Daim ntawv qhia buns nyob rau hauv lub qhov cub, savory thiab qab zib. Yuav ua li cas mus ua noj ib tug bun nyob rau hauv lub qhov cub?

Buns - ib qho ntawm feem nrov kis rau tshuaj yej. Muaj ntau ntau cov zaub mov txawv ntawm lawv cov khoom, nram qab no uas, koj muaj peev xwm tsim ib tug fragrant pastries heev sai sai. Nyob rau hauv no tsab xov xwm uas peb yuav tham txog yuav ua li cas ua noj ib tug bun nyob rau hauv qhov cub.

Buns rau yogurt. cov khoom xyaw

Ua noj ncuav nyob rau hauv tsev thiab txhua leej txhua tus ua tau. Daim ntawv qhia buns nyob rau hauv lub qhov cub yuav siv cov khoom no.

• Nplej hmoov - 350 grams;
• yogurt - 300 grams;
• qab zib - 2 tshuaj yej diav;
• sunflower roj - 1 diav;
• disintegrant - 2 tshuaj yej diav;
• ntsev - 1.5 tshuaj yej diav.

Buns rau yogurt. txoj kev ntawm kev npaj

Daim ntawv qhia buns nyob rau hauv lub qhov cub sai sai txawj txawm lub novice ua noj.

1. Ua ntej ntawm tag nrho cov, nws yuav tsum tau ib tug zoo mix ntsev, piam thaj, baking hmoov thiab hmoov.
2. Tom qab ntawd koj yuav tsum tau txuas roj thiab yogurt.
3. Ces koj yuav tsum muab cov hmoov nyob rau hauv me me mus rau loj ntawm lub yogurt sib tov. Yog li lub khob noom cookie yuav tsum tau kneaded.
4. Ces nws yuav tsum tau muab tso rau hauv floured nto thiab txiav mus rau hauv yim sib npaug zos qhov chaw.
5. Tam sim no lawv yuav tsum tau ua tib zoo muab tso rau ntawm daim ntawv, ua tib zoo oiled.
6. Tom qab ntawd yob yuav tsum ci nyob rau hauv qhov cub nyob rau 220 degrees. Lub sij hawm khoom noj qab zib ua noj ua haus - txog 25 feeb.

Nyob rau hauv no bakery koj yuav optionally ntxiv vanilla thiab qhuav txiv hmab txiv ntoo. Yog hais tias koj xav mus ua qab zib buns nyob rau hauv lub qhov cub ua ntej ua noj ua haus lawv yuav tsum tau sprinkled nrog qab zib.

Buns nrog mis nyuj. cov khoom xyaw

Qhov no yog lwm daim ntawv qhia buns nyob rau hauv qhov cub. Nws yog heev uas zoo sib xws rau lub yav dhau los, tab sis es tsis txhob ntawm yoghurt mis nyuj yog siv.

• Zaub roj - 1/3 khob;
• mis nyuj - 2/3 khob;
• hmoov - 2 khob;
• disintegrant - 3 tshuaj yej diav;
• ntsev - 1/2 tshuaj yej diav.

Buns nrog mis nyuj. txoj kev ntawm kev npaj

1. Thawj kauj ruam yog los muab tso rau lub qhov cub nyob rau 220 degrees, yog li ntawd thaum lub sij hawm kneading nws yuav sov txog li.
2. Tom qab ntawd koj yuav tsum muab cov hmoov nplej uas rau ntsev thiab baking hmoov. Nyob rau kev thov, nws yuav tau ntxiv oregano, basil, txiv nyom.
3. Raws li los ntawm nws cov mis nyuj thiab butter thiab mix nyob rau hauv no lub hauv paus, tuab ua kiav txhab. Rau lub hom phiaj no, lub kua cov khoom xyaw uas yuav tsum tau nyob rau hauv me me feem admixed hmoov nrog ci hmoov thiab tej txuj lom. Lub khob noom cookie yuav tsum tau kiag li homogeneous.
4. Tam sim no nws yog ua tau rau kom muaj los ntawm lub yob.
5. Lub qhov cub yuav tsum tau ci qab qab zib txog nees nkaum feeb.

Daim ntawv qhia buns tej hostess yog pab tau nyob rau hauv lub qhov cub ua noj ceev noj mov nyob rau hauv ceev.

Scones nrog butter thiab yogurt. cov khoom xyaw

Ntev zaj dab neeg txog yuav ua li cas ua noj ib tug bun nyob rau hauv qhov cub. Tom qab qab zib ua khob noom cookie yuav tsum kneaded mus rau ib tug ntau yam ntawm cov khoom. Nyob rau hauv no embodiment, nws butter (yaj) thiab yogurt. Yuav tsum muaj cov nram qab no cov khoom:

• Qab Zib - 100 grams;
• hmoov - 400 grams;
• yogurt - 250 milliliters;
• butter - 175 grams;
• dej qab zib - 1/2 tshuaj yej diav;
• ntsev - 3/4 me nyuam diav diav;
• baking hmoov - 1/2 me nyuam diav diav.

Scones nrog butter thiab yogurt. txoj kev ntawm kev npaj

1. Nws yuav tsum tau preheated qhov cub rau 220 degrees Celsius.
2. Tshau hmoov thiab ntxiv cov baking sis dej qab zib, ntsev thiab baking hmoov.
3. Tom qab ntawd, nws yog tsim nyog los ntxiv cov roj (yav tas los softened) thiab zom nws nrog hmoov nyob rau hauv loj chips.
4. Tam sim no koj yuav tsum mus ncuav rau lub resulting loj nyob rau hauv lub yogurt thiab sib tov tag nrho cov khoom xyaw kom zoo zoo.
5. Tom ntej no, ib nrab ntawm lub khob noom cookie yuav tsum tau dov li mus rau hauv ib lub pob, pluav nws maj mam muab rau sab saum toj thiab txiav iav siv pwm los yog rau yob.
6. Cov tib txoj kev yuav tsum tau rov qab nrog cov seem khob noom cookie.
7. Tam sim no pastries yuav tsum muab tso rau hauv lub nteg parchment ci daim ntawv thiab ci rau kaum ob feeb.

Paub li cas los sai sai ua noj qab buns nyob rau hauv lub qhov cub, koj yuav ua tau ib tug khoom qab zib nyob rau hauv feeb.

Buns poov xab. cov khoom xyaw

Feem ntau cov poov xab siv tau los ua lub tsev ua ncuav. Nyob rau hauv rooj plaub no tus yob nyob rau hauv lub qhov cub daim ntawv qhia prescribes cai nram qab no cov khoom xyaw:

• Nplej hmoov - 600 grams;
• mis nyuj - 1 khob;
• zaub roj - 1/4 khob;
• qhuav poov - 1.5 tshuaj yej diav;
• ntsev - ib nrab diav (tsis muaj slides);
• dej - 1/2 khob;
• qab zib - mus saj.

Buns poov xab. txoj kev ntawm kev npaj

1. Ua ntej peb yuav tsum haj yam ua rau cov poov xab nyob rau hauv cov dej. Tom qab hais tias lawv yuav tsum tau admixed 2 dia ntawm hmoov thiab tawm nyob rau hauv ib tug sov so qhov chaw rau ferment. Koj yuav muab lub thawv nrog cov poov xab nyob rau hauv ib lub tais nrog dej kub.
2. Thaum cov poov xab twb npaj kom muaj xws li qhov cub kom sov txog li 220 degrees Celsius.
3. Ces koj xav tau ib tug ntau ntawm cov poov xab sab mus rau hauv ib tug sib sib zog nqus ntim thiab muab nrog mis nyuj, butter, piam thaj thiab ntsev.
4. Tam sim no nws yog tsim nyog los zuaj thiab uas tsis yog-lo mos ua khob noom cookie. Ua li no, ib tug ntau ntawm cov poov xab yuav tsum tau tov rau hauv cov hmoov nplej nyob rau hauv me me.
5. Tom ntej no cov khob noom cookie yuav tsum tau muab faib los ntawm 50 grams ntawm pellets, pellet daim ntawv yog kwv yees li 2 centimeters tuab thiab kis tawm nyob rau hauv ib tug greased ci daim ntawv.
6. Nyob rau sab saum toj ntawm lub buns yog tsim nyog los ua tus incision nrog ib tug ntse riam tshaj rau tag nrho cov dav. Tom qab ntawd lawv yuav tsum tau sawv ntsug rau txog tsib feeb.
7. Ces, ci yuav tsum tau muab tso rau hauv lub qhov cub rau 12-15 feeb ntawm 220 degrees. Nws yuav tsum them rau cov sab saum toj ntawm browned ua kiav txhab.
8. Tom ntej no yob xav tau ceev nrooj ntub lub txias dej, thiab tom qab - lub cover nrog ib tug phuam huv huv.

Bun nyob rau hauv lub qhov cub yuav noj nyob rau hauv savory embodiment: nrog rau qhov sib ntxiv ntawm grated dos, cheese, tshuaj ntsuab los sis greenery.

Qab Zib yob. cov khoom xyaw

Muaj ntau cov xav nyob rau hauv daim ntawv qhia ntawm qab zib buns nyob rau hauv qhov cub. Nws yog lub feem ntau qab version ntawm ua noj ua haus tais diav. Rau nws yuav tsum muaj cov nram qab no cov khoom:

• Nplej hmoov - ¼ khob;
• nqaij qaib qe - 4 daim;
• mis nyuj - ¾ khob;
• butter (softened) - ¾ khob;
• baking hmoov - 1 diav;
• qab zib - 1/4 khob.

Qab Zib yob. txoj kev ntawm kev npaj

Qab zib bun nyob rau hauv lub qhov cub yog npaj raws li nram no.

1. Ua ntej koj yuav mus sov li lub qhov cub rau 240 degrees Celsius.
2. Qhov no yog ua raws li rau nteg lub ci parchment rau ci.
3. Tom qab no nws yog tsim nyog los sib tov ua ke rau hauv lub qab zib, baking hmoov, ntsev, thiab hmoov.
4. Ces nws yuav tsum tau ua nyob rau hauv qhov chaw ntawm lub hmoov loj deepening thiab ncuav nyob rau hauv lub butter.
5. Tam sim no peb yuav tsum tau zuaj lub khob noom cookie.
6. Ces nws yog tsim nyog los co li peb qe, ua ke nrog cov mis nyuj, thiab lub resulting sib tov twb admixed mus rau lub khob noom cookie.
7. Ces koj yuav tau dov lub khob noom cookie rau hauv ib lub txheej ntawm 2.5 cm tuab. Tom qab ntawd, nws yuav tsum tau txiav tawm thiab ci nteg nws nyob rau hauv ib tug parchment-them daim ntawv.
8. Tam sim no koj yuav tsum whisk cov seem qe thiab ntub lawv cov ncuav. Los ntawm saum toj no nws yog tsim nyog los sprinkle nrog qab zib. Bun nyob rau hauv lub qhov cub yuav tsum tau ci rau 15-20 feeb kom txog thaum siav thiab browning.
9. Tom qab hais tias, lub tiav ci khoom yuav tsum txias rau ib tug hlau khib.

Siv cov saum toj no daim ntawv qhia, koj muaj peev xwm ci extraordinarily cua bun nyob rau hauv qhov cub. Lub khob noom cookie rau ci, koj yuav tau ntxiv ceev thiab qhuav txiv hmab txiv ntoo - ces lub khoom qab zib yuav tsum tau ntau heev tshaj dua appetizing. Txawm lub tibneeg hu tauj coob niam tsev pom lub sij hawm mus ua noj biscuits rau peb cov zaub mov txawv. Bon Appetit!