Qoob loo tig nyob rau hauv lub vaj. Yuav ua li cas ces yuav tau cog nyob rau hauv lub vaj

Sau qoob rau zaub thiab tshuaj ntsuab nyob rau hauv koj lub vaj teb rau ntau hnub no - thiab pab tau thiab nyiam yam taw tes uas. Ntawm cov hoob kawm, nws yog ib qho tseem ceeb heev nyob rau tib lub sij hawm tau txais los ntawm koj qhov chaw ib tug zoo sau. Qhov zoo tshaj plaws tshwm sim yog tiav thaum txoj kev sib hloov yog kom tom nyob rau hauv lub vaj.

qhov tseem ceeb ntawm cov qoob loo tig

Yog hais tias tib cov nroj tsuag yog lossi muab tso rau ib qhov chaw, lawv yog cov tib enzymes (hauv paus exudates) tshuaj lom cov av thiab cov tawm los ntog. Piv txwv li, thaum luag hauj lwm loj hlob nyob rau hauv ib tug nqaij ntawd kav, txiv lws suav, dib, taum, zaub qhwv piling av pathogens ntawm ntau yam kab mob. Yog li ntawd, cov qoob loo kev sib hloov yog tsim nyog nyob rau hauv lub vaj, uas yog, txhua xyoo kev hloov ntawm cropping qhov chaw rau lub site.

Cov tib kab lis kev cai thiab kinship nrog lawv pom zoo kom cov nroj tsuag ntawm tib lub qhov chaw rau tsawg kawg peb lub caij nyoog. Nws yog ib qho tseem ceeb ua raws li tus mob no, vim hais tias txawv cov qoob loo yuav tsum tau sib txawv chiv. Yog li, piv txwv li, dib, zaub qhwv, marrows, Leeks, taub dag yuav tsum tau organic chiv; carrots, beets, zaub txhwb qaib - nyob rau hauv cov mineral; dos, qej, tshuaj ntsuab, txiv lws suav - thiab nyob rau hauv cov zaub mov thiab organic teeb meem.

Qhov zoo ntawm cov qoob loo tig

Alternation ntawm cov qoob loo nyob rau hauv lub vaj tso cai rau koj mus rau:

• txo cov teebmeem ntawm kab thiab pathogens uas tau sau nyob rau hauv cov av, tshwj xeeb tshaj yog txaus ntshai rau lub yav dhau los kab lis kev cai thiab tsawg tej mus rau lub tom ntej no;
• txhim kho qhov tsawg ntawm cov as-ham los ntawm cov av los ntawm cov nroj tsuag;
• ntau muaj kuab siv ntawm mineral thiab organic chiv, noj mus rau hauv tus account lawv cov teebmeem thiab los nyob rau hauv qhov sib txawv haiv neeg;
• kom tsis txhob muaj qhov tsis zoo los hais tias yog tshwm sim los ntawm cov hauv paus hniav exudates ntawm nroj tsuag tsiaj;
• khawb deep mus ua maj (cia li nyob rau hauv ib tug kab lis kev cai nyob rau hauv kev xav tau ntawm sib sib zog nqus loosening ntawm cov av).

lub koom haum ntawm cov qoob loo tig

Nyob rau hauv thiaj li yuav npaj lub sib hloov ntawm zaub cov qoob loo nyob rau hauv lub vaj thiab tsis tau poob nyob rau hauv lub tsaws chaw, feem ntau muaj ib cov tshuaj. Tag nrho cov vaj yog muab faib ua plaub qhov chaw (txawm hais tias tejzaum peb). Cog kev cai pab pawg. Cov thawj pab pawg neeg - zaub, uas yuav tsum tau organic. Qhov thib ob pab pawg neeg - cov zaub uas yuav tsum tau chiv. Qhov thib peb pab pawg neeg - zaub, uas yog ib qho tseem ceeb thiab organics thiab minerals. Ib tug thib plaub pab pawg neeg - lub qos yaj ywm.

Lub caij tom ntej xaiv qhov chaw rau cog, ces lawv mus kev rau lub yav dhau los kab lis kev cai:

• Pulses - zaub qhwv, qos yaj ywm, paus zaub, txiv lws suav.
• Qos yaj ywm - legumes thiab thaum ntxov zaub qhwv.
• Zaub pob - hauv paus zaub, taum, txiv lws suav, qos yaj ywm.
• Txiv lws suav, kua txob - taum, cov hauv paus hniav zaub, zaub qhwv.
• Luka - qos yaj ywm, taub, cov hauv paus hniav zaub, taum.
• Hauv paus zaub - qos yaj ywm, txiv lws suav, thaum ntxov zaub qhwv.
• Ntsuab - taum, zaub qhwv, qos yaj ywm, taub dag.
• Cucumbers thiab taub dag - cov hauv paus hniav, thaum ntxov zaub qhwv, txiv lws suav, qos yaj ywm.

Koj yuav tsum tau paub tsis tsim nyog predecessors. Piv txwv li, tsis haum:

• Zaub pob - taub dag, qos liab, rutabaga, qos liab.
• Swiss chard - spinach.
• Dos - Leeks, carrots, radishes, kav.
• Carrots - taub zucchini, zaub txhwb qaib, txiv lws suav, fennel, kav.
• Dib, taub - rutabaga.
• Radishes - Kohlrabi.
• Beet - txiv lws suav, spinach.
• Txiv lws suav thiab lwm yam Solanaceae - dib, taub zucchini.

Yuav ua li cas kom tsim tau

Yuav kom peb coj tej yam kev cai ntawm cov qoob loo tig nyob rau hauv lub vaj, rau ib zajlus ntawm av yuav tsum tau thiab cov ob cov qoob loo ib lub xyoos. Piv txwv li, ua ntej nag lossis daus kua txob, lws suav, eggplant yuav loj hlob qos liab, spinach, zaub xas lav. Tom qab cabbage, zaub cob pob, zaub paj tseb turnips thiab radishes. Tom qab rau hauv thaum ntxov qos yaj ywm rau cog Kohlrabi, zaub paj zaub qhwv, zaub cob pob. Tom qab lub taum mog loj hlob zoo radishes, zaub xas lav, kua txob, spinach.

qeeb-fast-yuav cog nyob nruab nrab ntawm kab ntawm cov zaub. Piv txwv li, nyob nruab nrab ntawm kab ntawm carrots, beets, kav yuav loj hlob zaub xas lav, radishes, spinach, ntsuab dos. Radish thiab zaub xas lav yuav zus ntawm kab ntawm pob (thaum ntxov thiab lig). Nrog cov npoo ntawm paj txaj ntoo hlob zoo.

Ntau tshav kub-hlub nroj tsuag (dib, kua txob, eggplant) yog pab kom loj hlob ntawm cov ntau dua (txiv lws suav, taum mog, pob kws).

J. kev cai. Seymour

. Raws li J. Seymour, xav txog cov nram kev cai uas ua rau nws yooj yim mus npaj qoob loo rotations nyob rau hauv lub vaj:

1. Yog hais tias hnyav ntub xau cog qos yaj ywm, lwm yam paus cov qoob loo yuav tsum zus muaj nyob rau lub thib peb, plaub xyoo.
2. Legumes zoo li av, zoo limed, uas tsis nyiam qos yaj ywm. Yog li ntawd, nws yog zoo dua tsis txhob cog qos yaj ywm tom qab legumes.
3. Zaub pob txiv qaub hlub, tab sis tsis tshiab. Lawv zoo tshaj plaws cog tom qab legumes.
4. Radishes, zaub xas lav, dib, txiv lws suav, taub zucchini li lwj tas manure thiab nplooj lwg. Tom qab lawv zoo kom loj hlob keeb kwm.
5. Nyob rau hauv ib co chaw uas koj muaj peev xwm lossi muab zaub ntsuab (zaub xas lav, spinach, dill).

Rooj haiv neeg interlace

Yog li ntawd, yuav ua rau nws yooj yim mus npaj lub vaj qoob loo tig, qoob loo tig rooj muab ntaub ntawv nyob rau hauv ib tug yeeb yam daim ntawv.

"Conveyor" los ntawm cov zaub

Heev yooj yim rau lub qhov mov ntawm tshiab tshuaj ntsuab thiab zaub rau saum rooj, qhov thiaj li hu ua zaub siv. Pib lub conveyor, thaum lub caij nplooj ntoos hlav peb cog tshuaj ntsuab mus rau lub vaj. qoob loo tig nyob rau hauv cov ntaub ntawv no, yuav pab mus cuag qhov zoo tshaj plaws kev tshwm sim.

Cov kab hais mus rau lub rooj greenery, zaub, paus cov qoob loo:

• Caij nplooj ntoos hlav: Feather perennial chives, dos, Welsh dos, zaub txhwb qaib, Jerusalem artichoke tubers nyob rau hauv lub caij ntuj no.
• Ib me ntsis tom qab: sorrel, cov tub ntxhais nettles, rhubarb, feather dos cog nyob rau hauv lig Plaub Hlis Ntuj.
• Ces: fennel thiab radishes.
• Los ntawm lig Tej zaum mus rau thaum ntxov Lub rau hli ntuj: nyias mustard, spinach, zus qe nyias qe, basil, coriander.
• Nyob rau hauv nruab nrab-Lub rau hli ntuj: thaum ntxov txiv lws suav thiab dib, qos yaj ywm, beets, carrots beam.
• Xaus rau hli ntuj: seedlings zus cauliflowers thiab thaum ntxov.
• Lub Xya hli ntuj: txiv lws suav, dib, zaub qhwv, beets, taub zucchini, carrots, zaub cob pob, thaum ntxov qos yaj ywm.
• Lub yim hli ntuj: taub, taum, pob kws, turnips, taub dag, eggplant, kua txob.
• Caij nplooj zeeg thiab lub caij ntuj: kav (transplanted mus rau hauv huam), dos plaub, watercress, alfalfa nyias, mustard nplooj, zus nyob rau hauv tsev.

Muab tag nrho cov zoo ntawm no mus kom ze, nws yog ib nqi nco ntsoov thiab hais txog kev ua hauj lwm ntawm lub koom haum landings. Qoob loo tig nyob rau hauv lub vaj no yuav pab tau, tab sis koj yuav tsum ua ntaub ntawv thov mus rau lawv xav tau kev pab, muaj peev xwm thiab lub siab nyiam.