Yog hais tias koj lub tswv yim yog mus ua noj rau hmo ib yam dab tsi tshiab, nco ntsoov mus ua ib tug qab zib ntawm cov nceb kua zaub, hauv daim ntawv qhia uas peb muaj nyob rau hauv no tsab xov xwm. Nws yuav ua tau ib tug zoo heev lwm txoj rau tsoos borscht thiab qhwv kua zaub, uas muaj txhua yam annoy qhov kev txiav txim. Nyob rau hauv lub Autumn ntawm no tais koj yuav siv cov tsiaj qus nceb - Aspen los yog dawb, thiab nyob rau hauv lub caij ntuj no nws yog tau mus ua nws los ntawm frozen khoom los yog yuav ib lub thawv ntawm tshiab nceb nyob rau hauv ib tug supermarket.
Cov tshuaj nplaum ntawm mushroom: ib daim ntawv qhia qab thawj hoob
Rau qhov kev npaj ntawm loj servings koj yuav tsum tau rau tag nrho tsev neeg:
- 300-400 g fungi, e.g. nceb;
- ib tug ob peb medium-qhov loj qhov qos tubers;
- loj dos noob;
- ob peb cloves ntawm qej, ntsev, dill;
- 100 ml ntawm qab zib, lub roj cov ntsiab lus uas yuav tsum yuav 20 feem pua los yog ntau tshaj.
Ntxuav thiab ntxuav lub qos yaj ywm, txiav lawv mus rau hauv 4-6 qhov chaw. Yog ho nphav kiag kuj ntxuav, crumble slices, dos finely tsuav. Nyob rau hauv ib saucepan, muab tws zaub thiab nceb thiab noj kom txog thaum lub qos yaj ywm siav. Thaum browned, ntxiv dos kom txog thaum Golden xim av, sprinkle nrog ntsev thiab kua txob. Tam sim no tau txais cov qab zib ntawm cov nceb kua zaub, hauv daim ntawv qhia yog yooj yim los mus siv, rau nplawg nyob rau hauv ib rab, ntxiv lub qab zib thiab ncuav rov qab rau hauv lub lauj kaub. Noj koj cov zaub mov rau ib tug ob peb feeb. Thaum siav, pab kub nrog tshuaj ntsuab thiab qej croutons. Lawv yuav tsum tau ua, kib rau daim ntawm dawb khob cij thiab 1 clove ntawm qej, squeezed tawm ib tug me me npaum li cas ntawm cov roj.
Creamy mushroom kua zaub (yees duab): ib daim ntawv qhia nrog nqaij qaib
Ntawm cov hoob kawm, tus thawj Hoob no yuav zoo npaum li cas pub, yog tias ua ke nrog zaub nyob rau hauv ib lub lauj kaub yuav mus appetizing daim nqaij dawb, dua li, peb yuav noj tsis tau qos yaj ywm. Yuav kom tau cov kua zaub:
- 1 nqaij qaib mis nrog pob txha, tsis muaj daim tawv nqaij;
- 500 ml ntawm qab zib uas muaj muaj roj cov ntsiab lus ntawm tsawg kawg 20%;
- 400 g ntawm tshiab nceb;
- 50 g ntawm margarine los yog butter roj;
- ib tug ob peb dia hmoov, txuj lom thiab ntsev mus saj, koj muaj peev xwm kuj yuav ib tug me ntsis ntawm greenery rau decorate.
Qab zib ntawm cov nceb kua zaub daim ntawv qhia yog li ntawd qab nqaij qaib supplemented los ntawm txoj kev, tab tom npaj yog li yooj yim raws li lub yav dhau los version. Ua ntej, ntxuav lub mis, sau nws nrog dej thiab noj kom txog thaum ua - kom txaus rau 20 feeb. Nyob rau tib lub sij hawm, chop lub nceb thiab Fry lawv nyob rau hauv butter nyob rau hauv ib tug ob peb feeb, sprinkle nrog ntsev thiab kua txob. Tom qab Muab lawv nyob rau hauv ib saucepan thiab boil rau ib tug me ntsis. Tom ntej no, tshem tawm cov nqaij qaib thiab mushroom los ntawm txoj kev skimmers, nqaij lauj lub fibers: cov khoom xyaw xav tau zom rau hauv ib lub rab (ib lub zuj zus) thiab ces tov nrog txhua lwm yam. Yog hais tias cov huab hwm coj muab tawm ib yam nkaus thiab qhuav, ntxiv ib me ntsis broth, thiab tom qab txhua yam yog pw rov qab mus rau hauv lub lauj kaub. Nyob rau hauv ib lub yias 30 g, yaj butter, vsypte khub ntawm yeem hmoov, sib tov zoo (tsis muaj nais) thiab qhov chaw nyob rau hauv ib tug kua zaub. Qhov kawg uas koj yuav tau ncuav cov cream. Ua noj rau 7-10 feeb tshaj tsawg heev tshav kub, lub txheem ntawm lub lauj kaub nyob tsis rhaub. Tam sim no koj paub txog yuav ua li cas yuav ua rau qab zib ntawm cov nceb kua zaub. Nws yuav ua tau ib tug zoo heev thawj hoob kawm rau cov noj hmo. Tsis txhob hnov qab mus kho nws nrog crackers thiab tshiab tshuaj ntsuab.