Yuav ua li cas los npaj espresso kas fes

Qhov no espresso yog tsis yog ib tug heev muaj zog haus dej. Nws yog tau ua tsaug rau cov zaj los ntawm ib lub lim nrog av kas fes nrog dej kub dej siab. Npaj ib servings yuav tsum tau hais txog 7-9 grams ntawm cov compressed kas fes ntsiav tshuaj nyob rau hauv ib tug me me khob ntawm cov dej (txog 30 mL). Haus li tau yog muaj zog heev thiab feem ntau fragrant.

Espresso kas fes taum yuav tsum tau muaj zog roasting. Nyob rau tib lub sij hawm lawv yuav tsum tsis txhob yuav overcooked, mus haus dej haus tsis muas ib burnt tsis hnov tsw los sis saj. Koj muaj peev xwm yuav npaj txhij-ua tej pob khoom nrog ib tug cim ntawm "espresso". Koj muaj peev xwm npaj tau koj tus kheej sib tov los ntawm nws cov rau no grain ntawm robusta thiab arabica.

Espresso yuav ua tau ob (tus naj npawb ntawm kas fes), lungo (dej ib pab - ob zaug), ristretto (standard grain luj, 18-20 ml ntawm dej), macchiato (foamed mis nyuj) con panna (cappuccino), Fred (nrog rau cov nab kuab) Fredo macchiato, latte (nrog mis nyuj nyob rau hauv ib qho ratio ntawm 3: 7), latte macchiato (peb txheej: mis nyuj, kas fes thiab mis nyuj haus froth), ib tug tshiab (los ntawm txiv qaub kua txiv), Corrette (liqueur los yog lwm yam dej cawv).

Kev npaj ntawm espresso

Cov yas dhos kas fes makers ncuav kas fes, ceev nws nrog tempera. Thaum ua li cas kom, tus txheej txheem dej yuav kis tau los ntawm lub qhov hws shock heev maj mam. 30 ml ntawm cov dej haus yuav tsum tau npaj kom txhij rau 20-30 vib nas this.

Nyob rau saum npoo ntawm ib tug tuab reddish khob ua npuas ncauj streaked. Dhau lub teeb ua npuas ncauj ntawd hais tias npaj technology twb ua txhaum (lus sib tsoo, them nrog lub tsis ncaj ncees lawm ntau npaum li cas ntawm cov hmoov). Los ntawm txoj kev, hais tias cov dej haus qab heev, kas fes yog qhov zoo tshaj plaws rau sov li, tos lub khob cia li hau dej, thiab ces tsuas npaj mus rau qhov kev npaj ntawm cov dej haus. Dej yog tsim nyog los noj lub lim los yog fwj.

Haus kas fes ua los ntawm tshwj xeeb khob, hu ua "demitas". Lawv yog ua los ntawm ib tug tuab iav, feem ntau yog dawb, tsis ntau tshaj 80 ml nyob rau hauv volume. Vim cov tuab phab ntsa ntawm lub haus khaws tshav kub rau ib ntev lub sij hawm. Ua ntej koj hliv cov kas fes khob koj xav tau kom sov mus nrog chav los yog boiling dej. Raws li cov kev cai uas muaj dej haus thawv yog tsis ntau tshaj li 2/3 (feem ntau classic 30 mL).

Thaum 30 ml ntawm kas fes, nws yuav zoo li, yuav nyiam nyob rau hauv ib tug ob peb sips, nws yuav tsum tseem hnov qhov qab nws maj mam. Aftertaste ntawm txhua pas yog khaws cia rau ib ntev lub sij hawm, yog li ntawd koj yuav tsum tau rub lub Library.

Xaiv cov nplej los yog impurity haus kev npaj

Nws yog ntseeg hais tias qhov zoo tshaj plaws ci rau espresso - lub Italian. Yuav flavored ntau ntau yam yog tsis nqi nws. Ntxiv sau ntawv (txawm lom zem) tiv thaiv koj ntsuam xyuas qhov zoo ntawm cov dej haus. Txawm tias tej zaum pab haus topping yog heev permissible.

Cov feem nrov espresso kas fes taum - kuj Italian. Piv txwv li, peb muaj ntau yam neeg xav mus yuav Lavazza. Sib Tsoo espresso taum yuav tsum tau heev me me. Yog hais tias koj tshiav cov hmoov nrog koj cov ntiv tes, nws yuav tsum nyob twj ywm ib tug zoo nkaus li ntawm cov xuab zeb. Yog hais tias nws nkawd hais tias nyob rau hauv lub ob txhais tes ntawm cov qab zib muaju - li no, loj sib tsoo yuav tsum tau.

Ntawm kev muag khoom tam sim no tseem muaj ntau yam kev xaiv rau kas fes cov cav tov. Zoo suited carob. Lw coped nrog kas fes tshuab "Espresso". Tab sis nws raug tus nqi ntau npaum li cas kim, thiaj li siv nws rau hauv tsev purchase yog heev tsis tshua muaj.