ib qho boil thiab ntxiv spices. Hauv lub khob npuas, rov qab cov skewers nrog nqaij qaib fillet thiab zaub thiab peb yuav tua cov cua kub qis rau li kaum nas this. Nyob rau hauv lub meantime, npaj lub sauce - mix mayonnaise nrog finely tws tshuaj ntsuab thiab txiv qaub kua txiv. Thaum lub shish kebabs npaj txhij, peb yuav muab lawv tawm ntawm ib tug zaub mov thiab haus nrog mayonnaise sauce.

Lauj kaub tais diav los ntawm ib tug qaib fillet yuav undoubtedly thov koj tus hlub. PLEASANT APPETITE!