Jam tsawb daim ntawv qhia paub

Tsawb tsis yog cua. Nws tseem yog ib qho zoo heev qhov chaw ntawm poov tshuaj - ib puas grams ntawm txiv tsawb muaj 376 mg ntawm poov tshuaj. Yog li, txhua hnub tib neeg yuav tsum tau qhov cim tseg tsuas yog 3-4 grams. Thiab tsawb txig digestible thiab nyhuv lig rau tib neeg lub cev, pab nrog ntau yam kab mob, xws li kab mob plawv thiab cov kab mob ntawm tus mob huam. Cov nqi zog yuav tsum muab cia rau hauv lub teb.

Muaj ib tug ntau yam ntawm cov zaub mov txawv ntawm txiv tsawb - lawv muaj peev xwm las, tsis muaj tej daim, ci. Thiab txawm tsawb yuav siav heev kev sib tw thiab six jam. Qhov no cov khoom qab zib yog tseem tau mus thov rau cov me nyuam rau pluas tshais. Nyob rau nws npaj yuav tsum tau ib teev thiab ib nrab los yog ob tug.

Peb xav kom mus ua noj uas muaj ntxhiab jam tsawb daim ntawv qhia muaj cov nram qab no Cheebtsam:
Tsawb peeled - 1 kg
* Qab Zib - 1.5 kilograms
* Citric acid - 1 tsp, koj yuav saj
* Dej - 2 khob

Rau cov "txiv tsawb jam" yuav noj xwb khoom, tab sis siav tsawb, puas thiab unripe qhov zoo dua tsis siv. Ua ntej ntawm qab zib thiab dej hau phoov, thiab xwb ces nws dipped tsawb txiav mus rau hauv me me ntsuas. Tom qab ua noj ua haus nyob rau hauv lub jam ntxiv citric acid. Nws yog ib qho tseem ceeb kom tsis txhob zom jam, txwv tsis pub nws yuav tig tawm jam. Jam yog kis rau sterilized hub, yob thiab yob lawm. Ntug dej yog them nrog ib daim pam thiab tawm kom txog thaum txias, ces muab tso rau hauv cia nyob rau hauv ib tug txias thiab qhuav qhov chaw.

Yog hais tias koj cia li xav mus sim noj cov jam los ntawm lub txiv tsawb daim ntawv qhia, koj muaj peev xwm siv lub tib yam, tab sis los txo cov kev faib ua feem. Piv txwv li, es tsis txhob ntawm kilograms ntawm txiv tsawb rau noj 1 khob, thiab es tsis txhob ntawm ib tug thiab ib tug ib nrab kilograms ntawm qab zib - tsuas yog ib tug thiab ib tug ib nrab khob. Dej tsuas yuav siv sij hawm 0.5 khob, thiab acid - mus saj. Koj muaj peev xwm ntxiv txiv maj phaub thiab yuav ua tau tej citrus, tab sis nws zoo heev hloov lub saj ntawm jam, tab sis tseem yuav qab.

Thiab ntawm no yog lwm nthuav daim ntawv qhia rau lub txiv tsawb jam nrog dib pag. Peb sau cov khoom xyaw:
* Melon - 750 grams
* Tsawb - 400 grams
* Qab Zib - 800 grams
* Txiv qaub - 2 pieces

Lim dib pag txiav mus rau hauv me me pieces thiab muab tso ua ke nrog rau lub qab zib nyob rau hauv ib lub tais. Thaum lub qab zib tau txais ntub, ntxiv kua txiv ntawm ib tug txiv qaub, do thiab simmer rau ib nrab ib teev. Qhov thib ob txiv qaub thiab txiv tsawb yuav tsum tau txiav rau hauv nyias slices thiab ntxiv mus rau lub melon.

Jam simmer tshaj medium tshav kub kom txog thaum zaub yog kev sib tw, ces kom qhov hluav taws kub thiab noj kom txog thaum tuab. Lub tiav lawm jam poured mus rau hauv huv rhawv zeb thiab them nrog ib tug ntxeem tau daim ntawv discs soaked nyob rau hauv vodka, thiab ces capped.

Sterilize rhawv zeb yuav nyob rau hauv lub microwave qhov cub, uas tau ntev txij li thaum ua ib tug indispensable tshaj plaws nyob rau hauv lub chav ua noj. Rau lub hom phiaj no, lub tsev txhab nyiaj nchuav peb ib dia dej kub thiab muab tso rau hauv ob feeb nyob rau hauv lub microwave, muab mus rau tag nrho cov hwj huam. Ces lub tsev txhab nyiaj yuav tsum tawm thiab muab upside down. Siav nyob rau hauv ib tug microwave qhov cub thiab ib tug ntau yam ntawm jams, xws li jams thiab txiv tsawb daim ntawv qhia uas twb tau piav saum toj no, thiab muaj peev xwm ua noj zoo jam los yog ntau lwm yam tais diav.

Dua li ntawm qhov tib jam npaj technology, thaum siav nyob rau hauv ib tug microwave qhov cub nws muaj nws tus kheej peculiarities. Piv txwv li, yog tias koj ua jam los ntawm lub txiv tsawb daim ntawv qhia uas twb tau piav saum toj no los mus txiav txim nws npaj txhij tsim nyog los siv ib tug tshwj xeeb pas ntsuas kub rau qab zib, uas ntog nyob rau hauv ib tug jam. Cov pas ntsuas kub yuav tsum tau nyeem ib puas thiab kaum degrees.

Nws yog ua tau los mus txiav txim hais tias tus jam thiab cov tsoos txoj kev tsis muaj tus pas ntsuas kub. Yog hais tias ob tug nas this tom qab ib tug nco phoov rau ib tug txias saucer yuav khaws nws zoo thiab tshwm khov, lub jam yog npaj txhij. Yog hais tias lub droplet pib kis, nws yog tsim nyog los rhaub dua.

Jam tsawb pab tau, noj thiab qab. Nws txoj kev hlub cov menyuam yaus thiab cov neeg laus.