"Muaj koob muaj npe" daim ntawv qhia rau dos kua zaub nyob rau hauv Fabkis

Crispy croutons flavored broth nrog ib tug kov ntawm dawb wine thiab ib tug me qab zib dos. Fabkis txoj dos kua zaub yog suav tias yog gourmet Fabkis cuisine, tab sis ob peb cov neeg paub hais tias zaj dab neeg txog nws keeb kwm mus rov qab mus rau lub era ntawm ancient Rome. Hneev pheej yig tus nqi, nws tsis yuav tsum tau tshwj xeeb tej yam kev mob rau loj hlob, thiab yog li ntawd los ua lub hauv paus ntawm lub txhua hnub cuisine ntawm cov neeg pluag feem ntawm cov pejxeem. Tab sis nyob rau hauv cov Nrab Hnub nyoog daim ntawv qhia dos kua zaub tau tshwj xeeb tej chaw: raws li cov lus dab neeg, nws yog invented los ntawm Louis XIV, lub hnub King, thaum nyob ib leeg nyob rau hauv lub lodge thiab pom tsuas yog los ntawm siav dos, ib lub raj mis ntawm champagne thiab butter. Lus dab neeg hais tias tsis muaj dab tsi hais txog yuav ua li cas tib txoj kev npaj lub kua zaub: seb tus hneev yog haus nyob rau hauv champagne, los yog thawj kib, ces sau nrog cawu cub - peb thiaj tsuas twv. Tab sis lub Fabkis dos kua zaub daim ntawv qhia yog heev nto moo ntawm cov neeg pluag thiab cov ua lag luam traders, thiab cov lus dab neeg invented xwb nyob rau hauv thiaj li yuav tau cov me nyuam kom noj dos thiab broth.

Ib tug vintage daim ntawv qhia rau dos kua zaub yog yooj yim, tab sis lub Fabkis cuisine - ib qhov improvisation thiab kws, ces tus dos kua zaub ntau ntau yam zaub mov txawv.

Lub classic daim ntawv qhia rau Fabkis dos kua zaub

Peb yuav tsum tau: 100 grams tshiab butter, 4-5 yam qab zib dawb dos, ib tug ob peb taub hau ntawm qej, ib nrab ib khob ntawm dawb cawu cub, 3-4 khob ntawm tej nqaij uas tsis muaj roj broth, 50 gr. grated cheese, txiv tshuaj ntsuab thiab ntsev, ib tug ob peb slices ntawm tshiab baguette.

Dos txiav mus rau ib nrab ib ncig. Nyob rau hauv ib skillet los yog saucepan, sov lub tuab-walled butter, pov lub dos thiab crushed qej thiab do, simmer, them tshaj tsawg tshav kub rau txog 40 feeb.

Ua noj dos kua zaub yog ib qho yooj yim, tab sis muaj ib tug feature - tus kib dos rau 40-50 feeb on tsawg tshav kub. Thaum lub sij hawm no, cov txheej txheem ntawm caramelization ntawm qab zib, uas nyob rau hauv loj tus xov tooj muaj nyob rau hauv dos. Nws yog ib qho tseem ceeb uas dos yuav tsum tsis txhob npaj kib rau xim av! Nws yuav tsum tau golden thiab mos mos.

Nyob rau hauv lub tiav lawm nyo hau ntxiv lub cawu cub, provencal tshuaj ntsuab thiab simmer rau 10 feeb. Ncuav broth, ntsev, kua txob mus saj thiab rhuab tshaj li tsawg tshav kub, yog li ntawd tag nrho cov Cheebtsam yog kev cob cog rua rau txhua lwm yam.

Slices ntawm baguette qhuav lawv los yog Fry. Thaum pab ywg dej nrog grated cheese kub kua zaub, ib tug me ntsis tos thiab .... Peb tau txais Library ntawm tus poj saj!

Tuab dos kua zaub

Qhov no daim ntawv qhia rau dos kua zaub ntawm yuav muaj peev xwm "cais puab" ib tug ob peb dia ntawm hnyav cream.

Peb yuav tsum tau: 100 grams tshiab butter, 3 khob ntawm tej nqaij uas tsis muaj roj broth, 4 yam qab zib dawb dos, ib khob ntawm grated cheese, ib feem peb khob ntawm hmoov, txiv tshuaj ntsuab thiab ntsev, ib tug ob peb slices ntawm tshiab baguette.

Dos txiav mus rau hauv cubes. Nyob rau hauv ib skillet los yog saucepan, sov lub tuab-walled butter, pov lub dos thiab crushed qej thiab do, simmer, them tshaj medium tshav kub rau ib nrab ib teev. Ntxiv cov hmoov nplej, sib tov zoo kom tsis txhob nais tsim, ncuav lub broth, ntxiv rau txuj lom thiab simmer rau lub kua zaub tshaj li tsawg tshav kub rau 20 feeb.

Slices ntawm baguette muab grated cheese, muab tso rau hauv lub qhov cub thiab tos kom txog thaum lub cheese melts.

Tuab dos kua zaub yog npaj txhij!