Lauj kaub tais diav los ntawm nqaij qaib gizzards

Nqaij, nyiam yog muab tsis tau tsuas yog vim hais tias ntawm tsis muaj nqi, tab sis kuj vim hais tias ntawm lawv cov usefulness thiab possibilities los npaj qab ua noj specialties. Tej tais diav nqaij qaib plab pab tau vim nws muaj protein ntau cov ntsiab lus, folic acid, hlau thiab vitamins. Lawv siv nyob rau hauv khoom noj khoom haus yuav ua tau kom cov qauv thiab cov kev mob ntawm cov plaub hau los yog tej rau tes, rau normalize lub plab hnyuv microflora, thiab yog li tau tshem ntawm dysbiosis thiab cov me nyuam, thiab cov neeg laus. Kuaj cov zaub mov txawv yuav pab npaj noj qab nyob zoo tais diav los ntawm nqaij qaib gizzards. Kua zaub, zaub nyoos thiab appetizers, thiab lub ntsiab tais diav.

daim ntawv qhia 1

Siv cov zaub mov txawv nyob rau hauv ib tug ntau yam uas pab tau cov zaub thiab seasonings, koj yuav npaj tau zoo tais diav ntawm nqaij qaib gizzards, xws li zaub pob qe. Ua li no, koj yuav tsum tau qhov nram qab no cov khoom:

• ½ kg nqaij qaib plab;
• ½ kg zaub pob qe nyob rau hauv salted dej yog hau;
• 2 diav ntawm zaub roj;
• 1 khob ntawm cov dej (hau dej tej zaum yuav ib nyuag ostuzhennoy);
• 1 tshuaj yej diav ntawm dill, tws;
• 1 diav ntawm zaub txhwb qaib, tws;
• ntsev;
• kua txob;
• ½ poom ntawm dub cov txiv ntseej, laws ntawv tau cov.

Lub plab yog ntxuav, ntxuav, thiab kis nyob rau hauv ib saucepan nrog cov roj kub kub. Fried kom txog rau thaum nws hloov xim, flavored nrog ntsev thiab kua txob. Ncuav nyob rau hauv dej kom txog thaum npaj txhij mus tua heev tsawg tshav kub teev 2. Ntxiv sprouts thiab tua tag nrho ua ke 5 feeb Plua plav dill, do, quenched feeb. Kis rau ib tug phaj, decorate nrog tau cov txiv ntseej thiab zaub txhwb qaib.

daim ntawv qhia 2

Lub kua ntses, feem ntau yog npaj ntau yam nqaij thiab cov ntses tais diav, nrog rau cov tais diav los ntawm nqaij qaib gizzards. Cov khoom xyaw rau nqaij qaib gizzards siav nyob rau hauv ib tug zib ntses:

• 700 g ntawm nqaij qaib plab;
• 2 diav ntawm zaub roj;
• ntsev;
• kua txob;
• basil;
• 1 diav ntawm butter;
• 1 tshuaj yej diav ntawm hmoov;
• optionally hau dej;
• 200 ml uas tsis yog-roj cream.

Qaib plab yog ntxuav, txiav hauv ib nrab, kib (saucepan siv) nyob rau hauv ib tug me me npaum li cas ntawm cov zaub roj rau browning. Ncuav boiling dej thiaj li hais tias nws yuav luag them nqaij qaib ventricles tua nyob rau hauv lub hau ntawm tsawg tshav kub rau txog ib teev. Seasoned nrog kua txob thiab ntsev. Thaum kawg ntawm lub quenching kua yog yuav luag tsis tau. Nyob rau hauv ib tug loj skillet, kib tsis muaj rog thiab roj hmoov txhuv kom txog thaum creamy, ntxiv butter, kib ib pliag, tag nrho cov sij hawm do. Ib tug nyias kwj ncuav lub cream, ntxiv mus do. Thaum lub loj yog tus, ncuav lub kua mus rau hauv lub lauj kaub nrog rau lub plab, ntxiv basil. Stew rau lwm feeb, stirring. Pab nyob rau hauv lub zaub xas lav nplooj nrog zaub

daim ntawv qhia 3

Koj muaj peev xwm npaj ib qho zoo heev cov zaub xam lav ntawm nqaij qaib gizzards. Yog hais tias lawv decoction nyob rau hauv ua ntej, thaum nyob rau hauv cov kev npaj yuav tsum tau tsawg heev. Rau nyias yuav xav tau:

• 250 g ntawm nqaij qaib plab;
• 1 dos;
• 2 ntawm pickled dib;
• 1 zaub ntug hauv paus;
• 1/3 khob mayonnaise;
• ntsev;
• kua txob.

Qaib gizzards rhaub, tom qab lawv tau txias, txiav mus rau hauv ib daim hlab. Carrots thiab dos yog kib kom txog thaum Golden xim av. Dib txiav mus rau hauv ib daim hlab. tag nrho cov khoom xyaw yog tov. Seasoned nrog kua txob thiab ntsev, mayonnaise, ib tug nyias ua haujlwm. Qab nyias yog npaj txhij!

daim ntawv qhia 4

Ib tug zoo kua zaub los ntawm nqaij qaib plab yuav welded ntawm cov hauv qab no cov khoom:

• 0.5 kg ntawm nqaij qaib ventricles;
• 1 khob pearl barley txheeb thiab ntxuav;
• 1 dos, hlais mus rau hauv cubes;
• 1 zaub ntug hauv paus, grate loj;
• 2.5 litres ntawm cov dej;
• ntsev;
• kua txob liab;
• zaub roj rau kib.

Qaib ventricles lim los ntawm films thiab ntxuav. Txiav mus rau hauv 4 daim. Barley ntxuav nrog dej thiab teem ib sab nchuav ib sab. Khaub thuas dej los ntawm cov ventricles thiab lub noob yog tom on tsawg tshav kub kom txog thaum boiling, tshem tawm scale, hau rau yam tsawg ib teev los yog kom txog rau thaum ua li cas ventricles. Nyob rau hauv ib pab yias kom sov lub roj, kib dos kom txog thaum pob tshab, kis tau zaub ntug hauv paus stew kom txog thaum li ntev raws li nws tsis txhawb nqa. Dej yog drained los ntawm barley, groats no ntxiv rau cov kua zaub. Noj kom txog thaum siav barley, kis tau nyob rau hauv zaub ntug hauv paus kua zaub nrog dos, seasoned nrog ntsev thiab kua txob, ces rhaub tshem tawm los ntawm tshav kub thiab ncuav rau hauv lub tais.