Lauj kaub tais diav ntawm gus

Gus - tus thawj noog tias tus txiv neej nyeg (nees nkaum txhiab xyoo dhau los). Vim hais tias qhov no noog yog txawv kev kho mob thiab kev txhawj xeeb ntawm tus mus kom ze ntawm neeg, txawm ces siv lub thiaj li hu ua tos kev tua nyob rau ntawm ib tug os.

Rau hnub tim, lub nqaij ntawm no noog yog dav siv nyob rau hauv ua noj ua haus rau ua noj ua haus ntau yam tais diav. Goose nplua nuj nyob rau hauv cov vitamins B, C, PP thiab A, protein, magnesium, zinc, sodium, thiab lwm yam tseem ceeb micro- thiab macrocells.

Xav txog yuav ua li cas los npaj sib txawv cov tais diav ntawm gus.

1. Goose royally.

Cov khoom xyaw: noog ib tug noog, ob fwj caw ib tug qhuav rooj, yim grams ntawm sturgeon, kaum tsib qe, peb khob ntawm mov, ib hub ntawm smoked sardines, peb dos, ib tug hub tau cov txiv ntseej, ob puas thiab tsib caug grams ntawm mayonnaise, ntsev mus saj.

Noog soaked thaum hmo ntuj nyob hauv lub caw (thaum cov tais diav ntawm gus tau tshwj xeeb yog six). Raws li lub sij hawm kis tau, nws ntxiv hlais rings ntawm dos. Boiled qe, txiav los ntawm ib nrab thiab coj tawm lub qe, ntxiv salmon uas dhau los ntawm ib tug nqaij li, thiab ib tug me ntsis mayonnaise. Cov uas ua sib tov yog lawm ua tus sau nrog boiled qe halves thiab txuas lawv ua ke.

Balik, uas tseem nyob, txiav, ntxiv mus rau nws hau mov.

Goose muab tshem tawm, obsushivayut, txawm lig los plhws nrog rau txuj lom thiab ntsev. Nws tej tawv nqaij ua tej qhov nqaij ntuag, uas muab tso rau hauv daim ntawm sturgeon, tseem yuav muab tso rau hauv lub npaj zaub mov thiab sutured nrog twine. Noog smeared nrog mayonnaise, muab tso rau hauv ib daim ntawv ci, flanked kom leftover mov, qe, tau cov txiv ntseej, sardines. Txhua yam watered nrog mayonnaise thiab muab tso rau ci nyob rau hauv qhov cub, basting puav roj gus. Lub tiav lawm zaub mov embellish tshuaj ntsuab thiab zaub.

2. Kua zaub ntawm gus.

Cov khoom xyaw: ib tug medium-qhov loj qhov gus, ib nrab ib khob ntawm taum, ib tug dos, ntau yam keeb kwm, ntsev, txuj lom, tshuaj ntsuab, muaj roj.

Taum ua tib zoo txheeb tawm thiab ntxuav nrog dej txias los yog broth, ntxiv thiab lub cais gus muab ua noj ua haus. Cov noog yog muab tshem tawm thaum nws tiav niam txiv mos mos. Dos thiab cov hauv paus hniav yog txiav, passaged rau gus rog, uas tau raug yav tas los muab tshem tawm los ntawm lub broth, ntxiv rau txuj lom thiab nteg nyob rau hauv lub kua zaub rau txog nees nkaum feeb ua ntej thaum xaus ntawm ua noj ua haus nws.

Ua ntej pab nyob rau hauv txhua lub tais tso ib daim ntawm cov nqaij thiab sprinkle nrog tshuaj ntsuab.

Lauj kaub tais diav ntawm gus zaub mov txawv rau lub tsev noj mov chefs:

3. Stew.

Cov khoom xyaw: ib nrab ib khob ntawm Juniper, ib hub ntawm nceb, xya puas thiab tsib caug grams ntawm gus hams, ib me nyuam diav thyme, ob puas grams ntawm broth, ob dia ntawm butter, ib dos, ob dia ntawm hmoov, ib puas grams liab caw, ntsev, kua txob.

Cov nqaij sib cais los ntawm cov pob txha, nws yog txiav thiab Fry nyob rau hauv roj, ntxiv tws dos, hmoov, broth thiab muab tso rau hau. Tom qab hais tias, ntxiv lub cawu cub, ntsev thiab kua txob, thyme thiab Juniper, thiab stew rau plaub caug feeb, thiab ces poob pw tsaug zog hlais nceb thiab ntau txuj lom.

4. Goose nqaij npua.

Cov khoom xyaw: tsib caug grams ntawm ntsev thiab suab thaj, ob yog ib dia ntawm starch, ib puas thiab tsib caug grams ntawm nqaij qaib broth, ib tug pinch ntawm nutmeg noob txiv, ib tug cinnamon stick, plaub hams gus, plaub pears plaub dia Currant jelly, peb puas thiab tsib caug grams liab caw, kua txob.

Ham xuas rau tag nrho cov sab nrog ntsev thiab kua txob, muab tso rau ci nyob rau hauv lub qhov cub rau cuaj caum feeb, Qee zaus yuav tsum tau watered tsim nqaij kua txiv. Caw thiab qab zib thiab tej txuj lom muab tso rau hauv hluav taws thiab coj rau ib tug boil, ces ntxiv peeled thiab sliced pears thiab stew rau tsib feeb. Raws li lub sij hawm kis tau, ib nrab nteg zaub, broth hau thiab lim, diluted kua txiv los ntawm gus broth thiab jelly, haus cov hmoov txhuv nplej thiab txuj lom. Cov uas ua sib tov yog poured nqaij npua.

Yog li, cov tais diav yog npaj los ntawm gus yog heev yooj yooj yim thiab tsis sij hawm haus mas. Nws yuav tsum tau nco ntsoov tias cov nqaij ntawm no noog yog heev muaj roj, thiaj li proteins uas nqis me ntsis zuj zus tshaj nyob rau hauv lub siv, piv txwv li, nqaij qaib. Txawm li cas los, nws yog feem ntau siav ntawm cov nyiaj so koobtsheej noj hmo.