Yuav ua li cas los npaj jam los ntawm cov txiv pos nphuab nyob rau hauv multivarka?

Qhov no lub caij ntuj sov, yog tsis raug rau sab qab teb ntawm Ukraine, indulge peb los nag thiab txias huab cua. Qhov no txhais tau tias peb yog tos rau cov pos nphuab sau. Nws twb muag heev pheej yig ciaj uas muag. Tsis yog nws ib yog vim li cas yuav ua rau ib tug cua pos nphuab jam?

Peb pib nrog qhov kev npaj ntawm cov tais diav thiab hau. Peb yuav tsum tau rhawv zeb nrog cov ntsia hlau-hlau hau. Lawv tam sim no muag nyob rau hauv tej loj supermarket. Thiab, ntawm chav kawm, me me volume - 250-300 ml, rau cov txiv pos nphuab - tsis yog ib tug khoom kom nyob ze-liter hub. Strawberry jam los yog marmalade - qab cov khoom, li no lub ntim yuav tsum tau tsim nyog.

Npaj 10 daim ntawm 250-gram hub ntawm jam los ntawm cov txiv pos nphuab nyob rau hauv multivarka. Rau no peb yuav tsum tau 1.5 kg ntawm txiv pos nphuab (kuv qhia coj xim, zoo nkauj berries, txawm yog hais tias lawv yog kim kim). Lub caij ntuj no tseem peb qhob jams yuav heev yig nyob rau hauv sib piv mus rau lub khw jams. Mos, zibntab, unripe berries raug muab pov tseg, lawv muaj peev xwm cuam tshuam nrog rau tej cia ntawm cov khoom.

Tom ntej no peb yuav tau 1.5 Kg ntawm granulated qab zib, ib nrab ib khob ntawm txiv qaub kua txiv thiab pectin 1 sachet (30 g). Thiab, ntawm chav kawm, multivarka.

Strawberry jam ua noj ua haus yog heev yooj yim nyob rau hauv multivarka tsis tau sawv ntsug ntau tshaj ib tug phiab nrog berries, do tas li thiab kom paub tseeb tias cov khoom no yog tsis burnt. Nrog multivarka peb kov yeej tej teeb meem no. Qhov tshaj plaws xwb uas yog tsis heev txaus, nws yog qhov uas tsis evaporation thaum lub sij hawm ua noj ua haus. Vim hais tias ntawm no jam los ntawm cov txiv pos nphuab nyob rau hauv multivarka puv thinner tshaj peb yeej ib txwm mloog. Qhov ntawd yog qhov teeb meem peb yuav tshem tawm siv pectin.

Pectin - ib tug natural ntuj thickener, uas yog tsim los ntawm apples. Nws yog muag nyob rau hauv loj khw muag khoom noj thiab supermarkets nyob rau hauv lub tuam ntawm cov khoom noj haus nrog rau txuj lom thiab lwm yam zoo xws li cov. Yog hais tias muaj yog tsis muaj pectin hmoov, nws muaj peev xwm yuav hloov nrog tej yam ntuj tso gelatin nyob rau hauv ib tug me me kom muaj nuj nqis.

Yog li ntawd, yog tias koj muaj cov khoom nrog rau txhua yam koj xav tau, peb yuav pib npaj peb jam los ntawm cov txiv pos nphuab nyob rau hauv multivarka.

Kuv txiv pos nphuab nyob rau hauv khiav dej thiab tshem tawm cov tails. Peb kis tau nws nyob rau hauv ib tug sieve, cia nws ntws thiab qhuav tawm ib lub me ntsis.

Tag nrho cov berries, tsuas yog cov tsawg tshaj plaws, txiav mus rau hauv daim. Ncuav txiv pos nphuab thiab qab zib nyob rau hauv ib lub tais thiab maj mam muab do Multivarki yas los yog ntoo spatula.

Peb muaj cov berries nrog qab zib rau sawv ntsug rau 2 teev, thaum lub sij hawm uas lub sij hawm lawv pib mus rau hauv lub kua txiv thiab koj yuav pib ua noj ua haus jam.

Thaum txiv pos nphuab insists prosterilizuem rhawv zeb tom qab ntxuav lawv nrog ci dej qab zib nyob rau hauv khiav dej.

Rau kom tsis muaj menyuam, muab ib capacious yias, muab tso rau nws nyob rau hauv qab ntawm daim phiaj los yog txoj kev muag zaub rau cov rhawv zeb tsis txhob kov hauv qab ntawm lub lauj kaub. Ncuav mus rau hauv ib tug lub lauj kaub ntawm dej thiab poob dej nyob rau ntawd cov kaus poom yuav tsum tau sterilized, ua ke nrog hau.

Nqa dej rau ib tug boil, txo lub tshav kub thiab boil thawv rau 4-5 feeb. Tua lub tshav kub thiab tawm hauv lub rhawv zeb nyob rau hauv dej ua ntej yuav siv.

Tom qab 2 teev, koj muaj peev xwm muab lub tais Multivarki rau hauv lub tshuab, kaw lub hau thiab pib qhov kev pab cuam "Muab tawm" rau ib tug ib nrab teev. Qhib thiab do lub jam yog tsis tsim nyog. Txawm tias, yog hais tias koj quaj los kuamuag vim kev xav, dab tsi yog muaj nyob rau hauv lub cover yuav siv sij hawm qhov chaw, koj yuav tau yooj yim qhib thiab saib - jam nws tsis raug mob.

Ib tug pectin hmoov yog yaj nyob rau hauv ½ khob ntawm cov dej txias, mus rau hauv ib tug me me ladle ncuav thiab coj mus rau rhaub.

5 feeb ua ntej thaum xaus ntawm qhov kev pab cuam, qhib multivarku thiab ncuav nyob rau hauv ib tug jam pectin thiab txiv qaub kua txiv. Do thiab ua noj rau lwm 5 feeb - ua ntej koj ua qhov kev pab cuam.

Mus txog rau ib hub ntawm koj sterilizer, muab lawv ib tug me ntsis diav thiab ntws Thov ib jam nyob rau hauv txhua lub thawv. Tsis txhob yuav fooled yog hais tias tus jam yuav zoo li dej; nws yuav nkoog raws li nws cools down. Ntaub, so sab nraum ntawm lub caj dab ntawm txhua lub thawv thiab cov muaj hau ntswj lub hau kom ntom.

Tig jam rhawv zeb upside down thiab npog lawv nrog ib tug da dej phuam rau ib tug qeeb qeeb txias. Sau ntawv cia lawv nyob rau hauv no txoj hauj lwm kom txog thaum txias. Thiab ces xa mus rau cia nyob rau hauv lub pantry. lawv yuav tsum tau khaws cia rau ib lub xyoo los yog ntau tshaj ntawm ib tug ntsis kub. Tab sis, kuv xav tias, hauv lub xyoo ntawm lawv lub khw koj tsis tau, vim hais tias cov pos nphuab jam - lub feem ntau qab delicacy!

Bon Appetit!