Lub npe ntawm liqueurs. Qhov tseem qab liqueurs thiab lawv cov npe

Muaj koj puas tau sim liqueur? Qhov no qab ntxiag haus nrog ib tug me tsw thiab amazing aroma ntawm zoo, rau ib txhia yog vim li cas xav tau feem ntau cov poj niam xaiv. Tab sis yog nws? Ntawm cov hoob kawm tsis tau.

Velvety thiab qab saj tus naas ej liqueurs tsis impress tej connoisseur ntawm high-zoo haus dej haus cawv. Muaj ntau ntau ntau hom kev liqueurs: qab zib, mis nyuj, qhob noom xim kasfes, vanilla, kas fes, creamy, qe, txiv hmab txiv ntoo, herbal, whiskey, liqueurs, thiab lwm yam mus sim sib txawv, koj yuav nrhiav tau ib tug ntau yam uas yog haum rau koj saj, aroma, xim thiab .. qauv.

cov ntaub ntawv keeb kwm

Lo lus 'liqueur' yog muab los ntawm lub Latin. cawv - «kua». Thawj lub npe liqueurs yees, thaj, lub ancient cov kws kho mob thiab zaum monks txua txawv haus tshuaj. Thiab vim hais tias cov saj ntawm herbal qab nyob elixirs yog, muab tso rau nws mob me, peculiar, ingenious cov kws kho mob tau tov rau hauv lub qab zib thiab zib mu.

Raws li ib tug tshwm sim, peb muaj kev tswj kom tsim ntau variations ntawm no haus dej. Ib txhia cov npe ntawm cov liqueurs nyob rau hauv Honor ntawm tus monastic kev txiav txim, qhov chaw uas lawv twb xub ua, los yog nyob rau hauv Honor ntawm thaj chaw uas lawv tau tsim.

Niaj hnub no liqueurs yog ua los ntawm txiv hmab txiv ntoo thiab herbal extracts, tov nrog fortified txiv hmab txiv ntoo los yog txiv hmab txiv ntoo kua, tseem ceeb roj, flavoring neeg thiab qab zib. Nyob rau hauv lub ntim ntawm ethyl cawv dej qab zib sib txawv nyob rau hauv degrees ntawm lub fortress ntawm tus nyuj nyoos ntawm 15% mus rau 75% ntawm scalding.

Yog hais tias koj xav nyob rau hauv cov neeg tseem ceeb haus dej haus cawv, nws tseem pab tau kom koj nco ntsoov ib co ntawm cov npe ntawm liqueurs, lub ntiaj teb nto moo:

• "Galliano" (Italian).
• "Amaretto" (Italian).
• "Sambuca" (Italian).
• "Chartreuse" (Fabkis).
• "Grand Marnier" (Fabkis).
• "Cointreau" (Fabkis).
• "Mandarin Napoleon" (Belgium).
• "Jägermeister" los yog "Jägermeister" (German).
• "Yav qab teb Comfort" (US).
• "Curacao" (Caribbean).
• "Kahlua" (Mexican).
• "Phauj Maria" (Jamaican).

Rau cov kiv cua ntawm ib tug invigorating haus

Tag nrho cov kas fes drinkers yuav muaj tseeb txaus siab rau qab kas fes liqueur. Lub npe tej zaum yuav sib txawv, "Mocha", "Mocha zib", lwm yam Tiam sis lub npe nrov tshaj kas fes liqueur - yog "Kahlua", uas yog ib lub tsev rau Mexico ... Qhov sib txawv ntawm ntau yam dej haus: ntxiv chocolate, vanilla, hazelnut, etc ...

Ntxiv Dag Zog rau kas fes liquors yog nruab nrab ntawm 20 thiab 36 degrees. Qhov no haus dej yog feem ntau siv rau cocktails (xws li lub npe nrov zaub mov txawv - Dub Lavxias teb sab thiab dawb Lavxias teb sab). Feem ntau, kas fes liqueur qaug dej qaug cawv chilled, txawm nrog dej khov. Tej zaum, nyob rau hauv thiaj li yuav txo cov fortress, lawv yog diluted nrog dej los yog mis nyuj. Nws yog tshwj xeeb tshaj yog qab ntxiag mus rau haus dej haus ib khob kas fes liqueur tom qab noj hmo nrog cov khoom qab zib Tiramisu qab zib los yog parfait.

Lub merger ntawm opposites

Zoo stringy muaj ib tug me tsw, qab zib liqueurs. Lub npe ntawm ntau yam ntawm lawv hauv lub rooj sib nyob rau lovers ntawm exquisite cawv, "Bailey", "Sheridans", "Canary", "Brogans", "tus kws lij choj" thiab lwm tus neeg.

Nws yuav zoo li nyuaj rau xav txog tej yam ib yam dab tsi, yog li tsis txhob xav txhua lwm yam, raws li huab cua thiab tej yam ntuj tso kua tiag tiag muaj zog haus dej cawv. Txawm li cas los, cov khoom xyaw ob yog lub hauv paus ntawm lub qab zib liqueur. Raws li cov dej cawv tivthaiv yog feem ntau ib tug Irish los yog Scotch whiskey, vodka thiab rum.

Cov tshuaj nplaum liqueur feeb siv nyob rau hauv qhov kev npaj ntawm qab cocktails. Nyob rau hauv nws cov ntshiab daim ntawv no, raws li zoo li kas fes, nyob rau kev txiav ntawm ib tug noj mov noj nrog tshuaj yej los yog kasfes, raws li zoo raws li ntau yam kis. Tshwj xeeb tshaj yog zoo qab zib liqueur ua ke nrog ice cream, txiv hmab txiv ntoo xam lav thiab pastries.

saj nplaim taws

Anise liqueur - lub npe ntawm ib tug dej cawv, ua rau lub hauv paus ntawm kev cog cia. Feeb ntau, lub ntsiab muaj ua raws li anise, lub hnub qub anise tsawg. Xws li ib tug tshwj xeeb tsw liqueur - ib tug zoo tsos nrog ci thiab nplua nuj aftertaste. Lub aroma yuav tsum ilv, anise, txiv qaub thiab taub hau - mus raws li ntawm khov. Yog hais tias koj haus cov dej rau dilute nws muaj nuj nqis pos huab, kis tau cov xim ntawm cov mis nyuj.

Haus dej haus cawv rau hauv lub hauv paus ntawm anise yog heev nrov nyob rau hauv ntau lub teb chaws, thiab nyob rau hauv txhua lub npe liquors yog txuam nrog lub teb chaws yam ntxwv. Piv txwv li, nyob rau hauv lub Middle East thiab Central Asia, ib tug liqueur hu ua "Arak" nyob rau hauv Fabkis - "Pastis" nyob rau hauv tim Nkij teb chaws - "Ouzo", thiab nyob rau hauv ltalis - "Sambuca". Cov yav tas zoo yog nrov thoob lub ntiaj teb no. Nws yog ib qho zoo heev qhuas mus rau txias tais diav, khoom qab zib thiab cheese raws li muaj ib tug xov tooj ntawm kho thaj chaw. Feem ntau, ua ntej qhov kev siv ntawm no haus dej nws yog cig rau hauv lub khob. Lub npe nrov version ntawm no haus dej kuj yog ib tug Fabkis txoj ntsim liqueur "Anisette".

Haus dej cawv-fruity kev lom zem

Insisting on txiv duaj brandy los yog nws muaj zog haus dej tshiab kua txiv ntawm cov txiv hmab txiv ntoo muaj ib tug ntxiag saj thiab seductive aroma ntawm txiv duaj liqueur. Lub npe ntawm cov feem ntau nrov hom ntawm no haus hais lus rau nws tus kheej - "Abrikotin". Nws yog dav siv nyob rau hauv ntau cov zaub mov txawv ntawm confectionery khoom: .. Ncuav, qab zib pies, jellies, thiab lwm yam Tam sim no, cov hom no txiv duaj cawv sau npe thiab manufactured nyob rau hauv Fabkis.

Nyob rau lub hauv paus ntawm txiv duaj kua txiv ua nto moo liqueur "Apricot Brandy" thiab siv noob npaj lub ntiaj teb no-nrov "Amaretto".

Tsis tas li ntawd nrov heev ntau lub tsev cov zaub mov txawv ntawm no ntxiag thiab uas muaj ntxhiab haus. Nyob rau hauv tas li ntawd, lub txiv duaj liqueur yog lub hauv paus rau ib co nthuav thiab zoo nkauj cocktail.

Secrets ntawm qhov tseeb siv

Liqueurs tau txais kev pab raws li qhov tus kawm tiav ntawm kev noj su, ncuav thiab kis. Haus noj muaj ib tug tshwj xeeb liqueur iav rau ib tug ntev soj caum uas zoo nkaus li zoo li ib tug dawb wine iav, tsuas ib tug me ntsis me me thiab. Peev Xwm dog dig tsom iav dej cawv ntawm 25 ml, tab sis muaj 40 hom thiab 60 ml.

Muaj ob txoj kev uas yuav siv qhov suav hais tias dej haus. Tus thawj - luv luv haus (pov rau instantly kev nplua nuj aftertaste). Ob - ntev haus (maj mam haus thiab enjoying tag nrho cov flavors thiab aromas). Qhov kom zoo dua ntawm ib tug txoj kev nyob rau hauv lub ntau yam thiab lub taub hau ntawm lub haus.

Yog hais tias koj yog ib tug kiv cua ntawm noble, qab ntxiag thiab fragrant dab thiab hlub mus haus dej haus cawv ua ke nrog kis, thaum ntau hom liqueurs - qhov no yog dab tsi koj xav tau.