Yuav ua li cas npaj ib tug julienne?

Koj puas paub tias dab tsi ib tug julienne thiab yuav ua li cas ua noj nws? Zoo, yog hais tias tus thib ob lo lus nug los ntawm cov housewives feem ntau tsis ua teeb meem, cov lus teb mus rau lub thawj lub rooj sib, tej zaum koj yuav xav tsis thoob. Nyob rau hauv ua noj ua haus xws lub sij hawm mus saib heev dua lwm yam no txiav (ua) zaub uas yog npaj rau cov kua ntsw los yog kua zaub. Nws muab ib tug me kev ntxhib los mos thiab ho accelerates tus ntawv ntawm ib lub tais. Tam sim no koj paub dab tsi ib tug julienne. Nyias uas yog tsim los ntawm finely tws zaub yog xws li ib tug lub npe. Thiab yog hais tias koj muab tso rau lawv nyob rau hauv thawj cov hoob kawm, nws yuav tsum tau hu ua rau lub kua zaub-Julienne.

Tab sis lub Lavxias teb sab zaub mov thiab Lavxias teb sab, muaj koj lub tswv yim rau txhua yam. Peb tse tsis tshwj xeeb yog xav tias yuav ua li cas ua noj julienne, vim hais tias lawv paub kom meej meej li cas yog meant by ib lub tais ntawm nceb, nqaij los yog zaub, uas yog ci nyob rau hauv qab zib los yog qaub qab zib thiab tau txais kev pab kub. Tam sim no, cov kev xaiv ntawm cov khoom xyaw tswv yim cooks tshwj xeeb tshaj yog tsis muaj kev txwv. Ib txhia ntawm lawv txawm paub yuav ua li cas ua noj nqaij ntses nyoo nrog julienne.

Nyob rau hauv txhua rooj plaub, lub inexperienced niam tsev yuav tsum nthuav kom paub cov secrets ntawm cov tub txawg uas yuav xyuam xim siv tau nyob rau hauv lub chav ua noj. Cov lus nug no yuav ua li cas ua noj julienne, ces tsuas tsis tshwm sim.

Yog li ntawd, rau nkawv noj, zaub (hauv paus zaub, taub zucchini, taub dag) yuav tsum tau txiav rau hauv nyias ib daim hlab, txawm li cas los, zoo li dos, thiab txiv lws suav. Yog hais tias koj noj cov nceb, nws yog zoo dua rau muab kev xaiv li cas champignons los yog dawb. Qhov no yog qhov zoo tshaj plaws kev xaiv. Txawm hais tias nws yog ua tau, thiab kev siv ntawm cov tsiaj qus nceb uas muaj fleshy kaus mom. Lawv yuav tsum tau txiav rau hauv cubes los yog nyias ib daim hlab. Nrog rau kev hwm mus nqaij, ua noj feem ntau xaiv mos mos nqaij npuas, nqaij menyuam nyuj los sis nqaij qaib. Lawv yuav tsum tau pre-siav thiab xwb ces txiav mus rau hauv ib daim hlab. Yog hais tias koj nyiam xyaum, koj yuav tsum tau siv nqaij ntses nyoo, ua noj ua haus julienne. Lub tais yog ib tug tshwj xeeb qab nrog cws, qwj nplais thiab squid. Cov khoom uas yuav tsum blanched nyob rau hauv boiling dej, lub pre-ntsev, rau peb feeb, ces muab pov tseg.

Tam sim no, raws li sau. Koj yuav tsum tau siv lub cream, qab zib los yog béchamel ntses. Nyob rau hauv cov ntaub ntawv no, nco ntsoov tias sau yuav tsum tau sov so. Yog hais tias koj xav mus Tais tswj kom yuav cheese, uas belongs rau lub ntau ntau yam, yooj yim consumable los ntawm cov cua kub. Ib txhia qhia kom sib tov nws nrog lub breadcrumbs tau crisp.

Feem ntau, cov neeg uas paub yuav ua li cas ua noj julienne coj npaj zaub mov, ces nteg lawv nyob rau hauv ib tug tshwj xeeb cocottes, ncuav kua rau sab saum toj, sprinkle nrog cheese thiab xa nws nyob rau hauv lub qhov cub rau ib tug tshaj plaws ntawm nees nkaum feeb.

Yuav tsum xyuam xim rau cov tais diav nyob rau hauv uas koj noj no lub tais. Feem ntau siv cocottes ua los ntawm tshav kub resistant tej hub los yog stainless steel muaj ib tug ntev kov. Tab sis yog hais tias lawv tsis muaj, ces peb yuav ua tau txaus siab nrog ib pab yias los yog ci phaj.

Yog li ntawd, cov kev qhia tswj, yog li mus hais lus, science npaj Julienne peb twb saib. Tam sim no peb muaj qhia rau koj ib daim ntawv qhia. Qhov kev xaiv no - ib qho ntawm ntau, tab sis tseem nws yog pab nyob rau hauv koj kawm ua noj xyaum. Siv ib phaus ntawm nqaij qaib, npau nws thiab tsuav finely. Ntxiv crumble 200 grams ntawm dos thiab 300 grams nceb. Lawv kib nrog zaub roj. Koj muaj peev xwm ces ntxiv rau lub lauj kaub nqaij qaib thiab tag nrho cov kua txob, ntsev thiab nco ntsoov sib tov. Nyob rau hauv lwm txog ntsha kib hmoov (2 tbsp. L.), Ntxiv thereto 300 grams ntawm qab zib, txuj lom thiab coj nws tag nrho rau ib tug boil. Tam sim no, tus txheem ntawm ob lauj kaub yuav tsum tau merged thiab, tom qab stirring, muab tso rau hauv cocottes. Nyob rau sab saum toj ntawm tag nrho cov no yog sprinkled nrog grated cheese thiab mus nyob rau hauv lub qhov cub rau ib nrab ib teev.

Txaus siab rau koj noj mov.