Marinade rau zib ntab agaric: daim ntawv qhia

Marinade rau zib ntab agaric plays ib tug lossis loj lub luag hauj lwm nyob rau hauv qhov kev npaj ntawm qhob khoom noj txom ncauj. Tom qab tag nrho, tus saj zoo ntawm cov fungi nyob nkaus rau dab tsi zoo ntawm dib qaub rau lawv koj siv. Yog li, txuj lom thiab seasonings yuav muab cov khoom ib tug tshwj xeeb tsw, ntsim, mos mos thiab hais txog. Uas yog vim li cas nws yog ib qho tseem ceeb kom zoo zoo npaj cov marinade rau zib ntab agaric.

Niaj hnub no peb muaj koj ib tug ob peb yam zaub mov txawv, siv uas koj yuav muaj peev xwm ua ib tug heev six thiab fragrant khoom noj txom ncauj. Incidentally, cov nceb no yog heev nrov ntawm lub festive noj mov, tshwj xeeb tshaj yog rau cov ntsuj plig.

Txheej txheem cej luam

Marinade rau zib ntab agaric nyob rau hauv lub caij ntuj no yuav ua tau siv ib tug ntau yam ntawm cov khoom xyaw. Yog li ntawd, ua tsaug rau qhov kev siv ntawm ib tug dib qaub, nceb yuav tau txais qab zib, qaub, ntsim, qab ntsev, qab zib thiab qaub, thiab lwm yam Uas yog vim li cas, ua ntej koj pib sau xws li ib tug khoom yuav tsum tau txhais li cas noj txom ncauj nws thiaj li koj xav tau. Koj txiav txim nyob nkaus rau cov kev xaiv ntawm ib tug txheej ntawm txuj lom thiab seasonings.

Classic marinade rau zib ntab agaric: daim ntawv qhia

Qhov no txoj kev ntawm kev npaj brine rau fungi yog lub feem ntau. Txawm li cas los, koj yuav ua tau nws, txav deb ntawm cov general tswvyim ntawm cov hauv qab no-piav tshuaj. Yog li ntawd, rau qhov marinade zib ntab agaric heev yooj yim mus ua ib tug me ntsis sweeter los yog ntau tshaj qaub los ntawm kev ntxiv ntau qab zib los yog citric acid, ntsig txog.

Yog li, lub classic daim ntawv qhia ntawm lub brine yuav tsum tau cov nram qab no Cheebtsam:

• hav zoov tshiab nceb - txog 2 kg;
• lim cov dej haus - 1.3 l;
• crushed dub kua txob - ½ dessert diav;
• tshuaj tsw qab cloves - 6 buds;
• xuab zeb-zoo qab zib - 2 dia loj;
• tshiab qej - 2 nruab nrab cloves;
• kua txob qab - 8 pcs.;
• ntsev medium-qhov loj qhov me - 2 loj yeem;
• vinegar (Tij Laug 9%) - ib tug loj diav tsis tag.

txheej txheem ntawm kev npaj

Marinade rau zib ntab agaric yooj yim ua. Tab sis hais tias xws li ib tug oob khab tau tshaj qab thiab fragrant, nws yog tsim nyog los nruj me ntsis raws li tag nrho cov uas yuav tsum tau piav rau hauv qab no daim ntawv qhia.

Yog li, nws yog tsim nyog los ncuav lub lim potable dej nyob rau hauv lub lauj kaub thiab coj nws mus rau lub rwj. Ntxiv mus, nyob rau hauv cov kua yuav tsum tau muab tso rau ntshiab thiab ua nceb. Ua lawv ntshaw tshaj medium tshav kub rau txog 12 feeb, ces ntws tag nrho cov dej nyob rau hauv lub dab ntxuav tes.

Ib zaug nyob rau hauv lub tais yuav nyob twj ywm xwb ib co nceb, lawv yuav tsum hliv huv lim kua dua, uas nyob rau hauv lub neej yav tom ntej thiab yuav ua rau peb raws li ib tug marinade.

Nqa tus txheem rau boiling huam, nws yuav tsum muab nws txo qis lim chives, hlais mus rau hauv nyias paib. Tsis tas li ntawd rau cov tsiaj qus nceb yuav tsum tau ntxiv rau cov lus ntsev, fragrant cloves, piam thaj thiab dub kua txob allspice (taum mog thiab tws). Nyob rau hauv no ib feem ntawm cov khoom yuav tsum tau mus ua noj rau txog ¼ teev. Thiab tom qab 10-13 feeb, nws yog tsim nyog los ncuav ib me ntsis vinegar.

Tus txheej txheem ntawm seaming

Raws li koj tau pom, lub classic marinade cov zib ntab agaric, hauv daim ntawv qhia uas peb tau piav saum toj no, yog siav sai sai heev thiab yooj yim. Tom qab no cov kauj ruam tsim nyog los faib lub txheem ntawm cov tais diav rau sterilized hub thiab kaw kub yob. Nyob rau hauv lub xeev no, nceb yuav tsum tau khaws cia sov rau txog ib hnub twg, thiab ces muab tso rau hauv lub fridge, pantry los yog cellar (yog tias ua tau).

Peb ua ib tug ntsim marinade rau zib ntab agaric nyob rau hauv lub caij ntuj no

Marinated nceb noj nrog rau cinnamon - ib tug es txawv txawv txoj kev uas yuav npaj lub tsev ua. Tom qab tag nrho, tsis yog txhua tug poj niam yuav twv ntxiv mus rau lub nceb xa txuj lom. Txawm li cas los, nws yuav tsum tau muab sau tseg hais tias xws li ib tug dib qaub rau armillaria nceb puv heev ntsim thiab cua. Mus saib no, nco ntsoov mus ua li no rau lawv tus kheej noj khoom txom ncauj. Rau nws, peb yuav tsum tau:

• Cov nceb tom hav zoov - txog 2 kg;
• lim cov dej haus - 1 liter;
• xuab zeb-zoo qab zib - 2.5 loj yeem;
• cinnamon - ib tug me me pas nrig (as muaj peev xwm yuav siv tau nyob rau hauv ib tug npaum li ntawm ½ me me yeem);
• Lavrushka - 2 nplaim;
• sodium ntsev me me - 4 khoom qab zib yeem;
• kua txob qab - 6 pcs.;
• uas muaj ntxhiab clove - 3 cos;
• vinegar - 3 dia qab zib.

txoj kev ntawm kev npaj

Ntsim marinade rau fungi (zib ntab agaric), hauv daim ntawv qhia uas peb xav txog yuav tau npaj nyias los ntawm lub ntsiab yam khoom, tab sis nyias. Ua li no, ncuav cov dej haus nyob rau hauv ib saucepan, thiab ces coj nws mus rau lub rwj. Ntxiv mus, nyob rau hauv cov kua koj yuav tsum ntxiv cov cinnamon, fragrant cloves, Peppercorns, lavrushku, ntsev thiab suab thaj. Tag nrho cov khoom xyaw yuav tsum tau siav tshaj li tsawg tshav kub kom txog thaum lub tej lub Cheebtsam yog kiag li yaj. Nyob rau hauv lub kawg nws yuav tsum tau ncuav ib me ntsis vinegar. Nyob rau hauv tus txheej txheem no ntawm kev npaj ntawm cov marinade yog suav tias yog tiav.

Yuav ua li cas mus thov?

Tom qab lub marinade rau agaric fungi yuav npaj txhij, nws yuav tsum npaj mus rau lub ua ntawm qhov yooj yim cov khoom. Nws yuav tsum huv si, ntxuav, rhaub cov dej huv rau txog 7 feeb, ces muab pov tseg nyob rau hauv ib tug colander, yaug kom huv si, thiab tsis pub tag nrho cov kua. Ntxiv nceb yuav tsum tau faib rau sterilized hub thiab sau yav tas los npaj brine. Qaws lub thawv, lawv yuav tsum tau khaws cia nyob rau hauv chav tsev kub rau txog ib hnub twg, thiab ces muab tso rau hauv lub cia chav tsev los yog cellar.

Ua noj nceb marinated nrog dill

Qab marinade rau zib ntab agarics yuav tsum tau muaj xws li tshuaj ntsuab thiab tej txuj lom. Tom qab tag nrho, tsuas yog vim hais tias nws yog ua tau los xyuas kom meej tias koj noj khoom txom ncauj yuav tig tawm heev six thiab fragrant. Nws yuav yam xyuam xim thov rau tej hnub caiv los yog tsev neeg noj mov.

Yog li ntawd, ua ntej koj npaj cov marinade rau zib ntab agaric, yuav tsum tau los ntawm:

• Cov nceb tom hav zoov - txog 2 kg;
• lim cov dej haus - 1 liter;
• kua txob qab - 5 pcs.;
• xuab zeb-zoo qab zib - 3 loj yeem;
• zoo sodium ntsev - 60 g;
• tshiab dill - ceev bun;
• vinegar (coj 6%) - 100 ml.

Ua noj brine

Ua ntej koj yuav ua xws li kev npaj nyob rau hauv lub caij ntuj no, nws yog tsim nyog los npaj lub marinade. Ua li no nyob rau hauv ib tug loj yias yuav tsum tau rhaub haus dej, ces ntxiv mus rau nws lub zoo granulated qab zib, ib tug medium-qhov loj qhov rooj ntsev thiab qab zib tswb kua txob.

Tag nrho cov khoom xyaw yuav tsum simmer on tsawg tshav kub kom txog thaum lub tej txuj lom yog yaj. Tom qab ntawd lawv yuav tsum tau lim los ntawm tuab gauze mesh los yog flannel, thiab ces ntxiv rau lawv mus rau lub vinegar thiab tws tshiab dill (koj muaj peev xwm siv qhuav). Nyob rau hauv no muaj pes tsawg leeg, cov khoom xyaw yuav tsum tau hau dua, tab sis rau ib tug 4-eh feeb.

dib qaub nceb

Tom qab lub marinade yog npaj txhij yuav tsum tau ntxuav, ntxuav thiab boiled nyias npaj nceb. Ces lawv xav mus faib rau cov sterilized ntim thiab tam sim ntawd ncuav lub kub brine. Nws yog tsim nyog los xyuas kom meej tias nyob rau hauv txhua lub thawv twv yuav raug hu tau txaus tus nqi ntawm greenery. Tom qab tag nrho, cov khoom no yuav muab rau tag nrho cov appetizer tshwj xeeb aroma thiab unparalleled saj.

Bay nceb brine, lawv yuav tsum tam sim ntawd yob nrog hlau hau. Tom qab enduring rhawv zeb sov so rau txog ib hnub twg, lawv yuav tsum tau muab tso rau hauv lub tub yees, pantry los yog lwm yam txias qhov chaw. Noj cov khoom uas no txom ncauj yog pom zoo tsuas yog tom qab ib tug ob peb lub lis piam.

Ua ntse nceb marinated

Lub daim ntawv qhia yog feem ntau siv los ntawm cov neeg uas hlub mus noj ntsim khoom noj txom ncauj. Ntsim saj ntawm lub workpiece savory kua txob thiab dib qaub paus. Yog hais tias qhov kev kawm, xws yuav ua tau ntxiv ntxiv marinade thiab lwm yam txuj lom.

Yog li ntawd, peb yuav tsum tau:

• Cov nceb tom hav zoov - txog 2 kg;
• lim cov dej haus - 1.3 l;
• sodium ntsev me me - 3 khoom qab zib yeem;
• qab zib xuab zeb, zoo - loj 3 dia;
• vinegar (noj 9%) - 85 ml;
• kua txob qab - 5 pcs.;
• Chiki kua txob - 1 plhaub taum pauv;
• uas muaj ntxhiab clove - 3 cos;
• dib qaub paus - kwv yees li '60

Ua noj ntsim khoom noj txom ncauj rau lub caij ntuj no

Ntse marinade rau zib ntab agarics lub caij nplooj zeeg npaj zoo nkauj yooj yim. Qhov loj tshaj plaws nrog rau qhov no - tsis txhob sib zog heev nws nrog tshuaj ntsuab thiab tej txuj lom.

Ua ntej peb yuav tau tsi tawm tag nrho ntawm tus sau cov nceb, ntxuav lawv kom huv si thiab yaug. Tom qab hais tias lawv yuav tsum tau muab tso rau hauv ib lub tais loj, ncuav lub lim dej thiab ua noj tshaj medium tshav kub rau txog 12 feeb. Npaj fungi, lawv yuav tsum tau nco mus rau ib tug sieve, yaug thiab sawb tag nrho cov dej.

Los ntawm nqa tawm tag nrho cov kauj ruam, peb yuav xyuam xim mus rau qhov ncaj kev npaj ntawm lub marinade. Rau lub hom phiaj no hau nceb yuav tsum muab tso rov qab rau hauv lub empty yias, ntxiv dej, thiab ces nqa rau ib tug boil, ntxiv qab zib thiab ntsev. Do lub Cheebtsam, lawv yuav tsum boil rau txog 5 feeb, ces ntxiv tws dib qaub paus, hauv av chilies, thiab allspice nyob rau hauv taum mog. Rhaub cov khoom xyaw ib tug ntau feeb, lawv yuav tsum tau ncuav ib me ntsis vinegar. Ces koj yuav xyuam xim npaj mus rau lub tsim ntawm lub caij ntuj no ntxawm.

Seaming mushroom khoom noj txom ncauj

Ua flavored khoom noj txom ncauj ntawm zib ntab agarics lub caij nplooj zeeg, yuav tsum tau sterilized iav hub, thiab ces faib rau lawv tag nrho cov txheem ntawm lub lauj kaub. Tom qab ntawd, lub thawv yuav tsum raug kaw kom txias thiab khaws cia nyob rau hauv chav tsev kub rau txog ib thiab ib nrab hnub.

Tom qab lub sij hawm no tus ntse nceb yuav tsum tau muab tso rau hauv lub tub yees thiab khaws rau ntev li ntev tau raws li koj tsis xav kom lawv noj.

Yuav ua li cas mus ua hauj lwm mus txog qab Marinated nceb hau?

Tam sim no uas koj paub yuav ua li cas yuav ua rau ib tug ntse, ntsim thiab flavorful marinade rau hav zoov zib ntab agarics. Txawm li cas los, nws yog tsis txaus uas koj qhua yuav txaus siab rau lub mushroom appetizer. Nws yog ib qho tseem ceeb heev los mus thov nws kom raug. Rau no tsib nceb yuav tsum tau rinsed nyob rau hauv dej txias, ces muab tso rau hauv ib tug sib sib zog nqus khob, unrefined sunflower roj tsw thiab qab zib hauv paus dos liab semicircles. Tov tag nrho cov khoom xyaw nrog ib tug diav hu ua, lawv yuav tsum tau xyuam xim txhob pub mus rau ib tug festive noj mov raws li cua thiab ntsim khoom noj txom ncauj. Bon Appetit!