Kua zaub nrog buckwheat - ceev daim ntawv qhia!

Muaj ntau cov poj niam tseem tsis tau paub yuav ua li cas ua noj kua zaub nrog buckwheat, thiab, ntawm chav kawm, nws tsis yog raws li loj ib qho teeb meem, vim hais tias nyob rau hauv lub hnub nyoog ntawm cov ntaub ntawv technology muaj ntau li ntau cov zaub mov txawv uas sim txhua yam tsis zoo li.

Nyob rau hauv no tsab xov xwm, koj cov xim yuav tsum tau nthuav tawm rau peb txawv kua zaub daim ntawv qhia nrog buckwheat. Nws yuav txaus pib kom nco ntsoov tias buckwheat yog heev pab tau rau cov neeg kev txom nyem los ntawm cov kab mob ntawm lub plab, yog li ntawd yog koj xav kom pib noj cov cai, tig rau koj noj buckwheat.

Qaib kua zaub nrog buckwheat - ib daim ntawv qhia rau zoo housewives

Yuav kom npaj lub kua zaub, koj yuav tsum tau:

- hais txog ib tug thiab ib tug ib nrab (1.5) litres ntawm broth (tsawg li sai tau);

- 500-600 g ntawm tshiab nqaij qaib;

- 2 me me qos yaj ywm;

- 1 me me dos;

- 1 zaub ntug hauv paus;

- 50-60 g buckwheat;

- ib tug me ntsis ntawm zaub roj rau kib zaub;

- dill, kua txob thiab ntsev mus saj.

Yuav pib nrog txiav nqaij qaib fillet muaj rau nruab nrab daim, ces muab tso rau hauv ib lub lauj kaub nrog rau broth thiab cia kom boil rau txog 13-15 feeb. Thaum koj pom hais tias tus broth yog boiling, ntxiv lub qos slices thiab mus txuas ntxiv ua noj rau lwm lub 6-7 feeb, tom qab uas nws yuav ua tau rau lub caij nplooj zeeg pw tsaug zog nyob rau hauv ib lub lauj kaub ntawm buckwheat. Mus ua noj tshaj li tsawg tshav kub, ntxiv ntsev mus saj.

Thaum kua zaub nrog buckwheat yog siav, npaj zazharku Noj peeled dos thiab carrots, hlais lawv thiab qhov chaw nyob rau hauv ib tug lauj kaub nrog zaub roj. Fry zaub rau stew lub xeev thiab ces ssypte nyob rau hauv ib lub lauj kaub ntawm kua zaub. Ntxiv ib me ntsis kua txob, ntsev thiab tshuaj ntsuab, muab cov kua zaub infuse rau txog 6-7 feeb, ces nws yuav pab nws mus rau lub rooj noj mov.

Mushroom kua zaub nrog buckwheat - ib daim ntawv qhia rau mushroom lovers

Yuav kom npaj lub kua zaub, koj yuav tsum tau:

- 300 g ntawm tej nqaij (mus saj);

- 2 nruab nrab cov qos yaj ywm;

- 1 me me dos;

- 1 nruab nrab ntug hauv paus;

- 5-7 loj tshiab nceb;

- buckwheat.

Yuav pib, txiav lub nceb tshaj medium pieces thiab muab tso tseg. Yog vim li cas yog siv nyob rau hauv qhov kev npaj ntawm cov pwm? Vim hais tias lawv tsis yuav tsum tau pre-plab zom mov li lwm hom. Nceb cua, meaty thiab muaj kev nyab xeeb. Qhov no mushroom kua zaub nrog buckwheat - ib daim ntawv qhia yooj yim thiab ceev ua noj ua haus thiab nyiaj so koobtsheej tsev.

Muab stew broth, thiab lub sij hawm no yuav grate lub carrots thiab dos, txiav mus rau hauv nruab nrab slices qos yaj ywm thiab yaug ob peb lub sij hawm buckwheat. Thaum lub broth yog npaj txhij, nws yog pom zoo kom ntws, thiab ces poured rau hauv ib tug yias zazharku los ntawm carrots thiab dos. Tom qab hais txog 5-6 feeb, koj yuav tau ntxiv buckwheat, thiab tom qab 3-4 feeb - lub qos slices. Boil lub kua zaub ib tug me ntsis ntau (koj muaj peev xwm optionally ntxiv ib nrab ib tug bouillon lub voos xwmfab) thiab ntxiv hlais nceb.

Simmer lub kua zaub kom txog rau thaum nws yog kiag li npaj txhij, thiab heev kawg ntawm tus txheej txheem ntawm kev npaj mus saj, ntxiv ib me ntsis kua txob, ib tug me ntsis ntsev thiab 1-2 Bay nplooj. Tua lub qhov cub thiab cia sawv ntsug rau lub kua zaub, thiab ces thov nws mus rau lub rooj noj mov.

Lws suav kua zaub nrog buckwheat - daim ntawv qhia yog yooj yim heev

Yuav kom npaj lub kua zaub, koj yuav tsum tau:

- liter ntawm zaub broth ;

- 200 g ntawm buckwheat;

- 1 dos;

- 2 me me cloves ntawm qej;

- 2 khob ntawm kua txiv lws suav (yuav los yog nws tus kheej prigoovlennogo);

- 1 loj soob;

- ib tug me ntsis zaub roj

Finely chop lub dos thiab maj mam kib nyob rau hauv ib tug lauj kaub, thiab tom qab ib tug ob peb feeb ntxiv lub qej. Thaum uas tag nrho kib, yaug ob peb lub sij hawm buckwheat thiab ncuav ib tug liter ntawm broth. Thaum lub broth nce mus txog lub kub taw tes, nyob rau hauv ssypte yias kib dos thiab qej.

Thaum buckwheat yog siav nyob rau hauv cov kua zaub, noj Notched soob, ntsw nws nyob rau hauv boiling dej, thiab ces tshem tawm thiab poob rau hauv dej txias. Tshem tawm nws daim tawv nqaij, txiav nws mus rau hauv cubes thiab teem ib sab. Nyob rau hauv lub boiling broth, ntxiv kua txiv lws suav thiab boil rau ib tug me ntsis. Thaum lub sij hawm no koj yuav npaj tau hnav khaub ncaws, basil thiab qej. Thaum cov kua zaub yog siav, ncuav nws mus rau hauv ib lub tais, ntxiv ib me ntsis ntxiv filling thiab soob ntsuas. Bon Appetit!