Caij nplooj zeeg ncuav mog qab zib: kauj ruam yog kauj ruam cov zaub mov txawv

Caij nplooj zeeg ncuav mog qab zib - nws yog ib tug tag nrho cov chav kawm ntawv ntawm confectionery khoom, uas encompasses txhua yam uas yog txuam nrog rau qhov no lub sij hawm ntawm lub xyoo. Lub tshav kub, lub ntxhiab tsw ntawm txuj lom, raws caij nyoog txiv hmab txiv ntoo thiab ib tug sov so palette. Contrary mus rau lub tswv yim ntawm ntau yam, ib tug kaj ncuav mog qab zib cov ntsiab lus yuav tsum tau siav nyob rau hauv tsev. Nyob rau hauv no tsab xov xwm, peb yuav qhia thiab qhia nyob rau hauv cov kev yees duab.

Walnut thiab Kua ncuav mog qab zib los ntawm "Chadeyki"

Nws yog ib tug zoo nkauj, tus hluas ncuav mog qab zib los ntawm Irene Chadeevoy tsis tawm leej twg indifferent. Cov nram qab no cov khoom yuav tsum tsim nyog rau nws:

Rau cov ntaub nqus dej ncuav mog qab zib:

• qe - 6 pieces;
• qab zib - 200 grams;
• as roasted ceev (muaj) - 40 grams;
• ntsev - ib tug de;
• butter (melted thiab txias) - 45 g;
• hmoov - 105 grams;
• cov hmoov txhuv nplej - 45 grams.

Cov tshuaj nplaum lub qab zib:

• nkaub qe - 3 daim;
• qab zib - 120 grams;
• butter - 150 Gramov;
• pob kws cov hmoov txhuv nplej - ib tug de;
• Mis - 75 ml;
• vanilla - mus saj;
• as roasted ceev (muaj) - 40 grams;
• Flavored ntsuj plig (nyob rau hauv Calvados Tob, tab sis lub haum thiab cognac) - 2 tbsp. l.

filling:

• apples loj - 3 daim;
• qab zib (dua li xim av) - 40 grams;
• butter - 30 grams;
• hmoov - 1.5 tsp .. nrog ib tug swb;
• Ginger - ib tug loj de;
• Powdered cinnamon - ib tug loj de.

glaze:

• hmoov qab zib - 150 grams;
• Flavored ntsuj plig (nyob rau hauv Calvados Tob, tab sis lub haum thiab cognac) - 2 tbsp. yeem;
• txiv qaub kua txiv - 2 tbsp. l.

Decor:

• coarsely tws thiab roasted ceev - 150 grams;
• cinnamon stick - 1 pc.;
• raisins - 50 grams;
• Kua ntawm nruab nrab loj - 1 piece.

kev npaj

Ncuav mog qab zib nyob rau hauv lub caij nplooj zeeg style ntawm no kom muaj nuj nqis ntawm cov khoom tau nrog ib lub cheeb ntawm 22-24 cm.

Yuav kom npaj lub ncuav mog qab zib, yog thawj zaug uas txhaj tshuaj zoo parchment thiab preheat qhov cub rau 180 ^° C

Tshau cov hmoov nplej uas lub hmoov txhuv nplej.

Cov nqaijrog cais los ntawm cov qe.

Whisk cov nqaijrog nrog ntsev kom txog thaum mos mos ua npuas ncauj thiab, tsis muaj siv ceev xwmphem whisking, pib ncuav qab zib. Raws li ib tug tshwm sim, uas koj tau txais ib tug muaj zog glossy ua npuas ncauj, uas tsis tao los ntawm ib lub tais hais tias nws yog qaij de.

Ntxiv rau whisk, ntxiv qe rau cov proteins ib tug los ntawm ib tug. Nws yuav tsum tau ib tug lush, me ntsis yellowish loj.

Ntxiv qab zib mus rau lub ntaus qe hmoov nrog starch thiab ceev kom zoo kneaded diav hauv qab li kom txog thaum uniform. Ua tib zoo ncuav nyob rau hauv cov roj thiab do dua.

Muab biscuit khob noom cookie rau hauv zoo lawm, smooth tawm thiab muab tso rau hauv ib lub preheated qhov cub.

Npaj ncuav mog qab zib muaj ib tug tus khaus golden xim thiab springy thaum koj nias nws nyob rau hauv lub center. Tshem tawm los ntawm lub qhov cub thiab txias los tso rau ntawm daim phiaj upside down.

Cov txias ncuav mog qab zib tshem tawm los ntawm puab, tau ntim rau hauv hnab yas thiab cia so nyob rau hauv lub txaj rau 6-8 teev. Qhov no biscuit yog universal: tsis tsuas caij nplooj zeeg ncuav mog qab zib, hauv daim ntawv qhia uas peb muab, tig mus rau nws qhov zoo tshaj plaws, yog koj xav kom koj yuav tau siv tej fillers mus saj - piv txwv li, qhob noom xim kasfes nrog ceev txig ua ke.

Rau lub cream, sib tov lub qe yolks, mis nyuj, hmoov txhuv nplej thiab vanilla. Muab tso rau hauv ib lub me ntsis hluav taws, nqa rau ib tug boil thiab simmer rau ib tug ob peb feeb kom txog thaum tuab. Tshem tawm lub syrup los ntawm lub tshav kub. Npog nrog ntawv ci los mus tiv thaiv ua kiav txhab.

Tshem tawm cov butter los ntawm lub tub yees thiab cia nws mus muag rau ib teev. Raws li ib tug tshwm sim, cov roj kub yuav tsum yog tib yam li lub syrup kub.

Whisk lub butter thiab, tsis muaj tig tawm tus tov khoom, maj mam ntxiv cov txias phoov. Kuv yuav tsum tau txais ib tug tuab, glossy thiab homogeneous cream.

Ncuav nyob rau hauv lub qab zib thiab dej cawv dua sai sai whisk. Ntxiv hauv lub neeg rau thiab do kom txog thaum tus.

Rau sau ib qhuav yias kib lub hmoov kom txog thaum Golden xim av. Ncuav lub hmoov mus rau hauv ib tug nyias muaj nyias ib lub taub ntim.

Kua tev thiab txiav mus rau hauv cubes.

Qhuav lub butter nyob rau hauv ib tug yias, ntxiv piam thaj, qhiav, cinnamon thiab apples. Ua tshaj medium tshav kub kom txog thaum zaub mos mos, thaum tswj qhov zoo. Rau ntawm no theem, koj yuav tsum mus ncuav rau hauv lub roasted hmoov thiab mix zoo. Tag nrho cov filling yog npaj txhij.

Rau glaze, muab tag nrho cov khoom xyaw kom txog thaum tus thiab me ntsis sov.

Yuav kom kho ib tug khoom qab zib, hlais lub kua rau hauv nyias slices, muab tso rau hauv lub microwave thiab noj ntawm tag nrho cov hwj huam rau 3-4 feeb. Cov tau chips nphoo cinnamon.

Yuav ua li cas sib sau ua ke no lub caij nplooj zeeg ncuav mog qab zib?

1. Yuav pib, txiav lub ncuav mog qab zib lengthwise rau hauv 3 sib npaug zos qhov chaw.
2. Muab tso nrog rua lub sab txheej ntawm lub txias kua filling.
3. Npog thiab thawb lub thib ob txheej ntawm biscuit.
4. Ntub lub saum npoo txheej ib nrab cream. Nyem peb biscuit.
5. Txhuam nrog seem uas qab zib ncuav mog qab zib lub caij nplooj zeeg nyob rau sab.
6. Rhuab icing on qhov khoom qab zib ncuav rau sab saum toj, ua kom paub tseeb tias nws tsis ntaus rau lub cream.
7. Boca ncuav mog qab zib garnish nrog tws neeg rau.
8. Los ntawm saum toj no ntxig rau kua chips, muab tso rau ib tug stick ntawm cinnamon thiab raisins.

Ua ntej pab, cia lub ncuav mog qab zib zaum rau 3-4 teev.

kho kom zoo nkauj

Yuav ua li cas yog tias koj kho lub saum toj no yog tsis txaus? Piv txwv li, lub ncuav mog qab zib yog ib qho khoom plig, thiab koj xav tau ntau tshaj festive?

Ntawm no tuaj rau cov kev pab mastic - ib tug tshwj xeeb qab zib muab tshuaj txhuam, lub taub hau zoo li av nplaum. Los ntawm nws koj muaj peev xwm ncuav themed decorations thiab muab lawv lub caij nplooj zeeg ncuav mog qab zib daim ntawv qhia kev pab nws tso cai rau - kua ua rau lub hauv paus ntawm cov roj, ces muab tshuaj txhuam melts.

Thiab tam sim no koj muaj peev xwm yuav mastic nyob rau hauv tej tuam tsev Confectioner. Nws yog zoo li ib tug dawb lias thiab dawb. Qhov yooj yim xaiv - coj cov khoom ntawm dawb, txiv kab ntxwv, xim liab thiab daj xim. Dawb mastic thiab Nws nyias ncuav mog qab zib obtyanut nws, thiab tus so ntawm lub txiav nplooj (tau tshwj xeeb lub caij so los yog ib tug ntse riam), qhov muag tsis pom nceb thiab beautifully teem caij rau lawv, ua lub caij nplooj zeeg ncuav mog qab zib. Mastic tau thiab txaus luag nuj nqis me ntsis cov tsiaj, uas yog heev nrov nrog cov me nyuam. Nyob rau hauv luv luv, cov kev xaiv uas - lub loj, nws yuav xav.